Inyama ye-beaver ibhekisela ekudleni okungajwayelekile futhi abantu abaningi abasoli ngisho nokuthi kungadliwa. Ngokuvamile qhathanisa ukunambitheka kwalesi sidlo nge-goose, unogwaja, i- turkey ngisho nengulube. Ingxenye ebaluleke kakhulu yesidumbu ngumsila, lapho izitsha zangempela zilungiswa khona. Ukudla ekuphekeni kusetshenziswa njengezinketho ezijwayelekile kakhulu kithi futhi kusukela kulo silungiselela inyama, ama-cutlets, imiqulu kanye nezinye izitsha.
Ingabe kuyasiza umuntu ukuba adle inyama ye-beaver?
Ngokungafani nezinye izilwane, i-beaver ayitholakali ukutheleleka ngama-parasites ayingozi kubantu. Njengoba lezi zinduku zidla ngokudla kuphela, inyama yazo iqukethe inani elikhulu lamavithamini, amaminerali nezinye izinto. Mayelana nokuthi kuyasiza yini inyama ye-beaver ukutshela izinto ezinjalo:
- Njengoba inikezwe ukuthi isilwane sidla ukudla kuphela, umkhiqizo awunawo amafutha amaningi. Inyama ayithathwa njenge-high-calorie, ngakho-ke kukhona amakholori angu-146 nge-100 g.
- Ukwakhiwa komkhiqizo kufaka cishe amaphesenti angama-20% amaprotheni, okudingekayo kuwo wonke umuntu.
- Ukusetshenziswa kwe-beaver inyama kungenxa yokutholakala kwamafutha, angasetshenziswa njengendlela yokuvuselela. Emithini yemithi isetshenziselwa ukwelashwa kwezifo ezihlukahlukene. Namanje amafutha alo mfuyo adonsa ngokuphelele i-toxin evela emzimbeni ekudleni kokudla. Yisebenzise ngemibanda, ngoba ibhekana kahle nokukhwehlela. Njengoba unikezwe ikhono lokunciphisa isikhumba, abantu abaphulukisa abantu bayancoma ukuthi i- psoriasis . I-fat beaver ingasetshenziswa njengesilinganiso sokuvimbela isifo sezinso. Ungayifaka esikhumbeni phambi kwamanxeba, imivimbo nokushisa, futhi kuzosiza ekuqedeni ubuhlungu emajoyini.
Emithi yokwelapha, akukhulunywa ngakho ngokubaluleka kokudla kwe-beaver, njengokusakaza kwayo. Leli khambi liyathandwa ngabaphulukisi bamazwe amaningi.
Izakhiwo eziwusizo ze-beaver inyama aziqondi kahle, ngakho-ke uhlu olungenhla lungabuye lwaqhubeka.