Izikhathi eziningi ngamunye wethu wayephutha lapho ethengisa u-salted, usawoti, bese ungagcini ngokuphelele. Siphakamisa ukuzama ukuthenga u-herring fresh, kodwa usawoti wena futhi uzizwe umehluko.
Indlela yokwasawoti ehlanzekile ngayo yonke i-herring in brine ekhaya - iresiphi
Ukuze uthole i-salting, ungathatha kokubili u-herring omusha neqhwa, kuphela okudingeka ukuthi uthathe kancane kancane hhayi emanzini ashisayo. Kungcono ukuyifaka esitsheni ngesembozo, ukuze inhlanzi ingamkeli iphunga langaphandle futhi ingagcini iminye imikhiqizo ngephunga layo futhi ingawufaki emgodini oqandisayo.
Izithako:
- i-herring - izingcezu ezimbili;
- ama-clove - ama-4 efihlekile;
- usawoti - 150 g;
- amaqabunga e-bay - ama-3 ama-PC.;
- ushukela - 50 g;
- pepper elimnandi nelisi elimnyama - ama-3 ama-pcs.;
- amanzi - 1 l;
- imbewu ye-coriander - 10 g;
- amakhemikhali aphuzi.
Ukulungiselela
Ukuze silungiselele i-brine, sibeka amanzi ukupheka esitofu, ngokushesha nje lapho iqala ukupheka, sibeka zonke izithako lapho futhi siwuvumele ukuba ubilise ngomzuzu owodwa, bese susa ukupholisa ukushisa ekamelweni, ukumboza ngesembozo. I-herring ehlanjululwe noma ehlanzekile ingcono kumami, sisusa ama-gill, singakwazi futhi ukusika umsila ukusindisa isikhala. Sifaka esitsheni nge-backside down noma eceleni kwayo ukuze i-brine ihlanganise yonke inhlanzi futhi ithulule i-decoction ehlile kakade. Ngakho ekamelweni lokushisa i-herring kufanele ihlale amahora amathathu, bese siyisusa esiqandisini, ngokuyisisekelo siyimboza ngesembozo. Ngemuva kwezinsuku ezimbili i-herring isilungele, kungcono ukuyikhiphela ngaphandle kwe-brine ukuze ingadli.
Indlela yokunisela usawoti ngokuphelele ekhaya - iresiphi
Le recipe izomisa ukhula ngokusheshisa, ngokoqobo ngosuku. Imfihlo yukuthi iphelele, kodwa i-gutted, ngakho-ke usawoti ungcono kakhulu ungena enyameni.
Izithako:
- i-herring - 1 pc.;
- ushukela - 25 g;
- usawoti - 90 g;
- Ama-provencal amakhambi - 10 g;
- isinaphi powder - 5 g;
- bay leaf, emhlabathini pepper omnyama.
Ukulungiselela
Ngakho-ke, thatha i-herring, imayini yami enhle, uthathe isisu, uthole zonke izinsipho, uma kukhona ubisi noma i-caviar ehamba, siphonsa bonke abanye. Uma sisebenzisa ummese, sishaya ifilimu emnyama ngaphakathi kwesisu ukuze kungathinti ukunambitheka futhi ususe amagill. Hlanganisa usawoti noshukela nezinongo ezitsheni eyodwa bese uwagcoba kakhulu nge-herring, ikakhulukazi eqhutshwa ngaphakathi ngaphakathi emgodleni. Manje sidinga isikhumba noma i-newsprint, sibophe ngokuqinile isidumbu kuso bese sibeka esikhwameni seplastiki, siyibophe kahle bese siyifaka esiqandisini. Ngemuva kosuku i-herring isilungele, ihlala nje ukuyigeza ngaphansi kwamanzi abandayo usuka usawoti, uthathe futhi uthele kancane ngamafutha.