Isaladi yangempela izokwazi njalo ukuhlobisa ithebula lokugubha futhi sicela izivakashi. Manje sizokutshela indlela yokulungisa isaladi lama-apinapula namakhowe. Naphezu kokuhlanganiswa okunjalo okungavamile kwemikhiqizo, isaladi iphuma kahle kakhulu.
Isaladi nenkukhu, i-ananas, ama-mushroom kanye noshizi
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- amaqanda - izingcezu ezintathu;
- ama-mushroom - 300 g;
- ushizi kanzima - 200 g;
- anyanisi - ucezu olulodwa;
- amaphayinaphu emathinini - 400 g;
- i-garlic - ama-clove amabili;
- imayonnaise.
Ukulungiselela
Inkukhu yamathumba enkukhu, bese ubanda bese uthatha ama-cubes. Amaqabunga abilisiwe kanzima bese anqunywa ngamacube. I-hard cheese kathathu ku-grater enkulu. Gaya u-anyanisi, usike amapuleti ngamakhowe bese uwafutha kanye no-anyanisi emafutheni omifino. Ama-apinaphu anqunywa ama-cubes. I-garlic idluliselwa emaphepheni futhi ixubene nemayonnaise. Sihlanganisa zonke izithako, gcwalisa isaladi nge-sauce ephumela futhi uyikhonze etafuleni.
Isaladi nenkukhu, i-ananas kanye nama-mushroom e-marinated ema-tartlets
Izithako:
- amaphayinaphule akheniwe - 1 angakwazi;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- ama-mushroom ahlambulukile - ibhodlela eli-1;
- inkukhu i-inkukhu - 250 g;
- imayonnaise - 250 g;
- izintambo;
- amahlamvu we-ulethisi.
Ukulungiselela
Inkukhu fillet ukupheka kuze kulungele, ke uthathe cubes. Ngama-mushinini nama-aneanse akhiphe amanzi futhi awanciphise zibe cubes. Hlanganisa izithako, engeza ummbila, imayonnaise okuzenzela bese uvuselela isaladi. Siyifaka ema-tartlets. Esikhathini sokudla okuphakelayo, okokuqala faka amaqabunga e-lettuce, bese ufaka ama-tartlets bese uwapha etafuleni.
Iresiphi yesaladi "I-Ananas nge-fungi"
Izithako:
- ama-mushroom ekheniwe - 200 g;
- Inkukhu yenkukhu - 200 g;
- iphayinaphu yezinyosi - 100 g;
- anyanisi - 1 pc.;
- amaqanda - izingcezu ezintathu;
- ushizi kanzima - 100 g;
- imayonnaise - 250 g;
- anyanisi oluhlaza - 1 bunch;
- izaqathe - ucezu olulodwa;
- ushizi ocutshungulwayo (oceliwe) - ama-3 ama-pcs;
- dill.
Ukulungiselela
Amakhowe anqunywa ama-cubes noma amapuleti. Siphula anyanisi. Fry the amakhowe nge anyanisi kuze kuphekwe. Ukupheka isifuba sezinkukhu, ukubola bese usike. Ama-apinaphu anquma ama-cubes amancane. Ushizi onzima namaqanda, kanzima abilisiwe, amathathu ku-grater enkulu. Isaladi ibeka izendlalelo, promazyvaya ungqimba ngamunye wezimayonnaise, ngale ndlela: ama-champignon anyanisi, inkukhu, i-ananas, ushizi onzima, amaqanda. Fafaza isaladi nge-dill eqoshiwe. Ukuze umhlobiso senze "i-callas" - faka amapuleti we shizi ecibilikile nge imvilophu, phakathi sifaka ucezu lwezinqathethi abilisiwe. Futhi iziqu zezimbali zenziwe kusukela empaphaneni anyanisi eluhlaza.