I-Carnation - izakhiwo eziwusizo

Kusukela isikhathi eside amaqabunga ama-clove asetshenziselwa ukulungiselela izitsha ezimnandi, amasoso neziphuzo. Kodwa-ke, bambalwa kakhulu abantu abazi ukuthi lo mkhiqizo unemfanelo emangalisayo yokugcina impilo, ukubuyisela ubungqabavu nezwi. Ake sicabangele ngokuningiliziwe izinzuzo kanye nokulimala okungenzeka kwe-clove, kanye nezindlela zokuzisebenzisa emithi.

Izakhiwo eziwusizo kanye nokuphikisana kwamagama

Yonke imiphumela emihle ye-spice igxile emafutheni abalulekile afakwe efihlekile - eugenol. Lesi sici sinikeza nokuqothulwa iphunga elibonakalayo.

Amafutha okugcoba anezindawo ezilandelayo:

Izakhiwo eziwusizo zokugcoba amafutha abalulekile kwenza kube lula ukuyisebenzisa ekwelapheni nasekuvimbeleni i-angina, i-tonsillitis engapheli kanye ne-pharyngitis.

Naphezu kwemiphumela emihle kakhulu, ukusebenzisa ama-clove kunemininingwana. Phakathi kwabo, ebuntwaneni - kuze kube yiminyaka emibili, ukukhulelwa kanye nokukhwabanisa. Futhi akuyona into engathandeki ukuphathwa nge-clove e-hypertension, izifo ze-ulcerous zesimiso sokugaya umzimba, ukwanda kwe-asidi yesiphuzo esiswini.

Izakhiwo eziwusizo zama-clove njengezinongo

Ngisho ngaphandle kwezinkinga ezinkulu zezempilo, kufanelekile ukunaka amaqabunga e-clove. Phela, iqukethe inani elanele lamavithamini B, i-ascorbic acid, isakhiwo esiyinkimbinkimbi ye-micro-and microelements yokusebenza okujwayelekile kwenyama yonke. Ngakho-ke, izindawo zokuphulukisa ze-clove ezinamafutha ziyovikelwa nsuku zonke kusuka kumagciwane kanye nama-bacteria, ukungena kwe-parasite infestation, futhi nokufaka isandla ekuqinisekiseni amasosha omzimba .

Ngaphezu kwalokho, ifihlekile elimnandi libhekana nokuphefumula okubi, ukubulala amagciwane emlonyeni nokusiza ukugcina i-microflora ye-mucous ngendlela evamile.

Izakhiwo eziwusizo zetiyi nama-clove

Iziphuzo nama-clove zingalungiswa ngokusho kokupheka okuhlukahlukene:

Indlela 1 . Ubilise engxenyeni yamanzi, isibonelo, ku-150 ml, i-bluve ye-clove ne-piece encane ye-ginger root. Ngemuva kokubilisa, faka isipuni sesitimu esimnyama emanzini, faka izitsha ngesembozo bese upha isiphuzo. Ukucindezeleka, engeza ubisi olufudumele.

Leli thiza liwusizo ngokuphawulekayo ezifweni zendlela yokuphefumula, ikhulula ama-hiccups.

Indlela 2 . Thela amanzi ashisayo ngenduku yesinamoni bese uvumele ukuba ithuluke. Ngemuva kwemizuzu engu-10 engeza emanzini nge-sinamoni 2-3 ama-clove ihlumela, isigamu sesipuni sesipuni se-orange. Hlanganisa isisombululo esilandelayo ngetiyi ebomvu esanda kukhishwa ngezilinganiso ezifanayo. Lokhu kuphuza kuhle ukudla noju, ikakhulukazi ngenkathi ebanda. Itiwe le-clove libuhlungu futhi liqinisa isimiso somzimba sokuzivikela.

Indlela 3 . Brew itiye elimnyama elimnyama. Lungisa isiraphu kusuka ku-ushukela, amanzi namanzi kalamula. Ukuze wenze lokhu, ku-200 ml amanzi ashisayo udinga ukuchitha 2 amathisipuni we ushukela we-granulated bese wengeza ijusi le-1 lemon. Hlanganisa isiraphu ngetiye, engeza ekuphuzeni 2 amaqabunga ama-clove, ake uwaphuze.

Ithi ingadliwa nsuku zonke. Inikeza umzimba ngengxenye eyanele yamavithamini nama microelements, yandisa ubungqabavu.