I-Cornflower - ikhula kusuka kumbewu

"I-cornflower, i-cornflower, imbali engiyintandokazi" - amagama avela ngengoma yezingane ezidumile abonisa imibono nemibono yabathandi abaningi bokudala ingadi yabo egcekeni noma kusayithi. Ukukhuphula i-cornflower kusuka enkulweni akuyona inqubo enzima, ngoba lesi sitshalo singenakuzithoba ekunakekeleni futhi sithandwa kakhulu yimisebe yelanga, okuvela kulo mhle kakhulu. Namuhla le mbali isetshenziselwa kakhulu ekudalweni kwezwe, lapho idala ama-flowerbeds kanye nezingoma ezihlukahlukene eziba umhlobiso ovumelanisa nanoma yiliphi ingadi ne-patio.

Izidingo eziyisisekelo zokutshala nokunakekela amaflower

Ngakho-ke, uma unqume ukudala "insimu" ye-lilac-eluhlaza okwesibhakabhaka yezimbali ezibucayi engadini yakho, kubalulekile ukucabangela izidingo eziningana eziyisisekelo ezizosiza wonke umsizi womsebenzi ezindabeni zokutshala nokunakekela amaflowerflow:

1. Into yokuqala okuzoqala ngayo yiyona incazelo yendawo yezimbali ezizayo. Ngokuba imifula yamagilebhisi iyindawo efanelekile evulekile, etholakala ezindaweni ezinokukhanya kwelanga. Ngendlela, ukukhanya kungenye yemingcele ebaluleke kakhulu yokukhulela lesi sitshalo. Ngakho-ke, kubalulekile ukutshala izithombo ngamakhilomitha athile ukusuka komunye nomunye: 15-50 amasentimitha, okuzovimbela ukudala isithunzi esimweni sokukhula kwamagilebhisi.
2. Ukuphuza amaflowflow corn akuvamile, kodwa njengoba inhlabathi yoma, njengoba isomiso salesi sitshalo akuyona into embi kakhulu njengabanye abaningi. Isibonelo, izinhlobonhlobo ezinjengokuthi "uMarshal" akasoze asaba inhlabathi eyomile ngenxa yesimiso saso semisipha enamandla. Ngokuqondene nezinye izinhlobo, ukuchelela okulinganiselayo kuyafaneleka ngempela.
3. Ebuzwa ukuthi ungatshala kanjani amaflowflowers, abathandi abaningi begadi bekhaya baqala ukukhetha inhlabathi efanele. Kodwa-ke, akukho lutho olungavamile, ngoba lesi sitshalo sifanele inhlabathi evundile enezinto eziphezulu ze-humus ne-acidity neutral. Kubalulekile ukukhulula inhlabathi ngezikhathi ezithile, ukukhipha ukhula , futhi uma inhlabathi isenzima futhi ubumba, wengeze isihlabathi.
4. Esikhathini sezitshalo zommbila wommbila, umuntu akufanele akhohlwe ngokufaka umquba , okufanele wenziwe kanye nezinyanga ezimbili ngokufaka umanyolo obunzima ngokwezinga lika-20-30 amagremu ngomitha owodwa wokutshala. Njengoba kunomsoco onjalo, izimbali ziyoba zichichima futhi zihlale zide, futhi njalo lapho zihlonipha ingadi yakho, inkosikazi ingayithokozisa ubuhle be-lilac obuhlaza obudalwe nguye. Ngesikhathi esifanayo, njengokunisela, kubalulekile ukugcina ukulinganisela komanyolo, ngoba uma ufaka izimbali kakhulu futhi kaningi, amaqabunga azophenduka aphuzi futhi aphuzi.

Khulisa ama-cornflower kusuka imbewu kalula futhi umane

Ngakho-ke, akukho lutho olulukhuni endleleni yokutshala imbewu ye-cornflower. Imbewu, endleleni, ikhiqiza izinhlobo ezihlukahlukene zonyaka. Ukuhlwanyela kumele kuqale ezinsukwini zokuqala zikaMeyi futhi uthumele isitshalo ngokushesha ekudaleni ngokukhethekile ama-cornflowers inhlabathi. Uma kunjalo, uma umninikhaya ekhetha ukutshala izithombo ezimbizeni, kumele ukuthi kwenziwe kuqala embiza, ukubeka ngoMeyi phansi. Ukulandela le ndlela, kuyokwazi ukuvimbela ukuguqulwa okungadingekile, okungahambisani kahle nezimbali zommbila ezinezimpande. Izinsuku eziyishumi kamuva amahlumela azovela, futhi ekuqaleni konyaka wesibili ngemva kokuhlwanyela, izimbali zizoqala. Ekupheleni kwehlobo, lawo mahlumela aphelile kufanele awanqunywe, futhi leyo mbewu evuthiwe, iqoqwe futhi ishiye isivuno esilandelayo.

Ngokuvamile, ukukhula kwamagilebhisi avela imbewu - umsebenzi ulula futhi awunzima kakhulu. Into esemqoka kule ndaba ukulandela zonke izincomo ezilula, ukugcina nokuhlinzekela izimo ezidingekayo bese isitshalo sikhula futhi sijabulise iso. Ama-cornflowers amnandi kakhulu futhi akhathalela futhi anakekelwa "ahlangabezane" nombala wabo ohlaza okwesibhakabhaka, ngisho nalapho ingadi encane futhi elula yenza kube mnandi futhi kumnandi.