Izinkukhu ezinkukhu ku-batter

Uma nje ushaya amaphiko akho , aphenduke eyomile - ayinayo inyama eningi kuwo, namanje unamathela. Ukuze ugweme lokhu, pheka amaphiko ezinkukhu ku-batter.

Ukulungiselela

Ngokwesiko, kusetshenziselwa amalunga amabili (okwesithathu, lapho amathambo kanye ne-peel kuphela avame ukuqedwa). Amaphiko kufanele athiswe kancane emlilweni ovulekile, uhlanza kahle emanzini abandayo bese uhamba nge-marinate.

Amaphiko e-tomato marinade, ethosiwe e-batter elula

Izithako:

• inkukhu amaphiko - 1.5 kg;
• amafutha e-sunflower ahlanza - 1 ingilazi;

Nge-marinade:

• utamatisi unamathela - 200 g;
• i-bulb - ucezu olu-1;
• i-garlic - ama-2 tincetu;
• basil - amagatsha 5-6;

I-batter:

• iqanda inkukhu - 3-4 izingcezu;
• ufulawa - 2-3 tbsp. izinkezo;
• Ipulazi elisha elisemhlabathini - i-pinch engu-1;
• usawoti iodididi - ukunambitha.

Ukulungiselela

Sifaka le-paste nge-ingilazi yamanzi e-soda, engeza u-anyanisi osikiwe, i-garlic idlulisa emshinini kanye nase-basil eqoshiwe. Sigcina amaphiko amahora angu-4-5.

Manje ngitshele indlela yokupheka amaphiko ku-batter. Siyishaya i-batter kuze kube yilapho ukulingana kobubanzi obukhulu bekhilimu omuncu - kuyo, futhi, uthele amanzi amancane ukuze wenze kube lula kakhulu. Susa amaphiko emanzini ase-marinade, masikhuphe kahle, bese ungena emgodini bese ufaka amaphiko epanini elinyanyiswayo ngamafutha abilayo ekushiseni okuphakathi kwamaminithi angu-10-12. Siyifaka kwi-grate ukuze i-oile ngokweqile ingadliwa.

Amaphiko e-beer batter

Izithako:

• amaphiko - 1.5 kg;
• Imifino ehlanjululwayo yemifino engenamnandi - ingilazi eyodwa;

Nge-marinade:

• ubhiya obukhanyayo ngaphandle kwemithi yokulondoloza - 1 ingilazi;
• i-parsley - i-bunch encane encane;

I-batter:

• iqanda - 3-4 izingcezu;
• ubhiya (okufana ne-marinade) - ingilazi eyodwa;
• ufulawa ukolweni - 3-4 tbsp. izinkezo;
• usawoti - 2-3 pinch;
• ikhasi elimnandi eliphansi lomhlaba - ukunambitha.

Ukulungiselela

Amaphiko azobe ekulungele futhi, ama-parsley ashintshe, sizogcwalisa ubhiya. Sishiya ukuhamba ebusuku. Sipheka i-batter, sishaya zonke izithako kahle kuze kube bushelelezi. Siphonsa amaphiko emgodini bese udosa ku-cauldron noma epanini - into eyinhloko ukuthi amafutha awushisi ngesikhathi esifanayo, ukuze umlilo ubenze buthakathaka. Fry amaphiko ngokushesha - imizuzu 7-8 ohlangothini ngalunye. Sithola amaphiko amnandi, asinamathekisthi e-batter, iresiphi elula kakhulu.

Ukuze wenze isidlo sisebenziseke kakhulu, ungakwazi ukupheka amaphiko ekubhakeni kuhhavini. Sihamba ngamaphiko kunoma yimuphi iresiphi, bese siwuphonsa inhlama, siyiphonsa emafutheni abilayo okwesikhashana, ukuze izinhlanzi zobumba "zibambe" bese zibeka ebhodini lokubhaka elimbozwe ngefestile. Bhaka amaphiko kuyoba cishe isigamu sehora.