Ukudla ngesiFulentshi kusuka enkukhu yenkukhu kuyinto isidlo esilula futhi esihlwabusayo esizoba umhlobiso wangempela wetafula lokugubha. Ake sibheke ezinye zokupheka nawe.
Ukudla ngesiFulentshi kusukela enkukhu ehhavini
Izithako:
- inkukhu ye-inkukhu - 800 g;
- utamatisi - ama-2 ama-pcs .;
- amafutha yemifino;
- amazambane - 4 ama-pcs .;
- ushizi - 100 g;
- izinongo .
Ukulungiselela
Ngaphambi kokuba siqale ukupheka inyama ngesiFulentshi kusukela enkukhu, sivutha ihhavini. Amazambane ahlanzekile, aqoshiwe tincetu ezincane futhi ezithosiwe emafutheni omifino epanini. I-chicken fillet yahlanza, ithawula elincane le-promakivaem futhi liyakunquma. Sifaka inyama ebomvu kwelinye i-pan kuze kuvele ukonakala. Utamatisi ugeze, ugcobe ngamanzi abilayo uphinde ususe isikhumba esincane. Ngemuva kwalokho, shate utamatisi emibuthanweni. I-pan ihlanganiswe ne-foil, sisakaza amazambane, utamatisi, izibopho bese sifafaza kakhulu ushizi ogayiwe. Sibheka inyama ngesiFulentshi ngenhla yenkukhu ehhavini eliphefumulelwe kuze kube yilapho kuqhathaniswa khona kwegolide.
Ukudla ngesiFulentshi kusuka enkukhu endaweni eningi
Izithako:
- i-fillet yebele yenkukhu - ama-4 ama-PC.;
- utamatisi - ama-2 ama-pcs .;
- amanzi 50 ml;
- i-bulb - 0.5 ama-pcs .;
- ushizi - 100 g;
- ukhilimu omuncu 15% - 2 tbsp. izinkezo;
- izinongo;
- amanzi abandayo - 50 ml.
Ukulungiselela
Isihluthulelo sesifuba sihlanjululwa, sibekwe etafuleni, sidida ngethawula futhi sishaywa kancane. Bese ugibe inyama ukuze uyinambithe ngezinongo bese ubeka multivarka esitsheni, uthele amanzi amancane. Phezulu, ufafaze u-anyanisi, ama-ring aqoshiwe, kanye nesikhwama ngasinye senkukhu sibeka uketshezi ukhilimu omuncu kanye nosamatisi ojikelezayo. Vala idivaysi, faka uhlelo "Ukucima" bese ubhala imizuzu engama-30. Emva kwesignali, ufafaze ushizi obuningi kakhulu. Ngaphambi kokuba sikhonze, sihlobisa inyama ngesiFulentshi kusuka emifino ehlutshiwe yenkukhu.
Iresiphi yesidlo ngesiFulentshi kusuka enkulwaneni yenkukhu
Izithako:
- ifilimu yezinkukhu - 500 g;
- amaphayinaphu ekheniwe - 300 g;
- i-bulb - ucezu olu-1;
- ushizi - 200 g;
- imayonnaise - ukunambitha;
- amafutha yemifino - 10 ml;
- izinongo.
Ukulungiselela
Sisebenzela i-bulb ehlathini, sishaye ama-semirings bese siyidlulisela emafutheni ashisayo, bese sisabalalisa phansi. I-chicken fillet ihlanziwe, inqunywe zibe yizicucu ezincane, ishaywa kancane bese ithunyelwa epanini, i-seasoning ngezinongo. Spread kancane nge imayonnaise bese umboze inyama nge ringlets of chinanasi. Manje ufafaze konke ushizi bese uyithumela kuhhavini elushisayo. Ngemva kwesigamu sehora, inyama eFulentshi evela enkukhu ene-ananasini izolungele ukukhonza.