Ngisho nabalimi beloli abanolwazi oluncane akuyona imfihlo ukuthi igallic ingatshalalwa kokubili ekwindla nasentwasahlobo. Eyokuqala inegama lobusika, kanti lesibili, ngokulandelana, entwasahlobo. Kodwa akuzona zonke izinduna zebhizinisi legadi enganquma ngokunembile ekugijimeni ukuthi yini i-garlic phambi kwabo - ebusika noma entwasahlobo. Yikuphi okuhlukanisa i-garlic entwasahlobo ekhokheni yasebusika, nendlela yokutshala kahle nokunakekela i-garlic yasentwasahlobo, sizokhuluma namhlanje.
Uyini umehluko phakathi kwentwasahlobo ka-spring and wheat kakusika?
Ngaphezu kwezinsuku ezahlukene zokutshala, i-garlic yasentwasahlobo nobusika ibe nokungafani okubalulekile kwangaphandle. Okokuqala kulawa ukuma kwekhanda. Ngakho-ke, e-garlic yasebusika, ama-denticles asezingeni elifanayo futhi anesilinganiso esifanayo. E-spring garlic, izidakamizwa zikhulu kakhulu kunezitshalo zasebusika, zihlelwe ngemigqa emibili futhi zibe nobukhulu obuhlukahlukene. Isibonakaliso sesibili sangaphandle, esivumela ukucacisa uhlobo lwegalikhi - uhlobo lwama-tops. Egrikhi yasebusika, lezi ziqongqo zinyene futhi zakha isitshalo esiqinile, ngenkathi entwasahlobo - encane, futhi isitshalo sinothile.
Ukutshala nokunakekela i-garlic entwasahlobo
Ukuze uthole isivuno esihle segrikhi yasentwasahlobo, kufanele ulandele lemithetho elandelayo:
- Ukutshala i-garlic yasentwasahlobo kuvame ukuqala ekupheleni kuka-Ephreli, ukukhetha kulezi zindawo ngehlabathi elingenhlabathi elincane noma elikhanyayo nokuphendula okungathathi hlangothi. Umbhede kufanele utholakale entabeni encane futhi ukhanyiswe kahle.
- Umhlabathi ensimini ulungiselelwa kusukela ekwindla, ukumba ngokucophelela nokwengeza umquba: i-humus, i-potassium usawoti kanye ne-superphosphate.
- Ukusheshisa ukuhluma, ngaphambi kokutshala i-spring garlic igcinwa emakhazeni (+2 ... + 5 degrees) cishe izinyanga ezingu-1.5-2. Khona-ke i-garlic yokutshala ihlelwe ngokucophelela, inqamule wonke amazinyo abagulayo noma awonakele. Kulokhu, ungakwazi ukuhlunga ngokushesha amazinyo ngosayizi, ukuze kamuva utshale ezinkulu nezincane ngokwehlukana. Ukuhlunga okunjalo kuzokwenza kube lula ukunakekela izitshalo.
- Embhede, intwasahlobo ka-spring igcwele imigqa, igcina ibanga lika 8-10 cm
phakathi kwe-denticles no-25 cm phakathi kwemigqa. Emhlabathini, amazinyo angcwatshwa cishe ngo-4-5 cm, ekhokha ngokukhethekile iqiniso lokuthi phansi izinyo kuqondiswa phansi. - Emva imifino ka-garlic iphakama ngo-10-15 cm ngaphezu komhlabathi, iqala ukugqoka igalikhi. Ukuze ukusetshenziswa kokuqala ukumnika kwe-mullein, kanti okwesibili, okwenziwa ngamasonto amabili - i-nitrofosca. Okwesithathu ugarlic udinga ukondliwa ekuqaleni kuka-Agasti, usebenzisa i-superphosphate ngalokhu.
- Isikhathi sokususa i-garlic yasentwasahlobo, siza ngo-Agasti futhi sincike ngesimo sezulu. Esikhathini esomile, ukuvunwa kwenziwa ngasekupheleni kwenyanga, futhi kuhlobo lwezulu - ekuqaleni.