Indlela yokwenza umsebenzisi?

Itiyi le-puer laligama layo lisuka emzini waseChina wasePuer, esifundazweni saseYunnan. Njengezinye izinhlobo zetiye, i-Puer inamandla okuvuselela nokuphulukisa. Ngokuvamile kufaniswa newayini elibizayo, ngoba ngokuhamba kwesikhathi, futhi, iPuer iba ngcono kakhulu.

Esinye isici setiyiPuer yiyona ndlela ehlanjululwayo - ahluke kumasiko nezendabuko kithi. Le teyi iphuzwa ngokushesha, futhi i-brew eyodwa efanayo ingavunyelwa izikhathi eziningi. Ake sihlolisise indlela yokwenza izinhlobonhlobo zetiyi lePuer.

Indlela yokwenza i-Puer kumaphilisi?

Le itiye ithebhulethi ephoqelelwe (nxazonke, noma isimo sendawo) sliced ​​noma amancane amaqabunga amaqabunga amnyama nesibhakabhaka. Umbala weti ophelile unobundu omnyama, futhi ukunambitheka kunethenda, nge-aftertaste enhle.

Ithebhulethi elilodwa letiye lePuer lingenziwa izikhathi ezingu-10. Esikhathini izitsha okulungiselelwe udinga ukufaka ithebhulethi bese ubeka kancane nge-spoon. Bese uthele itiye elifihliwe ngamanzi abilayo, futhi ngemva kwamasekhondi angu-5 ugeze amanzi. Emva kwalokho, emva kwemizuzwana engama-20, udinga ukuthululela amaqabunga etiyi ngamanzi ashisayo (cishe ama-degree angu-95) futhi uqhubeke imizuzu 1-3. Isikhathi sokugxila kumele sikhule kancane kancane. Ukuqala ngalo kuyokwanela kanye neminithi elingu-1, bese ubhekana kangcono ngokwakho kokuncamelayo okuthandayo - uma itiye ibonakala ibuthakathaka kuwe, isikhathi sokuphuza kufanele senyuke, futhi uma sigcwele, kungcono ukushiya okufanayo, noma ukusikhipha kancane.

Indlela yokwenza i-puer emnyama e-tangerine?

Njengoba uthola izihlobo ezinjalo ezithakazelisayo nezivusa amadlingozi wetiye lePuer, udinga ukwazi ukuthi iPuer ngesi-mandarin ingafakwa ngezikhathi ezingu-3-4 kuphela. I-tea kufanele ivumeleke ukuba iphuze ku-kettle evaliwe imizuzu engu-3-4, uma ifunwa, enezela izingcezu zenqwaba yama-mandarin lapho ukuze uthuthukise ukunambitheka. Noma kunjalo, abanye abasaziwayo betiye bathi lolu hlobo lwetiyi kufanele lufakwe emaminithini angu-10. Kulesi simo iPuer izonikeza konke ukunambitheka kwayo, futhi uzokwazi ukuwazisa ngokugcwele leli tayi elimnandi ngokweqile. Kodwa-ke lokhu kukhwelisa akuhambisani nokuphuza okuphindaphindiwe.

Indlela yokuphuza i-Puer tuo cha eluhlaza?

I-Puertuocha icindezelwe itiye elihlaza, elineminyaka engaphezu kwengu-5, ngesimo esifana nesidleke encane. Uma ukuphuza akudingeki ukuba uxoxwe nge-spoon, njenge-pu er kumathebulethi. Ikhefu elivamile letiyi udinga ama-gramu angu-6 weti elimile, kodwa ngokuyinhloko kuxhomeke ekutheni ukunambitheka kwakho. Ukuze ugcizelele itiye kuyadingeka mayelana nemizuzu emibili, ukudonsa okulodwa akukhuthazwa ukusebenzisa izikhathi ezingaphezu kwezingu-3.

Indlela yokwenza iPurer zasendle?

I-Wild Puer ayihlanganiswa nje ngokuthola isiphuzo esimnandi, kodwa nezinhloso zokwelapha. Linciphisa ingozi yesifo senhliziyo, isithinta kahle isimo samazinyo, futhi isetshenziselwa ukulahlekelwa isisindo.

Ukubhakasha iPurer zasendle kufana nokuPhupha emaphilisi. Okufanayo, okokuqala, uyidlulise ngamanzi abilayo, bese uphuza. Ukushisa kwamanzi okuphuza kufanele kube ngama-degree angama-95. Kodwa gqugquzela isidingo sasePuler sasidinga isikhathi eside - imizuzu engu-3-5, futhi umboze nge-saucer. Ngendebe ejwayelekile yetiyi udinga ithisipuni elilodwa lamahlamvu wetiyi.

Indlela yokwenza ibha ye-puer?

I-Shen Puer iyitayi elincane eliluhlaza elingavumeli inqubo yokuvuthwa ngesikhathi sonke sokugcina.

Okokuqala kudingeka ususe itiye, njengoba sekufeziwe, usuvele uyakwazi - uthele itiye ngamanzi abilayo futhi emva kwemizuzwana engu-5 uhlangane. Sinikeza i-brew ukuma imizuzwana engama-20-30. Bese uthele itiye ngamanzi amancane ahlile. Futhi-ke udinga ukuba uqaphele kakhulu. Egcwele amanzi, kathathu akhulelwe futhi aphelelwe yisikhathi (ngesigqi esivamile) futhi uthele ukumnika ekomelweni. Ngokunciphisa okulandelanayo, umuntu kufanele agcizelele ukuphefumula / ukuphefumula okungu-1-2 isikhathi eside.

Indlela yokuphuza ubisi obisi?

I-Milk Puer inomnandi futhi iphunga lobisi, futhi isuse ne-cholesterol eyengeziwe emzimbeni, inciphisa amazinga ashukela, ithuthukise isimo sesikhumba.

Lolu hlobo lwetiyi luphuzwa ngamanzi kusuka ku-60 kuya ku-80 degrees. Kudingeka ukuthi ifakwe emaminithini angu-1-3. Kodwa-ke, okwehlukile kwalezi teas ukuthi bonke banomanyolo ohlukile, futhi kungcono ukubuza mayelana nemithetho yokuphuza kusuka kumthengisi.

Indlela yokwenza i-Puer yasebukhosini?

Ukuzikhethela kombuso wasebukhosini kubuchwepheshe bokulungiselela. I-Royal Puer ayomile, kodwa yomile. Ngakho-ke, ama-microorganisms agcinwa emaqabunga etiyi, okwenza ukunambitheka kwethi kuyingqayizivele.

I-Puer yasebukhosini yenziwe ngale ndlela: udinga ukuthatha amagremu angu-6-8 weti, kanye no-300 ml wamanzi ashisayo (ama-90-95 degrees). Gcwalisa itiye ngamanzi, ugcizelele amaminithi amabili bese ukhipha ukumnika ngaphakathi kwendebe. Ukwehliswa kungasetshenziswa izikhathi eziningana, kodwa isikhathi ngasinye isikhathi sokuphuza itiye kufanele sikhuliswe.

Indlela yokwenza i-Puer Gong Ting?

Leli thiyi libizwa nangokuthi i-puer embusweni. Ilungiselelwe ngokusho kobuchwepheshe obukhethekile bokuvutshelwa kabili.

Ngaphambi kokuqala ukuphuza, itiye kumele ihlanjwe ngamanzi abandayo. Bese uthele amaqabunga etiyi ngamanzi abilayo bese uvumela itiye libe yimifushane engu-20. Ngemuva kwalokho, uthele umpheki phezu kwezinkomishi. Ukwehliswa kungasetshenziswa izikhathi ezingaphezu kuka-6. Nge-brew ngayinye elandelayo, isikhathi sanda ngamasekhondi angu-20-30.