Ulimi olwandle luyisimnandi, esimnandi futhi esiwusizo kakhulu. Izitsha ezenziwe kule nhlanzi zingahle zihlobise nje ukudla okudliwayo okudliwayo kuphela, kodwa nanoma iyiphi idili elikhulu.
Ake sibheke izindlela zokulungisa indlela yolwandle olumnandi.
Iresiphi yolwimi lolwandle kuhhavini
Izithako:
- ukhilimu omuncu - 3 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-fillet yolwimi lolwandle - 1 pc.;
- ushizi otholile - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-iresiphi yokulungiselela ulimi lolwandle kulula kakhulu: thatha u-anyanisi, uhlambulule, usike emasongweni noma emasongweni, uphonsa ushizi ku-grater enkulu, nolimi lwamafutha olwandle nolunye uhlangothi lwezinhlangothi zombili. Esikhathini sebhakabhaka uthele amafutha emifino kancane bese ubeka izinhlanzi. Bese simboza izibopho nge ukhilimu omuncu, bese ufake izindandatho ze-anyanisi ungqimba olulandelayo. Sifaka ipeni kuhhavini bese sibhaka ulimi ngo-10 imizuzu. Ekupheleni kwesikhathi, sithatha isidlo kuhhavini, sifafaze ushizi ogayiwe bese siwubuyisela eminye imizuzu engu-15.
Sibeka ulimi olulungisiwe olusilwandle, sihlobise ngemifino kanye nemifino emisha.
I-Cutlets ezisuka kolwandle lolwandle - iresiphi
Izithako:
- iqanda - ucezu olu-1;
- i-fillet yolwimi lolwandle - 1 kg;
- usawoti, pepper - ukunambitha;
- anyanisi - ama-3 ama-pcs .;
- isinkwa esimhlophe - 50 g;
- ubisi - 150 ml;
- amafutha yemifino - ukufryana.
Ukulungiselela
Izingcezu zesinkwa esimhlophe ezigcoke ubisi, zifakwe futhi, kanye no-anyanisi ehlutshiwe, ake sidlule nge-grinder yenyama. Isihluthulelo solimi lolwandle sihlanzwa, somile, sibe yizicucu ezincane futhi sigayiwe ne-grinder yenyama. Esikhathini esivela ekugxileni, engeza iqanda, usawoti kanye ne-pepper mass ukunambitha. Hlanganisa ngokucophelela konke futhi, ukuhlanza izandla zakho emanzini, yakha izinhlamvu ezincane. Khona-ke fry amaqebelengwane ethu enhlanzi epanini elishisayo lokushisa kanye nokwengezwa kwamafutha emifino ezinhlangothini zombili kuze kube yilapho kukhishwa i-crust ekhanda.
Iresiphi yelwimi olwandle olusongwe
Izithako:
- i-fillet yolwimi lolwandle - 1 pc.;
- usawoti, pepper - ukunambitha;
- ilamula - izicucu ezingu-0,5;
- ufulawa - 5 tbsp. izinkezo;
- u-anyanisi oluhlaza - ukunambitha
- amafutha yemifino - ukufryana.
Ukulungiselela
Isihluthulelo solimi lolwandle sihlanzwa, somile futhi sibe yizicucu ezincane. I-Solim ukunambitha futhi ushiye ekamelweni lokushisa cishe ihora elilodwa, ukuze inhlanzi, njengoba kufanele, ifakwe usawoti nalapho ukucheka kungabikho.
Hlanganisa ufulawa nomnyama omnyama. Izingcezu zezinhlanzi ziphekwa ngotshani olungiselelwe futhi gazinga epanini elishisayo lokushisa ngamafutha yemifino imizuzu engaba ngu-10, kuze kufike nsundu yegolide.
Sisebenzela i-fillet esiphelile etafuleni, ukuhlobisa isidlo nge-lemon tincetu kanye nempaphe e-anyanisi eluhlaza. Njengendwangu ehlangothini, amazambane ahlambulukile noma u-buckwheat aphelele.
I-iresiphi yokupheka inhlanzi wulimi olwandle olunezinhlobo zemifino
Izithako:
- isihluthulelo solimi olwandle - izicucu ezintathu;
- i-garlic - ama-clove amathathu;
- amazambane - 6 ama-pcs .;
- ukhilimu - 250 ml;
- utamatisi - ama-3 ama-pcs .;
- isitshalo seqanda - ucezu olulodwa;
- anyanisi - ama-2 ama-pcs .;
- ushizi onzima - 100 g
- Usawoti, pepper, ijusi kalamula - ukunambitha;
- impande yelinki - ngokuthanda.
Ukulungiselela
I-fillet ihlanzwa futhi yomiswe ngesikhumba sephepha. Umsuka we-ginger uhlanzwa, bese uphonsa ku-grater. Ngokuqhubekayo sisakaza
Phakathi naleso sikhathi, cwilisa u-anyanisi nogalikhi. U-anyanisi uthathe amasongo ayisigamu, i-garlic - ama-cubes amancane. Ama-eggplants, utamatisi namazambane ahlamba ngokucophelela, ahlunga futhi anqume yonke imifino emibuthanweni. Ifomu lokubhaka limbozwe nge-foil, sibeka izinhlanzi, sisakaza anyanisi, i-garlic, amazambane, ama-eggplant, utamatisi bese uthele konke ukhilimu ngaphezulu. Ufafaza isitsha nge ushizi ogayiwe, ukumboza ngokuqinile ngesikhumba bese ubhaka i-fillet ngemifino cishe imizuzu engama-30.
Ngendlela efana nayo, kuyamnandi futhi ukupheka izinhlanzi ezimbizeni .
Bon appetit!