Abekho abantu abaningi emhlabeni abangathandi amagilebhisi. Izinzuzo nezimfanelo ezinhle kakhulu zomvini ziyaziwa isikhathi eside. Eminyakeni eyizinkulungwane edlule, indoda yafunda ukuhlakulela amagilebhisi, futhi kusukela ngaleso sikhathi uye wakhulela ezimweni ezihlukahlukene zezulu, ukufeza kulo msebenzi wempumelelo engakaze ibe khona. Namuhla sizoxoxa ngendlela yokutshala kahle amagilebhisi esimweni sezulu saseRussia.
Kuphi ukutshala amagilebhisi?
- Okokuqala, udinga ukukhetha indawo efanele yokutshala amagilebhisi. Lapho ukutshala khona amagilebhisi kuncike, kokuqala, ezimweni zemvelo. Uma sikhuluma ngendawo esenyakatho noma ephakathi ye-viticulture, khona-ke izivini kufanele zilwe ukushisa okukhulu. Lokhu kungenziwa ngokubeka izivini endaweni engekho futhi uvikele indawo ehlwanyelwe izihlahla nezihlahla. Ezimweni zesimo sezulu esinomswakama, kuyadingeka ukutshala izihlahla ezivini emanzini okwanele ukusuka komunye nomunye ukuqinisekisa ukuvuthisa nokufudumala kwezihlahla. Kulesi simo, indawo engcono kakhulu yamagilebhisi iyoba yintaba noma i-ridge evulekile. Ukuntuleka kokunisela akukwazi ukusivimbela ukutshala amagilebhisi. Kulesi simo, amagilebhisi atshalwe ezindaweni eziseduze kakhulu kwamanzi angaphansi komhlaba.
- Ezindaweni eziphambili, amahlumela amagilebhisi atshalwe kusukela enyakatho kuya eningizimu, nasemasimini athungathayo, ukutshala kwenziwa ngasemgwaqeni ukuvimbela ukunyakaza okungenhla kwehlabathi elingenhla.
- Abaningi lapho bevuna amagilebhisi banquma ukukubeka eceleni kwendlu. Kodwa ungakhohlwa ukuthi ibanga elisuka endlini ngenkathi lokhu kufanele kube okungenani ngamamitha amabili. Izingozi zokufika eziseduze zonakalisa isisekelo sendlu - zingaphazamisa noma zenzeke ngesikhathi sokuchelela okujulile. Ungahlwanyeli amagilebhisi ukusuka ohlangothini olusenyakatho wendlu - lapho uzohlwanyela amaqabunga amaningi, kodwa isivuno esihle ngeke sithokozise.
Uhlelo lokutshala amagilebhisi
Kudingekile ukuthi uhlele ukutshala izihlahla zomvini, ucabange ukuthi isitshalo esinamandla noma esingahlwanyeli siyohlwanyelwa kule ndawo: phakathi kwezithombo ezincane kubalulekile ukushiya igebe lamamitha ama-2.5, naphakathi kwezihlahla ezide - 3-4 amamitha. Kubuye kubalulekile ukucabangela kokubili inhlabathi yokuzala kanye namanzi amaningi. Abampofu inhlabathi futhi enganciphisi kakhulu, isisindo sokutshala amagilebhisi. Izikhala phakathi kwemigqa yamagilebhisi kufanele zishiywe ngokubanzi ngangokunokwenzeka, ukuze kube lula ukuphuza amanzi futhi uphathe ngamakhemikhali.
Ukutshala kwamagilebhisi izithombo
Kulezi zincwadi, kunikezwa izincomo ukuthi kubalulekile ukutshala amagilebhisi kuya ku-40-45 cm. Kodwa ngale ndlela kufanele kufakwe ezindaweni lapho kukhona ingozi yokuqhwala phakathi kwamaqhwa angenaqhwa - empumalanga ye-Ukraine, iVolgograd. Ukutshala isithombo samagilebhisi, udinga ukumba imbobo 50 * 50 * 50 cm ngesayizi bese uthela ibhakede le-humus, ingilazi yomlotha , amabhakede ambalwa omhlaba ovundile futhi ngokucophelela