Abalimi abanolwazi bayazi ukuthi ukusika izihlahla zegadi kuyadingeka ngezizathu eziningana. Inhloso eyinhloko yensimu yi-fruiting, futhi ngenxa yalokhu udinga ukunakekelwa kwezihlahla, kufaka phakathi ukunquma.
Ngenxa yokudubula, sakha umqhele wemithi, siwavikele ekusakazeni kwezifo, unikeze igatsha ngalinye ngokukhanya okwanele kanye nomoya. Kulesi sihloko, sizoxoxa ngesikhatsi sokusika izihlahla zezithelo.
Isikhathi sokusika izihlahla zezithelo ekwindla
Ukwehliswa kwezitshalo ezithengwa yi-autumn eziningi ezithwala izihlahla. Ngakho, amapheya, ama-plums, ama cherry , anqunywe ekwindla, angakwazi ukushabalalisa. Futhi uma kungekho isidingo esiphuthumayo salezi zindlela, kungcono ukuzithuthukisa kuze kube entwasahlobo.
Ngokufanayo inhlekelele ingaba ukusika izihlahla ezisanda kutshalwa. Uma ukukhula konyaka kuncishisiwe, hhayi kuphela indawo enqunywe ingafakwa iqhwa, kodwa futhi indawo enkulu nxazonke, kuhlanganise negxolo ne-cadmium.
Isihlahla esinesilonda akunakwenzeka ukubekezelela imvula ebusika, kanti izinso ezisezinhlakeni ezincishisiwe ngeke zivule kahle entwasahlobo. Lokhu kuyiqiniso ikakhulukazi emasimini asezindaweni eziphakathi.
Ukudubula kwe-autumn kuvunyelwe kuphela ngezinhloso zokuhlanzeka kanye nokushisa kwomoya okungenani -5 ° C. Amagatsha othintekayo wesifo kufanele asuswe masinyane, ngaphandle kokushiya kuze kufike entwasahlobo, kungenjalo isifo sizosakazeka kuzo zonke izitshalo ezungeze. Wonke amagatsha akude afuna ukushiswa ngaphandle kwesayithi.
Ezindaweni eziseningizimu, isikhathi sokukhipha izihlahla zezithelo sihluke kakhulu - singenziwa ekwindla. Ukutshala izihlahla zezithelo zezithelo zasebusika kuvunyelwe ngisho nasekwindla sekwephuzile (ngoNovemba) nasebusika. Ngokuvamile, isikhathi esihle salokhu yisikhathi sokuphumula, lapho wonke amaqabunga egeleza, kodwa kubalulekile ukuqeda konke ngaphambi kokuqala kwesithwathwa.