Ukunakekela lesi sitshalo kuhluke kakhulu ngokunakekela izimbali esizijwayele. I-orchid ingenangqondo kakhulu, futhi ukuphuza ekhaya yisayensi yonke. Cabanga ngamaphuzu aphambili wokunisela okulungile kwe-orchid.
Yimaphi amanzi okuphuza ama-orchid?
Ikhwalithi yamanzi ngqo ithinta ukunakekelwa okusheshayo kwembali. Kulesi simo, awunikezi kuphela isitshalo ukuphuza, kepha uyayidla. Khetha amanzi athambileyo ukuze uphuze i-orchid, ngaphandle kwalokho uzofa noma uqale ukuphumula - endaweni yokuphila yemvelo i-orchid idla amanzi emvula nge-acidity ebuthakathaka kakhulu. Ukunquma ukuqina kwamanzi efulethini lakho kungaba yindlela elula yokuhlola: hlaziya ukuthi ngokushesha isisindo sibonakala kanjani ku-kettle. Ngokushesha lokhu kwenzeka, kunzima amanzi emathinini.
Ihlisa ukuqina kwamanzi abilayo. Ungasebenzisa i-oxalic acid: yehlisa ithisipuni ye-1/8 ye-asidi ku-5 amalitha amanzi wamathompi. Vumela ukuma amanzi amahora angu-24, ungafaki isitsha se-canister noma se-water. Ngemva kwalokho, uthele ngobumnene amanzi kwelinye isitsha, ngenkathi ubukela ukuze le sediment ingawi. Uma umkhumbi wokuxazulula u-opaque, kunzima ukuqapha umlotha: nje ungashiyi hhayi usuku, kodwa ngamahora angu-48, khona-ke umhlabathi uzobe ungaguquki.
Ukugcwalisa amanzi nge-oksijeni, ngaphambi kokuwuthululela ngomunwe omncane kusuka kwesitsha esisodwa kuya kwesinye. Yimaphi amanzi okuphuza ama-orchid kumqondo wokushisa? Lesi sitshalo sithanda amanzi afudumele, njengesisetshenziswa sokugcina, ekamelweni lokushisa.
Unganisela kanjani i-orchid ekamelweni?
Abasanda kufika abaningi abazi ukuthi bangamanzi kanjani i-orchid, futhi bayakwenza ngendlela evamile. Ngenxa yalokho, lesi sitshalo sivame ukufa. Kulo mbali, uhlelo lwempande lubekezelela ngokuphelele ukomile, kodwa lufa uma luthiwa amanzi, ngakho-ke kufanele lume njalo ngezikhathi ezithile. Cabanga ngezindlela eziningana ukuthi ungamanzi kanjani ama-orchid angaphakathi:
- Ngosizo lokunisela. Ngomusa futhi kancane kancane uhamba kancane phezu komhlaba wonke kuze kube yilapho amanzi amaningi eqala ukugeleza emigodini ebhodweni. Lapho amanzi amaningi ngokweqile, kufanele aphucwe epanini. Ngemuva kwemizuzu embalwa inqubo iphindwe. Kungcono ukuphuza isitshalo ekuseni, ukuze kusihlwa sekumile. Ungavumeli umswakama kulesi sitshalo ngokwawo, ikakhulukazi uqaphele ukuba ube eduze nendawo yokukhula kanye nezono zeqabunga.
- Ukucwiliswa. Ngenxa yale ndlela, ibhodlela elinembali libhapathizwa ekugeza ngamanzi kuze kugcwaliswe ngokuphelele umswakama. Okulandelayo, ibhodlela kumele lisuswe bese lilinda kuze kube yilapho wonke amanzi egeleza. Le ndlela isetshenziswe kangcono imbali ekhula ebhasikisini. Uma ubukhulu bebhasikidi buba ngu-12x12 cm, khona-ke kwanele ukuyibeka emanzini isigamu somzuzu.
- Ukugeza. Lesi sitshalo siyakuthanda ukubhukuda. Izikhathi ezimbalwa ngenyanga ungahlela imbali yakho "usuku lokugeza". Amanzi okugeza kufanele afudumele. Ibhodlela liboshwe esikhwameni seplastiki. Emva kokugeza, shiya imbali inike kancane kancane, bese ibhodlela livuliwe. Phakathi nenqubo, izinga lokushisa endlini yokugezela akufanele liwe ngaphansi kwe-20 ° C. Le nqubo ivumela
hlambulula imbali ezivela ezinhlobonhlobo ezincane, uthuli kanye nezinhlamvu ezifungayo.
Zingaki izikhathi zokuphuza i-orchid?
Ayikho impendulo eyodwa kulo mbuzo. Konke kuxhomeke ezihlukahlukene zezitshalo zakho. Ukunquma imvamisa yokuphuza, ungazama ngokusiza ngokubheka. Vele ulandele ukuthi ngokushesha i-substrate yoma kanjani ngokuphelele, khona-ke unganquma imvamisa yokuphuza. Ungavumeli umhlaba uphelele ngokuphelele, emswakama ophakathi kufanele ugcinwe. Ukuze unqume ukoma kwe-substrate, cwilisa umunwe 2-3 cm kuwo. Abalimi abaningi abanolwazi kancane kancane bafunda ukunquma ukumelela ngesisindo sembiza. Uma izinga lokushisa lomoya liphakeme futhi umswakama uphansi, ukuchelela kuyashesha kancane.