Esihlokweni sanamuhla sizokutshela ukuthi ungalungisa kanjani isaladi engavamile, esiphundu futhi ehlanjulisiwe engayikuhlobisa kuphela ithebula lesikhathi, kodwa ngeke ikuthathe isikhathi esiningi. Ngakho-ke, sibonisa ukunakekelwa okumangalisayo kwesaladi "Ubusuku".
Iresiphi yesaladi "I-White Night"
Izithako:
- amakhowe okufakwe emathinini - 200 g;
- anyanisi - ama-2 ama-pcs .;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- imifino, ulamula - umhlobiso;
- inyama ebilisiwe (ungakwazi ulimi) - 300 g;
- ushizi wezinhlobo ezinzima - 250 g;
- ukhilimu omuncu kanye nemayonnaise - ukunambitha.
Ukulungiselela
Okokuqala sithatha amakhowe aqoshiwe, aqoshiwe futhi afakwa esitsheni sesaladi. Manje sihlanza u-anyanisi ohlutshiwe kusuka emahlathini, uwasika emasongweni angamahhafu bese ufaka amafutha emifino kuze kube yigolide. Sivumela ukuba ipholile ngokuphelele futhi isakaze phezu kwamakhowe. Bese uhlanganise imayonnaise nge ukhilimu omuncu bese ugcoba umsizi ophelile nesaladi yethu. Sibilisa amazambane ngunifomu, sipholile, sihlanzekile futhi siwagcoba ungqimba olulandelayo kwi-grater enkulu. Lubricate i-sauce. Izaqathe ezimnandi zihlutshiwe futhi zihanjiswe. Manje usike inyama ebilisiwe ibe ama-cubes amancane bese uyibeka phezu kweziqathe. Kanti futhi, gcoba u-sauce omuhle uphinde ufafaze phezulu ushizi ogayiwe ku-grater enkulu. Ngaphambi kokukhonza, uhlobise isaladi "U-White Night" ngamathanga elamula kanye namakhambi amasha.
Iresiphi yesaladi "Usuku nobusuku"
Izithako:
- isifuba senkukhu ephumayo - 200 g;
- Ukutshala izihlahla ngaphandle kwemipayipi - 200 g;
- iqanda - izingcezu ezintathu;
- ama-mushroom - 300 g;
- anyanisi - ucezu olulodwa;
- imayonnaise - 200 ml;
- ushizi onzima - 200 g.
Ukulungiselela
Ngakho-ke, lesi sadidi senziwe emigqeni, promazyvaya wonke umuntu onamayonnaise, ngokulandelana okulandelayo. Ngaphansi kwesitsha se-saladi, sibeka ungqimba wokuqala wezinkukhu ezibhemayo ngaphandle kwesikhumba. Khona-ke, wageza, womile, oqoshiwe ngendwangu encane yomlimi omuncu owomisiwe, amaqanda abilisiwe abilisiwe ngamabhubhu. Phezu kwabo sisabalalisa isikhunta, sibowe anyanisi. Ungakhohlwa ukulahlekelwa konke nge-imayonnaise. Futhi ekugcineni, ufafaza ushizi okhishwe ngesaladi ku-grater enkulu.
Iresiphi yesaladi "U-Night Night"
Lesi isaladi siphundu ngokumangalisayo, ngenxa yokuxuba izithelo nemifino.
Izithako:
- ibhanana - izingcezu ezintathu;
- izinkuni - 200 g;
- ummbila osemathinini - 200 g;
- iqanda - izingcezu ezintathu;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- anyanisi - 1 pc.;
- i-garlic - i-clove engu-1;
- imayonnaise - ukunambitha.
Ukulungiselela
Ngakho-ke, thatha amabhanana, uhlanze futhi uthathe ama-cubes amancane. Bese usike anyanisi, futhi ukhukhamba oqoshiwe uthathe imibuthano. Okulandelayo ezintathu ku-grater ushizi nezinkuni ezinkulu. Hlanganisa zonke izithako esitsheni sesaladi, engeza amaqanda abilisiwe abomvu, i-garlic, efakwe nge-garlick, nommbila. Isizini isaladi nge imayonnaise uhlanganise kahle.
Iresiphi yesaladi "I-Starry Night"
Izithako:
- iminqumo - 100 g;
- iqanda - izingcezu ezintathu;
- amazambane - ama-3 ama-pcs .;
- imayonnaise - ukunambitha;
- anyanisi - ucezu olulodwa;
- amakhowe anamanzi - 150 g;
- inkukhu ithanga - 100 g;
- izinkuni - izicucu ezimbili;
- izaqathe - ucezu olulodwa;
- ikhukhamba eqoshiwe - 1 pc.
Ukulungiselela
Inkukhu yenkukhu emanzini anosawoti kuze kuphekwe, phuma uphinde ushiye ukupholisa. Epenikini elingaphandle, ubilise amaqanda namazambane, ukhiphe amanzi bese ubeka ukupholisa. Phakathi naleso sikhathi, fake kahle u-anyanisi bese uwaphuza ngamafutha yemifino kuze kube nsundu yegolide. Uma inkukhu nemifino ingazange ihlile phansi, ke-ke silungiselela izihlobiso zesaladi. Kusuka kumkhukhamba usawoti kanye nama-izaqathe senza noma yiziphi izibalo
Manje fake kahle i-ham (noma nje uhlukanise amafayili), amathathu ku-grater ama-mbatata amakhulu, uhlukanise amaprotheni avela ezikhukhuleni bese ugaxa nge-grater encane.
Uma zonke izithako zilungiselelwe, qala ukusabalalisa izendlalelo zesaladi ngokulandelana okulandelayo: kuqala umlenze oqoshiwe, omeziwe nge imayonnaise, amakhowe anamanzi anamanisi othosiwe, amazambane aqoshiwe nge imayonnaise, bese i-yolk, bese iprotheni. Yonke imayonnaise ye-promazyvayut futhi uhlobise imidwebo emidwebo yemifino nezinkuni.