I-Herring ngaphansi kwengubo yoboya - eyaziwa futhi ethandwa isaladi eminingi. Ngokwesiko ulungiswa ngokubeka izithako esitsheni esicishe. Manje sizokutshela ukuthi ungalungisa kanjani i-herring ngaphansi kwengubo yobuningi etafuleni lokugubha. Kuyinto enhle futhi enhle ngokungajwayelekile. Izivakashi ziyojabula kakhulu, futhi uzothola ukuncoma nokudumisa.
Iresiphi ye-herring enengubo yobuningi ngumqulu
Izithako:
- isithombo sebhitrudi - 400 g;
- amazambane - 300 g;
- izaqathe - 300 g;
- amaqanda - izingcezu ezintathu;
- anyanisi - 100 g;
- u-herring kancane usawoti - 1 pc.;
- imayonnaise - 100 g.
Ukulungiselela
Imifino ngayinye ibilise kuze kuphekwe, emva kwalokho sipholile. Ngokuphathelene nezinyosi zezinyosi - kungenzeka futhi zibhakwe kuhhavini, khona-ke zizophuma ezithandekayo futhi ezihlwabusayo. I-Herring ihlanzekile, isuse amathambo futhi usike ama-cubes. Gaya u-anyanisi bese uwahlanganisa ngokulinganisa. Uma ngabe ufisa, i-anyanisi ingasetshenziselwa inhlanganisela yeviniga amanzi emkhakheni we-1: 1. Imifino elungiselelwe kathathu ku-grater ephakathi. Amaqanda, okubilisiwe kanzima, futhi amathathu emgodini. Etafuleni sisakaza ifilimu yokudla, ubeke ubhontshisi obunqamule, ungene kancane usawoti uphinde uwufake kancane. Okulandelayo, ubeke ungqimba lwezinqathe, futhi usawoti, cindezela futhi umboze imayonnaise. Sisakaza isendlalelo samazambane esivela ngenhla, siyihlanganise kancane futhi sihambise imayonnaise. Kwabe sekufika ungqimba lweqanda, oluhlanganiswe imayonnaise. Kulo sizobeka uhlaka lwe-anyanisi nge-anyanisi futhi siwubophe konke esiqotsheni esihle se-herring ngaphansi kwesambatho somboya. Siyisusa esiqandisini okungenani amahora amathathu, ukuze ifakwe.
I-salad-Rolling herring ngaphansi kwesigqoko soboya
Izithako:
- isithombo sebhitrudi - ama-2 ama-pcs.;
- amazambane - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- fillet of herring kancane usawoti - 200 g;
- ushizi olunothile olufana ne-Philadelphia - 120 g;
- imayonnaise - 150 g;
- i-gelatin yokudla - 10 g;
- amanzi - 50 ml.
Ukulungiselela
Thela i-gelatin ngamanzi afudumele bese uyinikezela kahle. Bese uhlanganise ubukhulu nge imayonnaise. Ama-beet, izaqathe namazambane aphekwe ngokweqile kuze kube sekugcineni. Bese sipholisa imifino, ihlanzekile futhi ibe kathathu ku-grater. Sika izibopho ze-herring ngezicucu eziphakathi. Imifino ngayinye ibekwe emaflethini futhi ngayinye yazo sifaka izipuni ezintathu ze-imayonnaise, exutshwe ne-gelatin. Emkhathini osebenzayo usakaze ifilimu yokudla bese ubeka izithako ezigcawini, bese ulandela kancane ukwenza okuncane kunalokho okudlule: i-beet, i-philadelphia ushizi, amazambane kanye ne-izaqathe. Phakathi nendawo sibeka izingcezu ze-herring. Sifaka umqulu bese sisusa esiqandisini sobusuku, bese usikhipha bese usisika sibe yizicucu ezincane.