Wonke umuntu uyazi ukuthi ukudla okulula kunazo zonke kunoma iyiphi itafula yizinhlanzi. Kodwa akuwona wonke umuntu owaziyo ukuthi angakhetha kanjani futhi alungiselele lokhu kudla ngokufanele.
Imfucumfucu kufanele ifinyeleleke ekuthinteni futhi iphunga njengolwandle. Kungcono ukusebenzisa izinhlobo ezinkulu zemfucumfucu, isibonelo, ubukhosi noma ubuhlanga, ngoba banomzimba omkhulu. I-recipe ye-tiger ethosiwe noma imfucumfucu yasebukhosini ayiyona nje into enhle kakhulu kodwa iyasiza. Phela, ama-shrimp aqukethe i-calcium namaprotheni, aqukethe ama-acid aphansi aphansi, usawoti wamaminerali, amaprotheni, i-zinc, futhi okubaluleke kakhulu - nawo aphansi kwamakhalori! Futhi okuqukethwe kwe-iodine shrimps akulingani phakathi kwazo zonke izilwane zasolwandle. Futhi kanjani ngendlela efanele kuya emahlathini afriji?
Iresiphi ye-shrimps yobukhosi ethosiwe negalikhi
Izithako:
- izinhlanzi - 500 g;
- i-garlic - izingcezu ezimbili;
- ilamula - izicucu ezingu-0,5;
- ibhotela - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Izintambo zangaphambi kwethambile ngendlela evamile ekamelweni lokushisa. Yomile kahle futhi uhlanzeke kahle kugobolondo. Khona-ke, funga ugarlikhi, nquma kahle bese ufaka imfucumfucu. Squeeze juice ngaphandle kwemon bese uwathululele garlic-ezinomkhosi prawns. Usawoti kanye nopelepele ukunambitha, uhlanganise kahle.
Shiya imfucumfucu ekhethiwe ngamaminithi angu-10, ukuze kube ngcono ukugqoka i-garlic-lemon. Ngaphambi kokuba uqale ukufisa, faka ama-shrimps kusuka kumjusi uwafake esikhwameni sokugcoba. Fry zombili zombili kuze kube khona ukukhanya kwegolide okunamandla.
Ama-king prawns aqoshiwe negalikhi asekulungele! Ngaphambi nje kokukhonza, uhlobisa isidlo ngamagatsha wemifino emisha.
I-iresiphi yama-shrips aqoshiwe
Izithako:
- imfucumfucu - 350 g;
- ibhotela - 50 g;
- i-garlic - ucezu 1;
- ilamula - izicucu ezingu-0,5;
- ikhasi elibomvu - ukunambitha.
Ukulungiselela
Ama-shrimp pre-defrost ayadingekile. Zithulule epanini elomile lokuthosa bese udosa phezu kokushisa okuphakathi. Ukuze uzenzele ama-toasted amahle futhi afanele, udinga ukuwafaka esendeni esisodwa. Sifaka i-pan yokudoba ngesembozo bese ulinda amaminithi angu-5. Izinhlanzi ziqala ukucibilika ngokushesha eqhweni bese ziphuma emanzini. Ngezikhathi ezithile sithatha i-pan bese sikhipha wonke amanzi.
Lapho wonke umswakama ovela emahlathini ephuma, engeza ibhotela kanye negalikhi eqoshiwe. Ukunambitha, ufafaze pepper obomvu ukunikeza i-ostinku enhle. Sishisa ama-shrimp eminye imizuzu engama-3 bese sisitshela ngokushesha esitsheni esijulile. Phuma phezulu ijusi kusuka kulamula.
I-tiger prawns ethosiwe negalikhi nejusi lemonisi isilungile!
I-King prawns ethosiwe ku-batter
Izithako:
- imfucumfucu - 350 g;
- ufulawa - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- isitashi - 1.5 tbsp. izinkezo;
- usawoti - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Okokuqala, ake silungiselele ukudla okunama-shrimp. Ukwenza lokhu, thatha amaqanda uphinde uhlume kuze kuvele u-foam obukhulu. Engeza ufulawa, isitashi uphinde uhlanganise konke, ukuze kungabikho izibani ezisele. Ungakhohlwa usawoti ngendlela efanele, ukuze ubumba lungaphenduki. Khona-ke sithatha ama-shrimp, siwahlanza kugobolondo bese siwafaka ku-claret ephekwe, sibambe imisila. Fry epanini lokupaka ngaphambi kokushisa kuze kube nsundu yegolide. Ama-shrips asetshenziwe aqale afakwe emgqeni wephepha ukuze asuse amafutha amaningi, bese eshintshela esidlweni futhi akhonze etafuleni.
Ama-Royal prawn othosiwe egobolondo
Izithako:
- izinhlanzi - 500 g;
- inkukhu umhluzi - 2 tbsp. izinkezo;
- i-soy sauce - ithispuni 1;
- usawoti, pepper.
Ukulungiselela
Imikhonto iyadonsa, yomisiwe futhi ithosiwe epanini epanini lokuthosa kanye nokwengezwa kwamafutha. Solim, pepper ukunambitha bese wengeza umhluzi. Fry imizuzu engu-10. Beka ama-prawn esitokisini ne-soy sauce. Bon appetit!