Indlela yokutshala i-celery?

Lesi siko maduzane nje sigcwalisa imibhede yabalimi bethu beloli ngenxa yokunambitheka kwabo okuhle nokuhle. Yiqiniso, akulula ukuthenga izimpande izitshalo kanye nesilimo esidliwayo esinamagatsha anamanzi imifino esitolo noma emakethe yokudla. Kodwa uzovuma ukuthi isivuno esitholakale ngezandla zakho sihlale sikhulu kunalowo owathengiwe. Ngakho-ke, kungcono ukuthi ukhule kanjani isilimo esidliwayo esinamagatsha anamanzi.

Indlela yokutshala i-celery emhlabathini ovulekile?

Emhlabathini ongavikelekile, sitshala izitshalo ze-celery. Uqala ukutadisha ngoFebruwari, ukuhlwanyela ezinkomeni ezihlukene noma ezincane zezitshalo zezinhlamvu ezintathu. Amathangi aphuziswa, bese ehlanganiswa nefilimu ukudala umphumela wokushisa, bese edluliselwa endaweni enelanga. Ngaphambi kokuvela, izimbiza ziyaphuza futhi ziphuze umoya. Ngokuvamile amahlumela angabonwa ngosuku lweshumi nesishiyagalombili emva kokutshala.

Ngokuba izithombo, izinga lokushisa elikhulu libhekwa ukuthi liphakathi kwama-19-21 degrees. Isitshalo se-photophilous sidinga ukuhlela ukukhanya okungeziwe nangesikhathi esifanele, kepha ukuphuza okulinganiselayo. Ngokuhamba kwesikhathi, eyodwa kuphela, isitshalo esinamandla kunazo zonke esishiye ingilazi noma ikhasethi, ukusika izitshalo zezithombo ezisele. Ukutshala izitshalo emhlabathini ovulekile kwenziwa ngoMeyi, lapho kusetshenzwa isimo sezulu esifudumele ngaphandle kweengozi yeqhwa. Lokhu kufanele kube indawo evulekile neyashisa ilanga ngaphandle kwemidwebo.

Izihlahla ezincane zitshalwe ngendlela yokuthi indawo yokukhula ikhona ezingeni lomhlabathi. Ibanga eliphakathi kwezitshalo akufanele libe ngaphansi kuka-25-30 cm. Emva kokutshala izithombo ziyanisela kakhulu.

Uma sikhuluma ngendlela yokutshala isilimo esidliwayo esinamagatsha anamanzi ekhaya futhi sithole isivuno esiphezulu, sincoma ukuthi silandele imithetho eminingana yokunakekela lesi siko esingajwayelekile. Okokuqala, ungakhohlwa mayelana nokuchelela okufika ngesikhathi kwemibhede. Ungalindeli kuze kube yilapho izitsha zobumba zomile ngokuphelele. Okwesibili, phakathi kokuchelela, ungakhohlwa ngokukhulula inhlabathi, lapho izitshalo zisabela kahle kakhulu. Okwesibili, hlela okungenani ukugqoka okungaphezulu kokubili kwesilimo esidliwayo esinamagatsha anamanzi. Entwasahlobo kungase kube ukumnika ama-humus (ku-1:10 isilinganiso). Phakathi kwe-summer superphosphate isetshenziswa.

Uma une-celery eyisitshalo ekhula embhedeni, le mithetho elandelayo kufanele ifakwe emithethweni engenhla. Ngesikhathi sehlobo, musa ukususa amaqabunga, baqedwa amasonto ambalwa ngaphambi kokuvuna. Ngaphezu kwalokho, ungachithi ukukhula kweminye imifino, ngokuphambene nalokho, umhlabathi kufanele uhambe kancane kuwo. Ukuvuna kuqoqwe phakathi kwekwindla.

Indlela yokutshala isilimo esidliwayo esinamagatsha anamanzi kwifasitela?

Uma isayithi lakho selikhulile izimpande zesilimo esidliwayo esinamagatsha anamanzi, ungazama ukuthola imifino enomsindo kusuka empandeni. Ngemuva kokuvuna, khetha imifino emifino emincane. Kudingeka aqedwe amaqabunga amade, amahlumela amancane angashiywa. Ukutshala usebenzisa ibhokisi noma ibhodlela. Inhlabathi ilungiswa kusuka ezweni elihle, i-humus ne-peat, elithathwa ngokulinganisela okulinganayo. Kungumqondo omuhle ukubeka ungqimba lwamatshe amatshe noma udaka olwandisiwe phansi kwe-tank ukuthuthukisa izindawo zokugeleza, ngoba isiko esithandayo umswakama asibekezelele ukuqhuma komswakama.

Uma izitshalo ezimbalwa ezihlanjululwayo zifakwe esitsheni, zibekwa kude okungenani u-6 cm. Kubalulekile ukuthi ungajulisi izitshalo zempande ukuze inhlawulo yayo igcwale ngokuphelele inhlabathi.

Indlela yokutshala imifino kusuka empandeni yesilimo esidliwayo esinamagatsha anamanzi, azikho ubunzima obukhethekile. Kubalulekile ukuphuza kuphela uma kudingekile, ukuze kungabikho ukubola. Kungcono futhi ukubeka ibhodlela efasiteleni eliseningizimu noma entshonalanga, ukuze isitshalo sithole ukukhanya okuningi ngangokunokwenzeka. Ngandlela-thile, asikho isidingo sokugqoka, ngoba zonke izakhi ezidingekayo ohlaza okukhulayo kuzothatha kusukela empandeni.