Ama-utamatisi agqoke ngokugcwaliswa okuhlukile umhlobiso wangempela nganoma iyiphi ithebula lokugubha. Yini engayifakwa nayo? Yebo, cishe wonke umuntu! Sizokutshela namuhla ukuthi ukupheka kanjani utamatisi osikiwe nge ushizi!
Utamatisi ogokiwe nge ushizi, amakhowe kanye nehhafu
Izithako:
- ham - 50 g;
- utamatisi - ama-6 ama-pcs .;
- izilwane ezintsha - into eyodwa;
- ummbila osemathinini - 2 tbsp. izinkezo;
- I-pepper yesiBulgaria - i-1 pc.;
- ijusi kalamula - 1 tbsp. isipuni;
- ushizi - 100 g;
- imifino emisha;
- izinongo.
Ngomsoco:
- amafutha omnqumo - 2 tbsp. izinkezo;
- imayonnaise - 2 tbsp. izinkezo;
- lwesinaphi - ithisipuni eli-1.
Ukulungiselela
Ukuze ulungiselele utamatisi oweqweqwe noshizi nama-mushroom, amakhowe asetshenziselwa, ahlukaniswe tincetu, futhi gazinga imizuzu embalwa ngamafutha omifino. I-Pepper yahlanza, isula ithawula, isuse isitshalo, susa imbewu futhi uthathe ama-cubes. I-parsley no-anyanisi eluhlaza bayagaya. Siphakamisa i-ham ibe yinhlanzi, kanti ushizi u-tatu ku-griddle enkulu. Nge utamatisi ohlanziwe usike phezulu ngokucophelela, thatha isipuni ngenyama bese uyisika zibe yizicucu ezincane. Sixhuma ngeha, amakhowe, ummbila osemathinini, pepper yesiBulgaria nemifino.
Ukuze ulungise umxube we-sauce esitsheni esisodwa esijulile samafutha omnqumo, ujusi kalamula, isinaphi kanye nemayonnaise, hlanganisa kuze kube yilapho u-homogeneity. Gcwalisa isaladi ukugqoka bese uhlanganise kahle. Ngamatamatisi ngayinye sifaka amaqabunga ambalwa we-lettuce, bese-ukugxila, bese ufafaza isitsha nge ushizi ogayiwe.
Utamatisi ofakwe ngotshisi nenkukhu
Izithako:
- utamatisi - ama-4 ama-PC.;
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- imayonnaise - ukunambitha;
- ushizi - 100 g;
- izinongo;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
Izinkukhu zezinkukhu zigezwa, zomiswe futhi zenziwe zibe ama-cubes amancane. Faka epanini lokuthoza uthele izinkezo ezimbalwa zamafutha, ubeke inyama bese uyithumela ukuze uhambe kancane emaminithini angu-15 ehhavini elishisayo. Lesi sikhathi sithatha utamatisi, siwageze, siwume, sinqume izintonga futhi ususe ngokucophelela yonke inyama.
Bese ufaka utamatisi ngamunye olungiselelwe inyama encane, uphuze nge imayonnaise futhi ufafaze ushizi oqoshiwe. Sibeka utamatisi esikhunjini esibukweni bese siwuthumela ehhavini elishisayo ngemaminithi angu-15. Bese ususa utamatisi ngokucophelela, uwabeke epulatifheni bese uwapha etafuleni, ehlobisa isidlo, imifino esisha.
Utamatisi ogokiwe nge ushizi nama-shrimps
Izithako:
- utamatisi - ama-10 ama-pcs .;
- ushizi - 500 g;
- garlic - 6 izidumbu;
- izinhlanzi - 500 g;
- isardard mustard - 1 tbsp. isipuni;
- izinongo;
- i-egg yolk - i-1 pc.
Ukulungiselela
Ushizi uhlutshiwe ku-grondge, imifino kanye nogalikhi ochotshoziwe. Ama-shrimp upheke uze ulungele futhi uhlanzekile. Hlanganisa zonke izithako ezilungiselelwe esitsheni, engeza isikhupha samaqanda nesinaphi. At utamatisi sisika kahle caps, thatha uginindela bese ugcwalisa utamatisi ngemifino mince.
Utamatisi ogokiwe nge ushizi kanye negalikhi
Izithako:
- ushizi - 100 g;
- utamatisi - ama-6 ama-pcs .;
- ibhotela - 100 g;
- i-garlic - ama-clove amabili;
- i-parsley - uma ifunwa.
Ukulungiselela
Utamatisi ahlanjululwa, anqunywe phezulu futhi asebenzise i-spoon, asuse ngokucophelela yonke inyama. Ushizi ne-ayisikhilimu ekhilimu efriziwe ehlutshiwe kwi-grater. I-Porrushka ihlanjululwe, ishukunyiswe futhi iqoshiwe. Manje xuba ingxube ye-ushizi-ibhotela nge-parsley eqoshiwe kanye no-tincetu utamatisi.
Ukwandisa i-garlic efanayo futhi uhlanganise yonke into emzimbeni ohambisanayo. Bese ugcwalisa utamatisi ngenhlanganisela, umboze nge "hat", ukugoqa utamatisi efilimu yokudla bese uyithumela esiqandisini amahora ambalwa. Khonza utamatisi oqoshiwe ngesinkwa esimnyama esontekile, namakhambi amasha.