Abantu abaningi abasola ngisho noma kungenzeka yini ukuba badle inyama ye-beaver nokuthi yini ekunambeni kwayo okungadonsela ama-gourmets eqiniso.
Ingabe ama-beavers adla inyama?
Ukuthanda inyama ye-beaver kukwanele ukuyilinga kanye kuphela, ngoba kuyamathenda futhi kunomsoco. Amafutha aqoqwa kuphela ngaphansi kwesikhumba, kodwa futhi agcwele imivimbo encane yonke imisipha yomzimba. Ngesikhathi sokulungiselela, ithela kalula, kanti inyama iyinanzi futhi ilula. Emazweni aseKatolika, i-beaver, ngenxa yomsila wayo, ilingana nezinhlanzi futhi ivumelekile ukuba idle ngisho nokuzila ukudla. U-Bobryatina unombala obomvu obomvu, ohlotshaniswa nezinhlobonhlobo zamaseli egazi asezintanjeni zamasipha, ezigcwala nge-oxygen. Ngenxa yalokhu, ama-beavers angahlala ngaphansi kwamanzi isikhathi eside. Inyama enhle kunazo zonke, enomusa futhi enesithambile ku-beavers efinyelele eminyakeni eyi-3.
Yini ewusizo inyama ye-beaver?
Ngaphezu kokunambitheka okungavamile, i-beaver iyasiza kakhulu emzimbeni womuntu. Izakhi zokwelapha ze-beaver inyama zibangelwa okuqukethwe kwenani elikhulu lamaminerali, njenge-alanine, i-arginine, i-aspartate, i-valine, i-histidine, i-glycine, i-gline, i-isoleucine, i-leucine, i-lysine, i-methionine, i-proline, i-serine, i-threonine, i-tyrosine ne-phenylalanine. Lawa ma-amino acids ayadingeka ngomzimba wengane nomdala. I-Beaver inyama inamavithamini amaningi eqembu B no-C. Iqukethe ama-macroelements: i-calcium, i-potassium, i-sodium, i-magnesium, i-phosphorus; kanye nama-microelements we-selenium nensimbi. Le nenyama iyimithombo eminingi ye-hemoglobin, ngaphezu kwalokho, inzuzo engafakazeki ukuthi ayikwazi ukutheleleka engozini kubantu abathintekayo. Le nyama iqukethe amaprotheni ngo-24% futhi ngo-4.8% kusuka kumafutha. Ku-gramu 100 ye-bobryatin kunama-146 kcal.
Ukudla kwe-beaver inyama
Inyama ye-beaver ine-ukunambitheka okungavamile nokuqondile komdlalo, kubhekwa njengengwenya enhle yokudla. Inyama enhle kakhulu kunazo zonke abantu abanesisindo esingadluli ama-kilogram ayi-15, ama-beaver anzima kakhulu ekhishini awanakwa. Ukwakhiwa kwenyama ye-beaver encane kakhulu kufana ne-hare, nakuba ukunambitha kuyisondlo sokudla inyama. Ngemuva kokubhema, inyama ye-beaver ilahlekelwa iphunga layo elithile.
Indlela yokupheka inyama ye-beaver?
Ukwenza lokhu kunambitheka, inyama kufanele ibe yintsha. Inyama ye-beaver ayikwazi ukuletha okuhle, kodwa futhi ingalimaza, equkethe i-beaver jet - ingxube ye-secretion yangaphakathi. Kuyinto ebaluleke kakhulu ukukhipha ngokushesha igazi bese usika ngokucophelela ama-giblets, ikakhulukazi ukusakaza kwe-beaver. Kuvame ukusetshenziselwa kwezokwelapha, njengoba kuyithuluzi elibalulekile ekwelapheni izifo eziningi, kodwa ekulungiseleleni inyama, i-beaver jet ayihlanganyeli, akufanele ifike kuyo, ngakho isuswa ngokucophelela ngisho nangaphambi kwenqubo yokusika. Emva kokukhipha i-jet beaver, geza izandla zakho kahle nge-sese,
Ngendlela eluhlaza, ungadli i-beaver. I-pulp yenyama entsha kufanele ifakwe emanzini okungenani amahora angu-12, noma ngaphezulu, amahora angu-24, futhi amanzi kumele ashintshwe okungenani izikhathi ezinhlanu. Ungakwazi ukupheka inyama ye-beaver nganoma yiluphi uhlobo, kodwa ukuze ulondoloze zonke izinto eziwusizo zokupheka, kubalulekile ukunamathela ekushiseni okujwayelekile bese ufaka amafutha kuphela esincane kakhulu.
Ngakho-ke, inzuzo kanye nokulimala kwe-beaver inyama kuxhomeke ekusebenzeni kahle nangokulungiswa. Uma ulandela zonke izincomo, le nyama ngeke ijabulise nje kuphela izinzuzo ezinkulu, kodwa futhi futhi ukunambitheka okungenakulibaleka.