Hlanganisa irayisi yokuhlobisa - zokupheka ukuze uthole ukuphelelisa okuphelele kunkukhu, inhlanzi noma imifino

Irayisi elahlekile yokuhlobisa yindlela ekwazi ukuguqulwa kalula kusuka ku-laconic ngeqoqo lemikhiqizo encane, kumuntu ohlangothini oluningi futhi oluyinkimbinkimbi nokubamba iqhaza kwezinongo ezihlukahlukene, imifino kanye nezinye izithasiselo. Noma yikuphi isidlo senyama, inhlanzi noma imifino ene-complement enjalo iyoba mnandi nakakhulu.

Ngumuphi umlayisi ongcono ngesitsha sehlangothini?

Imfihlo yerayisi ekhungathekile ihlanganiswe kokubili endleleni yokulungisa yokuhlobisa, futhi njengomkhiqizo oyisisekelo, okungafanele kubangele ukungabaza. Ngaphezu kwalokho, kubalulekile ukukhetha izinhlobo ezifanele. Okufanelekile ukulungiswa kwazo zonke izinhlobonhlobo zokuhlobisa izinhlobo zelayisi ezide. Ubude bezinhlamvu ezinjalo ngu-6-8 mm, futhi ukuqina kwawo ngokuvamile akudluli ingxenye yesine yobude obuphelele.

1. Ukuhlobisa okuhle kunazo zonke irayisi, ephethe ukunambitheka kwe-nut kanye nesinambitheka esithambile.
2. Okuhle ukunambitha ilayisi uJasmine, ngaphezu kokunambitheka okunomthelela futhi okumnandi, kunomnandi ongajwayelekile, ofana nephunga lembali le-jasmine.
3. Okungajwayelekile ekuphekeni, kodwa kunomsoco obomvu kakhulu futhi onomsoco omnyama, omnyama waseTibet futhi obumnyama. I-cereal engavamile yalezi zinhlobonhlobo ayibilisiwe, ayinamatheli ndawonye futhi igcina kahle isimo.
4. Ungathola ukuxuba kokusanhlamvu kusuka ezinhlobonhlobo eziningana ezilondoloziwe isikhathi eside.

Indlela yokupheka irayisi encane yokuhlobisa?

Ukwenza ilayisi eliphekwe kuhlobiso liguquke futhi lihle kakhulu, udinga ukufeza izidingo ezilula.

1. I-groats igezwa ngokuphindaphindiwe ngaphambi kokuba amanzi ebala.
2. Layisa irayisi kufanele ibe ngamanzi abilayo, okumele kube kabili ngokuvolontiyako njengoba okusanhlamvu.
3. Amanzi asetshenziselwa ukupheka ukuhlobisa kufanele ahlanzwe.
4. Esikhathini esiseketsheni samanzi nelayisi esiteji sokuqala sokupheka, akunconywa ukwethula izinkomba, izinongo nezinye izithasiselo.
5. Kungcono ukupheka ilayisi le-crumbly epanini ngephansi eliphansi ngaphansi kwesembozo esingenalutho ukuze sikwazi, ngaphandle kokuyivula, ukulawula inqubo yokupheka futhi ungaphuthelwa isikhathi sokumunca wonke umswakama.
6. Amaminithi angu-5 okuqala abilisa i-rump ngokubilisa okuqinile, evuselela ngezikhathi ezithile, bese umboza isitsha ngesembozo, unciphisa ukushisa futhi uqhubeke nokupheka ekushiseni okuphansi.
7. Engeza ukudlala, izinongo kanye nebhotela esiteji sokugcina sokupheka, ukuhlobisa ngokuthobeka ngenkathi wenza lokhu.
8. Ukuze uthole umphumela omuhle nokuphelela okukhulu ngemva kokucisha ipuleti, isitsha esinokuhlobisa sihlanganiswe ngokufudumele futhi sivumelekile ukuba siqhube imizuzu engu-10 ukuya kwangu-30.

Gcoba kusuka elayisi ukudoba

Njengoba ufunde izikhathi eziyisisekelo zokupheka zakudala kwelayisi, ungase uqale ukulungiselela izitsha ezingaphezulu eziyinkimbinkimbi ezizogcizelela izinhlangothi ezingcono kakhulu zesidlo futhi wenze ukudla kube mnandi futhi kungavamile. Ngakho-ke, isibonelo, ilayisi elimnandi etafuleni elihlangene kuya enhlanzi linganikelwa nge-anyan-carrot frying kanye nama-provencal.

Izithako:

• irayisi ende okusanhlamvu - 200 g;
• amanzi - izindebe ezimbili;
• anyanisi kanye izaqathe - 1 pc.;
• Amakhambi ayiminqumo - 2 i-pinch;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Hlanganisa i-rump ngamanzi abilayo bese ubilisa uze upheke.
2. On amafutha anyanisi anyanisi nge izaqathe, basakaze elayisi.
3. Engeza ukunambitha usawoti, i-pepper, ama-provencal we-herbs, uhlanganise, vumela ukuphuza imizuzu engu-10-15 futhi usebenze njengesitsha sokudla kunoma yisiphi isidlo sezinhlanzi .

Irayisi elimnandi ukuhlobisa inkukhu

Hlanganisa ilayisi yokuhlobisa, iresiphi echazwe ngezansi, ilungiselelwe ngokuphambuka emithethweni, kodwa ivela ibe yiphunga elimnandi futhi elihlwabusayo. Ngokubambisana, lokhu kuhlanganiswa kuhlanganiswe nenkukhu yethenda, okungaba njengokupheka nje, okuphekwe ku-steamed, futhi okuthosiwe, okuphekwe.

Izithako:

• irayisi ende okusanhlamvu - 200 g;
• amanzi - izindebe ezimbili;
• i-garlic - amazinyo amabili;
• amafutha yemifino - 50 ml;
• usawoti.

Ukulungiselela

1. Efutheni elifudumayo, i-garlic ehlutshiwe nechotshoziwe ifakwe kuze kube yigolide.
2. Amazinyo asusiwe, i-rump ifakwa epanini lokuthosa, elithosiwe imizuzu embalwa kuze kube yilapho libala.
3. Thela emgodini wamanzi abilayo, gcoba ipanini lokuthoza elinesivalo.
4. Lungisa i-rice dish elayini eya enkukhu ngokushisa okuphansi cishe imizuzu engu-15.

Ilayisi nemifino yokuhlobisa

Ukubukeka njalo ngokubukeka futhi okumnandi kakhulu kungaveza nemifino. Ungenza ilayisi ngokuhlobisa nge izaqathe kanye no-anyanisi, noma usebenzise iresiphi engezansi bese uyipheka ngokufaka pepper elimnandi e-Bulgarian, ibhodlela elihlaza kanye nommbila osemathinini. Ukwakhiwa kohlelo lwe-culinary kuzohambisana nanoma yisiphi isidlo senyama, inhlanzi.

Izithako:

• irayisi ende okusanhlamvu - 200 g;
• amanzi - izindebe ezimbili;
• Pepper isiBulgaria, anyanisi kanye izaqathe - 1 pc.;
• uphizi kanye nommbila - 100 g;
• amafutha yemifino - 50 ml;
• usawoti, amakhambi ase-Italy.

Ukulungiselela

1. Fry anyanisi nge izaqathe.
2. Engeza opelepele oqoshiwe, amachashaza we-polka nommbila ukufudumala imizuzu embalwa embalwa.
3. Ulale irayisi elele, usakaze ngokulinganayo phezu kwemifino ethosiwe uphinde uthele amanzi abilayo.
4. Ukumboza isitsha ngesembozo bese upheka ukuhlobisa kuze kube yilapho ubumnandi be-cereal imizuzu engu-15-20.

Gcoba nge-ithanga nelayisi

Irayisi elimnandi lokuhlobisa lingalungiswa nge-addition of ithanga. Iphunga elengeziwe nokunambitheka kwesidlo kuzonikezwa ngokugosa u-anyanisi nogalikhi, kanye namakhambi aphunga, okuphakathi kwawo okungaba yi-rosemary esisha noma eyomile, i-thyme, i-sage, i-basil. Njengesizinda esinokwemvelo, ungathatha amanzi ngokwejwayelekile noma ususe umhluzi wemifino.

Izithako:

• irayisi ende okusanhlamvu - 200 g;
• amanzi - izindebe ezimbili;
• ithanga - 200 g;
• anyanisi ne-garlic prong - 1 pc.;
• ibhotela - 50 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ithanga lihlanjululwe kusuka kulesosi esinzima kanye nembewu, sinqunywe ngamacube aphakathi nendawo.
2. Fry anyanisi nge anyanisi oqoshiwe negalikhi, engeza ithanga, gazinga imizuzu embalwa.
3. Beka irayisi, uthele amanzi abilayo bese upheka isidlo ngemuva kokupheka umlilo othuli ngaphansi kwesembozo kuze kube lula ukuhamba kancane kwelayisi.
4. Ukulungele ukuphazamisa ekuhlotsheni kotshani, inkathi ukunambitha.

Ilayisi ne-turmeric kuhlobiso

Lungiselela irayisi ukuze uhlose ukuhlobisa futhi okumnandi kungenezelwa nge-turmeric. Isikhathi sokuphuza izithelo ngeke nje sengeze ukunambitheka okwedlulele esitsheni, kodwa futhi senze kube mnandi kakhulu futhi sikhanyise, sigcwalise ilanga. Ngisho nokuhluka kwesabelomali kunazo zonke kuzothola izici zangempela ngokusebenzisa ukusebenza kweresiphi.

Izithako:

• irayisi ende okusanhlamvu - 200 g;
• amanzi - izindebe ezimbili;
• i-turmeric - 0.5 tbsp. izinkezo;
• amafutha yemifino ukhilimu - 2 tbsp. izinkezo;
• usawoti.

Ukulungiselela

1. In ibhotela nge kwalokho of yemifino gazinga turmeric, engeza irayisi croup, ukufudumala mass ezimbalwa imizuzu, evuselelayo.
2. Thela usawoti ukunambitha amanzi abilayo, umboze isitsha ngesembozo.
3. Ngemuva kokubilisa, ukunciphisa ukushisa nokupheka ukudla ngaphansi kwesigqebhezana imizuzu engu-15 noma kuze kube lula kwelayisi.

Hlanganisa irayisi kuhhavini

Iresiphi elandelayo yelayisi elihlwabusayo kuhlobiso lenziwa kuhhavini, elikunikeza i-shades yangempela futhi linikeze ukudla ngokuphefumula. Ukwakhiwa kokuhambisana ngendlela izaqathe nama-anyanisi kungandiswa ngokwengeza ezinye imifino, izinongo ezifiswayo, ukuzifisa ngokugcoba noma imifino emisha.

Izithako:

• irayisi ende okusanhlamvu - 200 g;
• amanzi - izindebe ezimbili;
• anyanisi kanye izaqathe - 1 pc.;
• I-Butter - 2 tbsp. izinkezo;
• usawoti.

Ukulungiselela

1. Esikhunjini se-oven, ibhotela elicibilikile ngqo esitofu futhi gazinga kuwo anyanisi oqoshiwe nge izaqathe.
2. Yengeza irayisi elungiselelwe futhi emva kwamaminithi ambalwa uthele emanzini abilayo.
3. Qinisekisa ifomu nge-foil noma ikhava nge-lid, thumela ehhavini elifudumeleyo imizuzu engu-200 imizuzu engu-30.
4. Ngemuva kwesignali, ukushisa kuncishisiwe kuya kuma-degree angu-150 kanti ukuhlobisa kuphekwe eminye imizuzu engu-10.

Zithokozisa irayisi endaweni epanini lokuthosa

Ukulungiselela irayisi yokuhlobisa ngokulandela iresiphi elandelayo ihluke kwezinye izinguqulo zangaphambilini lapho i-croup iqala ukuthosiwe emafutheni kuze kube yilapho kutholakala umthunzi we-ayisikhilimu futhi emva kokuba lokhu kuphekwe ngokungeziwe kwe-liquid. Ayishintshi nje kuphela umbala welayisi, kodwa futhi ukunambitheka kwabo, okungenziwa ngisho nokucebile ngokungeza iziqholo nezinongo uma ubhaka.

Izithako:

• irayisi ende okusanhlamvu - 200 g;
• amanzi - izindebe ezimbili;
• amafutha yemifino - 4 tbsp. izinkezo;
• usawoti, izinongo.

Ukulungiselela

1. Hlanganisa amafutha emifino, engeza irayisi kanye gazinga, uvuselele, kuze kube umbala ushintsho.
2. Ngentando, izinongo ziyengezwa, usawoti futhi emva kwemizuzu emibili yokuthoza uthele amanzi abilayo.
3. Lungisa irayisi ethosiwe ephepheni elihlangothini ngaphansi kwesembozo esiqinile, ngaphandle kokuvulwa, kuze kufike umswakama emlilweni othulile.

Hlanganisa ilayisi kuhhavini ye-microwave

Irayisi elayishiwe yokuhlobisa, iresiphi elula eyobekwa eceleni, iphekwe ku-microwave. I-Technique yokukhishwa kwezobuchwepheshe ihluke ekuphekeni okuvamile futhi inezici zayo ezihlukile: ezinye izilinganiso zezingxenye kanye nesidingo sokwenza okuqukethwe komkhumbi ngesikhathi sokupheka.

Izithako:

• irayisi ende isikhathi eside - 1.5 izinkomishi;
• amanzi - 2.5 izinkomishi;
• usawoti, ukudlala.

Ukulungiselela

1. Irayisi ehlanziwe yathululelwa ngamanzi abilayo ku-container yokupheka i-microwave.
2. Yiba nesitsha esigcwele isembozo kudivayisi bese upheka ngamandla aphezulu imizuzu engu-15, uvuselela okuqukethwe njalo imizuzu 3-4.
3. Ukulungiswa okwenziwe irayisi kuhlelwe futhi kukhonjisiwe.

Indlela yokupheka irayisi e-crumbly ku-multivark?

Kulula, kulula futhi akuyona inkathazo ukupheka irayisi ukuze ihlolwe ku-multivariate . Idivaysi izoziqapha ngokuzimela inqubo futhi igcine izimo zokushisa ezifanele zokushisa okufanayo kufaka nokudla kwayo. Udinga nje ukhethe imodi efanele futhi ulinde isignali ukuqedela ukupheka.

Izithako:

• irayisi ende okusanhlamvu - 2 izinkomishi eziningi;
• amanzi - amazwe angama-4;
• usawoti, ukudlala, ibhotela.

Ukulungiselela

1. Esigodini kwakukhona irayisi elungisiwe, ukusihlwa, uthele amanzi abilayo.
2. Vula idivaysi ngokuyihambisela ohlelweni "Ilayisi" noma "Pilaf".
3. Ngemuva kwembonakaliso, ibhotela ingeziwe futhi ukuhlobisa kushiywe ku "Ukushisa" kwamanye amaminithi angu-10.

Hlanganisa ilayisi ku-boiler kabili

Ungalungisa irayisi elimnandi elimangalisa ngesithamela. Idivayisi ifakwe kule njongo ngekhono elikhethekile. Uma ufisa, kanye ne-croup ehlelekile kahle namanzi, ungangeza oqoshiwe oqoshiwe noma omuncu, ama-herbs aphunga noma ama-herbs ahlanzekile aqoshiwe.

Izithako:

• irayisi ende ende - izindebe ezimbili;
• amanzi - izinkomishi ezintathu;
• usawoti, amakhambi.

Ukulungiselela

1. Emandleni omqhubi, irayisi idliwe, imifino, usawoti kanye namanzi abilayo.
2. Gcwalisa ukwengeza kanye namanzi egumbini elingaphansi emakethe.
3. Beka umkhumbi ngelayisi kudivayisi, vala futhi ulungiselele okuqukethwe imizuzu engu-40.
4. Lapho ulungele ukuhlanganisa ukuhlobisa, uma kunesidingo sonyaka ngamafutha.