I-gravy ingahlala ihlanganiswa nganoma yikuphi isidlo esilula, isidlo esilungisiwe esisha, futhi kaningi abanye bangakhathazeki ukulidla futhi bachithe, behamba nabo kuphela ngesinkwa esingaphezulu. Kunezinhlobo eziningi ze-gravy kanye nezindlela zokupheka. Sizokutshela ezinye zokupheka ezingcono kakhulu ezizokondla noma yiliphi isidlo ngephunga layo eliyingqayizivele, ububele, ukuthobeka nokunambitheka okungajwayelekile.
Recipe for mushroom gravy for pasta
Izithako:
- pechenitsy - 250-300 g;
- anyanisi (ephakathi) - ama-2 ama-pcs;
- Amafutha e-sunflower - 3 tbsp. izinkezo;
- ibhotela - 25-30 g;
- ufulawa wekolweni - 1 tbsp. isipuni;
- ukhilimu omuncu owenziwe ekhaya - 3 tbsp. izinkezo;
- pepper, usawoti - ukunambitha;
- Ubisi - 50 ml.
Ukulungiselela
Esikhathini sophisi yokudoba uthele amafutha emifino futhi masinyane ubeke ama-pancake ahlosiwe lapha. Uma ama-mushroom eqala ukuqala, okusho ukuthi, qala ijusi, engeza ucezu kubo. Fry them kuze kube uketshezi olukhulayo, bese ufaka usawoti kanye pepper kancane. Sifaka ama-mushroom aqoshiwe okwesine kwezindandatho ze-anyanisi futhi manje fry kuze kube yilapho ubonakala u-anyanisi. Ukufafaza ngokucophelela yonke ufulawa bese uxuba i-spatula. Uma siqaphela ukuthi le sauce iba i-viscous kakhulu, sisakaza kuyo ikhilimu elimuncu futhi sishukumisa, sisakaze phezu kwamakhowe. Phezulu ngesamba encane yobisi bese umboza ngesembozo. I-stew gravy ngokushisa okuphansi endaweni ethile 12-13 imizuzu.
Kunconywe ukuthi le gravy isebenzise ukhilimu omuncu owenziwe kuphela, ama-mushroom azoba obala nge-tint enhle ekhanyayo, futhi ukunambitheka kwe-pasta kuzoba mnene kakhulu.
Recipe for inyama sauce kusuka turkey for nokunye okufana nokolweni
Izithako:
- i-turkey fillet - 500-550 g;
- i-tomato ijusi - 100 ml;
- anyanisi - 1 pc.;
- ukhilimu (33%) - 5 tbsp. izinkezo;
- amafutha omnqumo - 30-40 ml;
- usawoti - ukunambitha;
- ingxube yepelepele - ukunambitha;
- ufulawa wekolweni - 3 tsp.
- I-Ground coriander - 2/3 tsp.
Ukulungiselela
Sinquma ama-cubes amakhulu we-turkey inyama futhi siwuthele ngamafutha omnqumo epanini elijulile, ne-garlic eqoshiwe. Lapho izingcezu zenyama ziqala ukukhipha amanzi, ngaleso sikhathi sinezela usawoti bese siwafafaza nge-pepper. Uma inyama ye-turkey isivele iyancipha futhi iqale ukuqoqa isikhukhula, bese isakazeka kuyo i-anyi cubes eqoshiwe. Ngemuva kwemizuzu emithathu, uthele konke ufulawa bese ufafaza ukhilimu futhi ngokulinganayo usakaze yonke into, uvuse nge-spoon. Ngemuva kwemizuzu embalwa, uthele inyama nge-tomato juice, uqede yonke i-coriander yomhlabathi, unciphise umlilo okungenani futhi ugcine umsila ngaphansi kwesihenqo, cishe imizuzu engu-8-10.
Wonke umuntu uyazi ukuthi inyama ye-turkey ine-flavour yayo ekhethekile. Ngakho-ke, ngokuhambisana nephunga elimnandi le-phalgi ye-buckwheat le dish ingabhekwa njengomsebenzi ophefumulelwe wokupheka.
Recipe for utamatisi sauce for iklabishi imiqulu
Izithako:
- anyanisi - ama-4 ama-pcs.;
- Pepper yesiBulgaria - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- ukupheka usawoti - 1.5 amathisipuni;
- umsila omnyama omnyama - u-0.5 h isipuni;
- umsila obomvu emhlabathini - 1/3 tsp;
- ushukela - upini;
- Utamatisi izithelo - 2 izinto;
- Amafutha e-sunflower - 60 ml.
Ukulungiselela
Epanini sithuthukisa amafutha emifino, futhi emva kwalokho sifaka kuwo u-anyanisi uthathe ama-cubes amakhulu. Lapho nje esindiswa kancane, engeza u-pepper wesiBulgaria ube yimichilo emincane, futhi ngemva kwemizuzu embalwa, usakaze izaqathe zomhlabathi. Yonke imifino ifakwe kuze kube yilapho uthola umbala omuhle, okuyigolide. Gcwalisa konke ngosawoti wezithelo zamatamatisi, usawoti, ufafaze pepper obomvu nokumnyama, futhi ekugcineni wengeze ushukela omncane ukususa i-asidi.
Sinikeza lo mchuzi imizuzu engu-7-8.
Kulesi iresiphi, sazi kahle izithelo zamatamatisi, hhayi ijusi. Ngenxa yalokho, ukunambitheka kuzobe kugcwele kakhulu, futhi ukuvumelana kwe-gravy kukhulu kakhulu.