Namuhla, eziphethweni zethu, sizokwethula ukucabangela kokupheka kwegundane izitsha ezimbizeni. Njengoba ubafundile, ungajabulisa abathandekayo bakho ngesidlo esicebile, esiphundu esiphundu nesiphunga elimnandi.
Iwundlu elimnandi elinamazambane ebhodweni ku-ovini - iresiphi
Izithako:
Ukubalwa kwezitsha ezine ze-ceramic:
- I-pulp ye-mutton (i-scapula) - 890 g;
- ubhontshisi - 100 g;
- anyanisi - 170 g;
- Ama-tuber tubers - 0.9 kg;
- amaqanda - izingcezu ezine;
- igaliki - amazinyo amane;
- iwayini elimhlophe elomile - 160 ml;
- inkukhu noma inkomo yenkomo - 480 ml;
- I-Ground cumin - 5 g noma ukunambitha;
- amaqabunga amancane ama-laurel - ama-4 ama-PC.;
- uphizi we-sweet pepper - ama-pcs angu-8;;
- amafutha yemifino ahlanjululwe;
- imifino esisha - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Into yokuqala okudingeka siyenze iyinakekele ukutholakala kwezithako ezidingekayo zokugcoba kusengaphambili. Ukuze senze lokhu, sigeza kahle ubhontshisi, siwugcwalise ngamanzi abandayo okwanele bese usishiya ukuvuvukala amahora ayisikhombisa kuya kwangu-9.
Phakathi naleso sikhathi, ubilise amaqanda abilisiwe, uthele amanzi e-ice ngomzuzu bese uwahlanza ngobumnene ukuze ungaphuli ubuqotho bawo. Izilimo eziyizigaxa zezambane ziyohlanzwa, zihlanjululwe futhi zibe nezinhlamvu ezincane.
Masinyane ngaphambi kokupheka, hlambulula bese ugaxa inyama ye-mutton, uyinqume ibe yi-batch tincetu bese uyibeka epanini lokuthosa elivuthayo ngamafutha yemifino. Sinikeza inyama ensundu nxazonke ngokushisa okuqinile, ivuselela, bese ufaka u-anyanisi oqoshiwe futhi oqoshiwe kanye ne-garlic, sidlule kanye nenyama imizuzu emibili bese sisusa ekushiseni.
Manje hlukanisa inyama e-anyanisi ne-garlic zibe izingxenye ezine bese ubeka ezimbizeni. Siphinde sithumele ubhontshisi, amazambane, amaqanda owodwa, siphunga okuqukethwe ngosawoti, emhlabathini omnyama, ngenkathi ngezinhlamvu ze-caraway, uphonsa embizeni ngayinye eqabeni lama-laurel nama-peas amabili e-sweet pepper, uthele ngamalitha angu-40 wewayini elimhlophe nelinamitha ayizigidi ezingamatshumi amabili. Sifaka izimbiza ezimbozwe ngamabhodlela esitokisini sokubhaka esisezingeni eliphakathi kwehhavini bese uma amahora amabili embusweni wokushisa wama-degrees angu-180.
Lapho sikhonza, sisinambitheka isitsha ngamakhambi amasha okukhethayo nokunambitha.
Indlela yokupheka iwundlu elinyene ebhodweni kuhhavini ngesiGeorgia?
Izithako:
Ukubalwa kwezitsha ezine ze-ceramic:
- i-pulp ye-mutton (i-scapula) - 1,2 kg;
- anyanisi - 280 g;
- utamatisi omusha - 0.3 kg;
- red red Bulgarian sweet pepper - 100-150 g;
- ama-walnuts - 160 g;
- igranate ijusi - 250ml;
- amanzi ahlanzekile noma umhluzi - 250 ml;
- hops-suneli - ukunambitha;
- umhlabathi we-coriander - ukunambitha;
- amaqabunga amancane ama-laurel - ama-4 ama-PC.;
- uphizi we-sweet pepper - ama-pcs angu-8;;
- amafutha yemifino ahlanjululwe;
- imifino emisha ye-coriander, i-parsley ne-dill - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Iwundlu elilungisiwe lisikiwe
Manje faka ebhodweni ngalinye lamathe utamatisi osikiwe kanye nepelepele, khona-ke inyama yenyama kanye nemifino ehlanzekile futhi. Engeza amaqabunga ama-laurel, ama-peas, uthele uhhafu wilazi ingxube yejomegranate ijusi namanzi okufuthe kuze kube ngamathumba bese ubeka izimbiza ezimbozwe kuma-lids kuhhavini ngesilinganiso esijwayelekile. Silungisa isidlo ekushiseni kwama-degrees angu-185 ngehora elilodwa nengxenye noma kuze kube lula ukuthambisa inyama.