Ekuphekeni, ama-apula ayingqayizivele: ahlangene nenyama, angaba yingxenye yokubhaka kanye nama-dessert, isisekelo samasiki, ama-compotes, ama- jams kanye nama-apula ahlanzekile. I-apple puree enomnandi ebusika - inketho enhle kakhulu kulabo abanabantwana emndenini, noma ngubani ongacabangi ukudla izithelo zamazambane ezimiweyo. Ukulungiswa okunjalo kungakhonza njenge-dessert ehlukile noma isetshenziswe njengesithako esikhulu kwezinye izindlela zokupheka ngamaswidi.
I-Apple-pear purear ebusika
Njengenhlawulo, okokuqala ngingathanda ukunakekela iresiphi eyisisekelo. Esikhathini sayo, njengesisekelo, ungasebenzisa kokubili ama-apula angabodwa, nokuhlanganiswa kwawo ngamapheya kanye nezinye izithelo.
Izithako:
- ama-apula - 1.4 kg;
- amapheya - 1,2 kg;
- ushukela - 320 g;
- amanzi - 135 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-apula puree ebusika, udinga ukulungisa ama-apula nama-pears, futhi ushiye isithelo ukuqala ijusi. Ukuze ulungiselele, hlela izithelo, ususe umgogodla bese uhlukanisa izithelo zibe izingcezu ezinkulu. Thela ama-apula ngamapheya ushukela bese usuka ku-enamelware ubusuku bonke. Ekuseni, lapho izithelo zivunyelwe ijusi elanele, zifake amanzi kancane bese zibeka izitsha ngokushisa okuphakathi. Ngokuya ngobuningi bama-apula nama-pears, isikhathi sokupheka singathatha kusukela kumaminithi angu-15. Lapho izingcezu ziphotha, zihlanganiswa ne-blender, futhi i-mash ngokwayo iyabiliswa cishe imizuzu engu-3 ngokubilisa okusebenzayo.
Hlanganisa kuqala izimbiza bese usakaza i-apula puree kuwo. Hlanganisa isitsha esiyinyumba esinamabhodlela wangaphambi kwe-scalded, futhi emva kokupholisa ukushiya umsebenzi osebenza endaweni epholile.
Apple puree ngaphandle ushukela ebusika - iresiphi
Uma uvuna izithelo ezitholwa izingane, bese ukhetha ukupheka okungabandakanyi ukusetshenziswa kwe-sweeteners. Ukuze i-puree enjalo khetha ama-apula amnandi anomuncu omuncu.
Izithako:
- ama-apula - 2.2 kg;
- i- apula yemvelo yemvelo (noma amanzi) - 275 ml.
Ukulungiselela
Ama-apula we-puree kufanele ahlanzwe ngaphambi kokubili kusukela emgodleni nasesikhumbeni. Izingxenye zama-apula agcwaliswe ijusi le-apula noma amanzi amancane, faka izitsha emlilweni ophakathi bese upheka konke kusuka kumaminithi angu-6 ukuya kwangu-20 (kuye ngobukhulu bama-apula). Uma izingcezu zezithelo zithobisa, blister yonke i-blender bese ushiya amazambane ahlambulukile eminye imizuzu emihlanu. Phakathi nalesi sikhathi, geza uphinde uhlakaze izimbiza. Spread amazambane ahlambulukile esitsheni seglasi bese uwagcoba ngamabhodlela ase-scalded.
Indlela yokupheka i-apple-plum puree ebusika?
Njengoba ama-plums nama-apula aqukethe i-pectin eyanele, izithelo ezenziwe ngomzimba puree azilungiseleli nje kuphela, kodwa futhi zikhulu kakhulu, ngisho nangokwezinga elithile ziyancika.
Izithako:
- ama-apula - 1,7 kg;
- isinamoni stick;
- amapulazi - 840 g.
Ukulungiselela
I-apula ehlutshiwe epanini lemikhumbi yoqweqwe lwawo. Izinkomba zigaxekile bese zixubana nezinhlamvu zama-apula. Beka induku yesinamoni bese ubeka izithelo ngomlilo. Lapho isiphuzi sivela epanini, sivumele ukuba sifinyelele emathunjini, bese sincishisa ukushisa futhi ushiye okuqukethwe ukuze ubilise kuze kube lula. Ukuze uthole ukufana okukhulu, amazambane ahlambulukile angasuswa nge-sieve ukuze aqede ikhasi, kungenjalo ungakwazi ukushaya i-pan ngokufanelana ngqo nesikhumba.
Letha izithelo eziqediwe puree kuze kube ngamathumba, ubilise amanye amaminithi angu-5, bese uthele izimbiza ezicwebeziwe.
I-puree ye-Apple nekhilimu ebusika - iresiphi
Izithako:
- ama-apula - 3,2 kg;
- ushukela - 55 g;
- amanzi - 320 ml;
- ukhilimu ophefumulayo - 285 ml.
Ukulungiselela
Izingcezu ze-apula ezikhonjiwe zifakwe ezitsha ezinamathele, zigcwalise ushukela, uthele emanzini bese ushiya konke ukupheka uze uthule. Inani lamanzi noshukela ahlukahluka, kuye ngokuthi ubumnandi nobusika besithelo ngokwayo. Thela ukhilimu, shaya amazambane ahlambulukile nganoma iyiphi indlela elula, bese ubilisa amaminithi angu-6-8 uphinde uthele phezu kwesitsha esinyumba.