Uma une-ingcezu ye-ingulube ekhethiwe kakhulu noma inyama ekhunjiwe, kungcono ukuyipheka ngokuqeda futhi kuphezu kwakho konke ngamazambane noma eminye imifino. Umkhiqizo ovuthiwe ngokushesha ususa umswakama, futhi imifino imane ithole nje. Ngakho-ke, inyama enzima lapho ephekwe nale ndlela ngokuqinisekile izothambile. Ngakho-ke, ngaphezulu kokupheka ingulube egobile ngamazambane.
Indlela ukupheka othosiwe ingulube namazambane ezimbizeni?
Yini ethakazelisayo futhi elula yile sidlo - ingahanjiswa ezitsha ezifanayo ezisetshenziselwa ukupheka, futhi ngenxa yalesi sidlo sizohlala kushisa isikhathi eside.
Izithako:
- amazambane - 450 g;
- ingulube - 240 g;
- anyanisi - ucezu olulodwa;
- ibhotela - 35 g;
- i-garlic - amazinyo amabili;
- ama-champignon - 180 g;
- ukhilimu omuncu - 130 g;
- usawoti, pepper.
Ukulungiselela
Ukuze ubisike embizeni, kungcono ukuthatha ingxenyeni yengulube, kodwa yinyama nje. Ungasebenzisa ngisho inyama efriziwe, ngakho-ke kuyoba lula ukusika ama-cubes 1.5 kuya ku-1.5 cm, ukunamathisela kancane bese uyibeka eceleni.
Uma isitofu kungeyona igesi, futhi ikuvumela ukuba ubeke izimbiza kuso, kungcono ukuqala ukufudumala kusengaphambili. Senza lokhu ngezinga lokushisa elincane, ngokushesha ubeke ucezu lwebhotela, i-clove eqoshiwe ne-anyanisi enemizuzu emibili. Bayoba amafutha bese bewaphuza.
Ihhavini yayihlanganisa ukufudumala kufika ku-220 degrees. Sihlanza amazambane bese siwasika nge-cube encane. Kuyinto efiselekayo ukuthatha amakhowe amancane ukuze akwazi ukunqunyulwa, uma kukhona amakhulu kuphela, bese uwasika ubukhulu bama cubes amazambane bese uwabeka ezimbizeni. Kusukela phezulu sibeka amazambane, engeza usawoti, bese inyama. Ngo ukhilimu omuncu wengeze izinongo zakho eziyizintandokazi noma nje pepper, hlanganisa futhi usakaze phezulu kakhulu. Ungakhathazeki uma ibhodlela lakho ligcwele ngaphansi kwesembozo, amakhowe, okuyinto phansi phansi ezokhulula wonke amanzi futhi izokwehla kakhulu ngobukhulu. Sipheka kuhhavini ngesigamu sehora, ngalesi sikhathi ukhilimu omuncu uzothuthukisa inyama namazambane, kanti amafrimu ayoba mnandi futhi abe namanzi.
I-iresiphi yesiphuzo esiphundu se-ngulube namazambane kuhhavini
Ukulungiselela isidlo esikhulu kuhhavini yisinqumo esinengqondo kakhulu, ngoba ngenkathi uqobo ulungiselelwe, lesi sikhathi singasetshenziswa, isibonelo, ukusika isaladi.
Izithako:
- zucchini - ½ ama-pcs.;
- amazambane - izingcezu ezine;
- isitshalo seqanda - ½ ama-pcs;
- utamatisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ugarlic owomile - 5 g;
- ingulube - 400 g;
- imayonnaise - 80 g;
- i-soy sauce - 50 ml;
- usawoti, izinongo.
Ukulungiselela
Zonke imifino ehlutshiwe kanye nenyama zigawulwa ngamagesi bese zifakwa esitsheni esikhulu ukuze zixubane kalula. Sihlanganisa imayonnaise, soy sauce, garlic kanye nezinongo bese ugcwalisa lesi sisekelo nge-sauce, hlanganisa yonke into bese uyishintsha esandleni sokubhaka. Sipheka cishe ihora ngama-190 degrees.
Ukugcoba kusuka ezimbambo zengulube namazambane ekhaya
Wonke umuntu uyazi ukuthi inyama enhle kunayo yonke - ingxenyeni yayo emathanjeni, ngakho-ke izimbambo ezifana ne-roast ziyoba ezihlwabusayo ikakhulukazi. Izitsha zokupheka ziyadingeka ngezindonga ezinzima futhi zijulile. Kungenzeka futhi ukuthi ulungiselele ku-multivariate ngokusho kule recipe.
Izithako:
- izimbambo - 600 g;
- utamatisi unamathisele - 120 g;
- amazambane - 700 g;
- i-garlic - ama-clove amathathu;
- i-parsley - ½ ibhamvu;
- I-pepper yesiBulgaria - i-1 pc.;
- usawoti, ama-paprika, amafutha yemifino, izinongo.
Ukulungiselela
Ama-Ribs ahlukaniswa, athumele amafutha emihlaza, okwamanje sinquma izaqathe nama-anyanisi, awukwazi kahle kakhulu. IsiBulgaria se-cut straws, amazambane cube. Uma izimbambo zigcotshwa kusuka kuzo zonke izinhlangothi sizithumela izaqathe nama-anyanisi, kanye ne-pepper encane kamuva. Okulandelayo kuza amazambane kanye nokuncipha kwamanzi utamatisi omncane. Ku-paste, ungakwazi ngokushesha ukufaka usawoti, ama-paprika nezinongo. Konke ukuxuba kahle futhi ushiye ukuyopha isembozo kuvaliwe imizuzu engaba ngu-40. Ngemaminithi amabili ngaphambi kokuphela kokupheka, engeza ugarlic, amapulethi aqoshiwe ne-parsley.