I-Vitamin B17 noma i-amygdalin iyinhlanganisela ye-cyanide ne-benzaldehyde molecules. Isidakamizwa siyinto enobuthi, ngakho-ke abantu abanempilo enhle kakhulu, ngeke bazuze kakhulu eziningana eziningi, kodwa iziguli ezingokwenkolo zingakwazi, ngoba namuhla zilwa nomdlavuza ngokuqondile ngokusebenzisa i-chemotherapy enobuthi neyingozi. Ukwazi ukuthi yimiphi imikhiqizo equkethe i-vitamin B17, kungenzeka ukuthi ikhulise futhi ihlanganise umphumela we-chemotherapy, kodwa lokhu konke kungokwezinga lemithi ehlukile.
Imikhiqizo equkethe i-vitamin B17
Enye yezindawo ezibizwa ngokuthi i-amygdaline i-hydrocyanic acid noma i-hydrogen cyanide, engatholakala ku:
- amajikijolo - ama-blackberries asendle akhula, ama-blueberries , ama-cherry, ama-apula, ama-apula, ama-apula asendle, amadala, ama-berries, ama-gooseberries, ama-currants, ama-blackberries kanye ne-loganberry;
- ama-apricot nama-apricot, ama-apula, amapheya, ama-cherry, amapayipi, ama-nectarine, ama-plums, u-buckwheat, u-squash, isilwane;
- ubhontshisi - ama-peas, ubhontshisi omnyama, ubhontshisi we-mung, ama-fava ubhontshisi, i- lentils , ama-lime e-Bermuda;
- amantongomane - ama-alimondi, ama-cashews, ama-macadamia;
- labo abanesithakazelo sokuthi yikuphi ukudla okwamanje kuqukethe i-vitamin B17, ungakwazi ukuphendula ukuthi ngamahlumela namaqabunga. Sibheka ngo-alfalfa, u-bamboo, i-mache, i-fava, isipinashi, i-eucalyptus, i-beetroot, isaladi ye-watercress, ama-yam, i-cassava, izilimo eziyizigaxa ezithambile.
Emzimbeni osemthethweni akukho bufakazi bokusetshenziswa kwe-amygdalin ngeziguli eziphilayo, kodwa isifo esinjalo siphuthwe ngempumelelo yiziqu ze-phytotherapeutists zisebenzisa izitshalo ezinobuthi, isibonelo, i-hemlock. Ngakho-ke, akukho lutho olumangalisa ukuthi ukudla okucebile njenge-vitamin B17 kuhlanganisa nokudla kwabo, ngoba ukoma ukuphila kunamandla kunokwesaba impilo yomuntu. Kunoma yikuphi, lowo muntu unesibopho sezenzo zakhe, ngaphandle kwalokho, aziwa ukuthi amigdalin kufanele asetshenziswe kangakanani ngosuku ngalomphumela omuhle.