Kubonakala sengathi i-liqueur sambuca ingadakwa kuphela kwiwayini-izibuko, njengazo zonke izinhlobonhlobo zokuphuza utshwala obukhulu, kodwa empeleni, njenganoma yikuphi okunye utshwala, i-sambuca inezindlela eziningi ezahlukene zokusebenzisa ngesikhathi esisodwa, okwenza kube lula ukunambitheka kwesiphuzo. Imininingwane yokuthi ungayiphuza kanjani i-sambuca, embonweni evezwe ngezansi.
Ungayiphuza kanjani i-sambuca ngekhofi?
Sizoqala ngokuchaza enye yezindlela zakudala zokusebenzisa i-sambuki, okuyinto amaNtaliyane ayesebenzise. Ngaphakathi kohlaka lwawo, ubhontshisi abathathu obusiwe baphonswa phansi engilazi nge-sambuca. Ngaphambi kokuba uphuze ikhofi i-sambuka, lungiselela enye ingilazi kanye nethubhu ene-napkin. Esikhathini seviki kuyadingeka ukwenza umgodi omncane bese ufaka ingxenye engaphezulu, emifushane ye-tube.
I-Sambuca egungeni isha. Ngesikhathi sokushisa, ingilazi iguqulwa ngokuqhubekayo ukuvimbela ingilazi ingabhubhi. Emva kwemizuzwana engu-5-7, utshwala luthululelwa eklasini yesibili, ukumboza nge-glass yokuqala phezulu bese uhamba imizuzwana engu-3. Khona-ke, ingilazi yokuqala eguquliwe ifakwa emgqeni ngesambatho, sidakwe i-sambuca eshisayo, ibambe ubhontshisi wekhofi emlonyeni, bese ivula imfucuza ngepayipi iphinde idle ikhofi.
Yiqiniso, ubuchwepheshe obufanayo bokusebenzisa i-sambuki bungabuyekezwa ngaphandle kokungeza ikhofi kubhontshisi.
Ungayiphuza kanjani i-sambuku ekhaya?
I-Sambucu ingadakwa futhi ingenjalo, ngaphandle kokuhambisana nenqubo nge-string of manipulations. Uma unquma ukukhonza inqwaba ye-anise utshwala njengendlela yokugaya ukudla, khona-ke uthanda noma yikuphi ukuphuza okuzodinga ukuthi ukhanyiswe ngangokunokwenzeka. Ngaphambi kokubhoboza i-sambuki, shiya ibhodlela efrijini okungenani isigamu sehora, bese uzama.
Ungayiphuza kanjani i-sambuku ekhaya?
Phakathi kwazo zonke izindlela zokuphuza i-sambuku, lena mhlawumbe iyithandwa kakhulu. Yile ndlela indlela utshwala ejwayele ukukhonzwa ngayo emabhasini, ngoba kunalokho kuyamangalisa futhi kuyashesha.
I-Sambucu ithululelwa ezibukweni, bese igxotshwa futhi ivumelekile ukuthi ishise cishe imizuzwana engu-7. Ngenxa yamandla aphezulu, isiphuzo sishaywa kalula futhi singashisa isikhathi eside ngokwanele. Ngemva kokuphelelwa yisikhathi, i-sambuca iphelelwa yisikhathi ngokushisa okuqinile nokuphuza utshwala kudakiwe.
Enye indlela elula ngaphandle kokushaya indiza, okuzokwenza kube lula ukwenza i-anise tincture ngisho nalabo abangathandi utshwala obuqinile - i- cocktail elula. Nciphisa ingxenye yamanzi aphumule e-sambuki enani lika-1: 2 (ngengxenye ye-sambuki izingxenye ezimbili zamanzi). Iqhwa lizosiza ukuphuza isiphuzo. Ngemuva kokungeza amanzi, i-sambuca iba yi-turbid ngenxa yokuqukethwe okuphezulu kwamafutha abalulekile, okungaxhunyiwe kahle emanzini.
Esinye isithako esithakazelisayo sokuzalisa i-sambuks singaba ubisi obandayo.
Yini ongayiphuza i-sambuku?
I-tincture e-aniseed icebile iphunga nokunambitheka, ngoba akuyona into engokwesiko ukuyinikeza isiphuzo, ukuze ungabaphazamisi. Yingakho uma uhlose ukuphuza i-sambuca, qiniseka ukuthi udla ngaphambi kokudla. Kungcono ukukhonza i-liqueur emva kokudla, kuzosiza ukugaya, kodwa futhi kuvunyelwe ukuphuza i-sambuca ngaphambi kokudla
Uma ungafuni ukuphuza i-sambuca ehlanzekile, bese ulungisa ama-cocktails. Phakathi kweziphuzo ezide, kunezinhlanganisela eziningi ze-sambuks nobisi (kokubili inkomo nekakhukhunathi), ama-liqueurs, i-ayisikhilimu, i-champagne, i-cola ne-sprite. Akuthandwa kakhulu yi-shots, edumile kunazo zonke yi-B-52 no- Hiroshima . Kokubili ukucwiliswa kuyinkimbinkimbi enkulu futhi ingxube eqinile kakhulu yotshwala, okuphinde iphinde iqinisekise ukuthi i-sambuk ihlanganiswe ngokuphelele nezinhlobo eziningi zotshwala.