Isobho esivamile selayisi nenkukhu lijwayele abantu abaningi kusukela ebuntwaneni. Kodwa kuvela, lokhu isidlo kusuka isobho evamile kungase kube yinto enhle ngempela. Konke kuncike ekutheni isobho selayisi yenkukhu sizokwenziwa kusuka, noma kunalokho kusuka kulokho okungeziwe lapho ukupheka. Ngakho-ke, ake sibheke izindlela zokupheka ezihlukahlukene zokupheka isobho selayisi nenkukhu.
Ama-Classics of the genre
Izithako:
- irayisi - 1/3 yekhulu leminyaka;
- izaqathe - izingcezu ezimbili;
- inkukhu i-inkukhu - 200 g;
- utamatisi - ama-2 ama-pcs .;
- amazambane - izingcezu ezintathu;
- anyanisi - izingcezu ezimbili;
- inkukhu umhluzi - 3 l;
- usawoti - ukunambitha.
Ukulungiselela
Indlela yokupheka isobho selayisi? Okokuqala, ke sihlanza izaqathe, amazambane kanye anyanisi. Amazambane anquma amahlumela, izaqathe ezincane zemijikelezo, anyanisi ama-semirings amahle. Kungcono ukusika utamatisi ngamakhoyi amancane. Pre-ubilise i-fletlet yenkukhu bese uthatha izingcezu ezincane. Ukwenza isobho sibe umthunzi omuhle we-orange, qala usike izaqathe zibe yi-odwe ngaphambilini ngamafutha we-sunflower.
Ngaphambi kokulungiselela le isobho, pheka kusengaphambili umhluzi. Amazambane, izaqathe, irayisi ehlanziwe kahle, u-anyanisi kanye noyotamatisi baphinde bafakwe epanini lomhluzi obilisayo. Ukumboza isobho nge-lid bese upheka imizuzu engaba ngu-20. Ngasekupheleni kokupheka, engeza inkukhu ye-inkukhu, usawoti kanye nopelepele ukunambitha. Ukuze unike isobho somshukela ensizeni enkukhu inothi elimnandi elingavamile, ungangeza amakhekhe amnandi oqoshiwe lapho upheka. Lapho ukhonza isobho selayisi esimnandi, ungahlobisa ngamakhambi ahlanzekile aqoshiwe. Isobho esilula futhi esincane sekhalori siyakufanelekela bonke labo abafuna ukunciphisa umzimba! Noma yikuphi isidlo sokuqala sizokwenza okumnandi kakhulu, uma ungadli ngaso leso sikhathi, kodwa usiphe kancane kancane, okungenani isigamu sehora. Uyabona, iresiphi yesobho selayisi nenkukhu ilula, into ebaluleke kakhulu ukuyipheka ngothando nangokwakheka.
Isobho sezinkukhu nge-rice noodle
Kulesi iresiphi, sizofaka phakathi kwakho esimweni esingavamile sokupheka. Ake sizame ukwenza isobho elingavamile, elifana nesobho selayisi. Isobho sezinkukhu nelayisi ama-noodle ekunambithekeni kwakho akujwayelekile kakhulu futhi kuyiphunga elimnandi. Masiqaphele ukuthi ngephunga layo eliyingqayizivele le nsipho izovusa umuzwa wendlala ngisho nomuntu ompofu, futhi ngokuqinisekile uzokuzama ukuzama lokhu isidlo ngokushesha ngangokunokwenzeka. Ngeke sikuhlukumeze ngezincazelo ezilukhuni, kodwa kunalokho sizoqala ukulungiselela ngokwayo.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- irayisi ama-noodle - 50 g;
- I-pepper yesiBulgaria - i-1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- soy sauce - 1 tbsp. isipuni;
- ama-champignon - 200 g;
- usawoti - ukunambitha.
Ukulungiselela
Ake siqale ngeqiniso lokuthi sihlanza kahle inhlanzi yenkukhu, sisula ngethawula bese siyilisa emanzini amancane asoti. Khona-ke inyama idluliswa, ihlile futhi igaceke zibe izingcezu ezincane.
Bese uvula imifino. Sihlanza u-anyanisi, amaminerali futhi sibe semicircle encane. Fry epanini ngamafutha yemifino kuze kube nsundu yegolide. Amakhowe futhi uthathe amapuleti, engeza u-anyanisi uphinde uhlanganise. Bese sihlanza izaqathe, siyihlile ku-grater enkulu, futhi usike le pepper ube ngamacube amancane. Okulandelayo, izingcezu zezinkukhu, izaqathe, amakhowe, i-pepper kanye no-anyanisi zifakwa emhluzeni, bese ulinda kuze kube ngamathumba, upheke imizuzu engu-10.
Ngalesisikhathi sichitha ama-noodle elayisi ngamanzi abilayo abilayo bese ushiye imizuzu emithathu. Bese siwuphonsa emuva kwe-colander, siwuhlanza ngaphansi kwamanzi abandayo bese uyifaka esobho. Ukupheka isobho se-soli ukunambitha, engeza i-sauce encane ye-soy bese upheka eminye imizuzu engu-10. Ngemuva kwalokho, sithula isobho ngamacwecwe bese sikhonza etafuleni.