Spring - yisikhathi sokusebenza okujulile ezindaweni ezihlala emakhaya nasendlini. Ukusika izikhathi ngesikhathi esifanele kanye nezinyathelo ezifanele zokunakekela izitshalo nezitshalo zeberry ziyisihluthulelo sokuthola isitshalo esikhulu.
Kulesi sihloko uzothola ukuthi kungenzeka yini ukunquma ama-raspberries entwasahlobo nokuthi ungayenza kanjani kahle.
Ukusajingijolo kungokwalabo berry semishrubs. Isihlahla saso sinomnyaka owodwa nonyaka emibili ngaphezulu kwamahlumela. Ukusajingijolo kuvuthisa amahlumela eneminyaka emibili, efa ekwindla. Ngonyaka wokuqala, izitshalo zikhula futhi zikhule, futhi ku-axils amaqabunga 1-2 efihlekile imbali, lapho ngonyaka ozayo ukhula amagatsha ezithelo nge-inflorescences. Ama-inflorescences akha engxenyeni ephakathi kwe-stem inikeza inqwaba yamajikijolo uvuthwe ngoJulayi. Emikhakheni yokusajingijolo yokulungisa, ngaphezu kwesitshalo esikhulu, inani elincane lamajikijolo livuthwa eziqongweni zamahlumela wonyaka ekwindla.
Ukwazi lezi zici zokuthuthukiswa okusajingijolo, ungaqala ukutshala izihlahla ezitshalo.
Isikhathi nemithetho yokusika izihlahla
Siqala ukusika ama-raspberries ekuqaleni kwentwasahlobo, lapho iqhwa lihla, kodwa umhlaba ngeke ube nesikhathi sokufudumala. Isikhathi esiqondile sincike ezimweni zesimo sezulu esifundeni esikhulayo. Uma ukusika izihlahla, kubalulekile ukucabangela ukuthi yiziphi izinhlobo ezihlukahlukene ezivela kuzo, okungukuthi, zingaki izikhathi ngenkathi zithela izithelo: eyodwa noma eziningana.
Ngezinhlobo ezikhiqiza isivuno esisodwa, lapho kunquma ukuthi kudingeke ukuba uhambisane nemithetho enjalo:
- Amagatsha abomile, abuthakathaka nabagulayo asuswe, amaqhwa afinyelelwe izinso ezinempilo;
- amahlumela waminyaka yonke aqoshwa, ashiya izicucu ezingu-5-8 ehlathini ngalinye noma 10-15 cm phakathi kwabo ngenqubo ye-trellis yokulima;
- sinciphisa zonke iziqu ngekota yesilinganiso sabo, ingxenye esele ingaba ngu-120-150 cm.
Lokhu kuvumela ukuthi ama-raspberry plantings afinyelele ekukhanyeni, avimbela ukubonakala kwezifo nezinambuzane, nokunciphisa ukunciphisa ukukhula kwezitshalo, ukuqondisa zonke izakhi ezikhishwe ekuthuthukiseni izinso ezizayo.
Ukuze uhlele isikhathi sokuvuna eside, ungakwazi ukusika ama-raspberry evamile entwasahlobo ngendlela elandelayo:
- ingxenye yokuqala yamahlumela ifinyelelwe ngu-10-15 cm;
- owesibili - ngo-20-30 cm;
- okwesithathu - ngo-50%;
- owesine - shiya u-3 cm.
Ngakho-ke, amahlumela aqoqwe kabi azoba ngowokuqala ukukhiqiza, futhi ukusikeka esitsheni kuzoveza izithelo ngo-Agasti.
Manje abalimi bayathandwa kakhulu ukusika izihlahla zasemuva ngokusho kukaSobolev, okulandelayo:
- Ngonyaka wokuqala ngasekupheleni kukaMeyi, u-10-15 cm ugoqwe u-pruner wamahlumela ngokuphakama kuka-0.5 m.
- Entwasahlobo yonyaka olandelayo, emva kokuhluma kukhula, amathiphu namahlumela namagatsha ahlangene ancishiswe ngu-5-15 cm.
Lolu buchwepheshe lukuvumela ukuba uthole amajikijolo amaningi futhi unwebe i-fruiting kuze ku-Okthoba. Ngesikhumba esinjalo, kufanele kuthathwe ukunakekelwa ukuze kuqinisekiswe ukuthi ukutshala akugcini, futhi ukuthi kunesidingo esengeziwe sokunakekelwa okudingekayo.
Ukusika izihlahla okusajingijolo Raspberry
Ukupruning okusajingijolo okusajingijolojolo , ngenxa yezici ezikhethekile ze-fruiting, entwasahlobo kuyenziwa ngokweminye imithetho. Njengoba lesi sitshalo sithatha umzamo omkhulu ekukhuleni kwesitshalo sokuqala kumahlumela wonyaka kanye nokwakheka kweziqu zokufaka endaweni yesitshalo sesibili, kanti izinhlobo ezinjalo zikhula ngamahlumela wonyaka.
Ngonyaka wokuqala, amahlumela amasha wonyaka, avela kuwo isivuno ngo-Agasti, anqume wonke amasentimitha amathathu we-hemp ekwindla bese ehlanganisa ubusika. Ngentwasahlobo ka-Ephreli, yanciphisa futhi igwetshwe izinso zokuqala. Ngo-Meyi, amathiphu amahlumela asheshe afinyelelwe, ngakho-ke i-fruiting yayingakapheli isikhathi eside futhi iqhubeka isikhathi eside.
Ukunakekela ama-raspberries
Ukwengeza ukusika izihlahla, ukunakekela ama-raspberries entwasahlobo kufana nalokhu:
- i-garter igxila ekusekeleni;
- ukukhulula nokukhipha ukhula kusuka kunokhula;
- ukuchelela okuvamile;
- imigqa ephakathi kwe- mulching ;
- entwasahlobo ukondla umanyolo obunzima, nangaphambi kokuqhakaza futhi emva kokuphela kwe-fruiting - superphosphate ne-potassium sulfate;
- ukwelashwa okuvimbela izitshalo ezivela ezinambuzane nezifo (entwasahlobo - i-Bordeaux liquid, kanti ngesikhathi sokuqhakaza - imikhiqizo yezinto eziphilayo);
- ukusika amahlumela endala ekuzaleni ngaphansi kwempande kanye ne-sanitary trim ngesikhathi sekwindla.
Ngokusebenzisa imizamo yokunakekelwa kanye nokubunjwa okufanelekile kokutshala okusajingijolo, ungakwazi ngisho nesakhiwo esincane ukukwazi ukuvuna isivuno esihle salesi berry esihlwabusayo futhi enempilo.