I-tkemali sauce yiyona ndlela eyayiqala kakhulu futhi ethandwa kakhulu evela emajukwini avela kulesi siko saseGeorgia, njengamanje esetshenziselwa ekhishini lezizwe eziningi. I-tukemali sauce esilungisiwe ephuma ipumamu inephunga elimnandi nelinambitheka, elimnandi kakhulu nge-shades eminingi. Izitsha ezingcono kakhulu nge-tkemali sauce ziba mnandi kakhulu. Ngaphezu kwalokho, i-tkemali sauce iqukethe amavithamini, izakhi zokulandelela, ama-tannins, i-pectin ewusizo kanye nama-antioxidants. Ngokujwayelekile lesi sauce esiphundu se-cultic sinikwa izitsha ezihlukahlukene ezivela ezinhlanzi, izinkukhu, inyama, izitsha ezivela okusanhlamvu, ubhontshisi, ummbila, amazambane.
Izici ze-sauce yangempela
Indlela yokupheka umsila we-tkemali? Ukukhuluma ngokuqinile, lokhu akulula. I-original classic yaseGeorgian tkemali sauce isilungiswe ngokusetshenziswa okuphoqelekile kotshani obomuncu "u-ombalo" (i-marsh mint). I-Marsh mint yengezwa ku-tkemali hhayi nje kuphela ukunambitha, kodwa futhi nokugwema ukuvutshelwa kwe-sauce ngesitoreji esanele eside. Kodwa uma sipheka i-tkemali ngamanani amancane, lesi sithako singashintshwa, isibonelo, nge-mint evamile (kodwa hhayi i-peppery!).
Ukulungiselela i-tkemali sauce
Izithako (ngo-1 kg weplamu):
- 2-4 amathisipuni ejwayelekile etafuleni usawoti
- 100 ml amanzi
- i-pepper eyodwa ebomvu eshisayo (ungafaka esikhundleni sayo nge-pepper ebomvu emhlabathini)
- Ama-clove 5-8 e-garlic (ungakwazi futhi okuncane kakhulu)
- isikhwama esikhulu se-cilantro (coriander)
- inqwaba ye-dill
- Amaqabunga ama-5 ama-mint (noma isipuni somile).
Ukulungiselela:
Okokuqala, sithatha amatshe ezithelo zeplamu, sifafaze izithelo ngosawoti bese silinda kancane kuze kube yilapho umqubu uqala ukukhipha. Kungcono ukungasebenzisi i-aluminium noma i-Teflon izitsha. Beka ipanini (futhi mhlawumbe i-sauté pan noma ukholifulawa) emlilweni, engeza amanzi, ulethe emathunjini bese uyivumela ukuba imise imizuzu engu-5, ivuselela nge-spoon (mhlawumbe ngamapulangwe). Manje engeza pepper ochotshoziwe (noma owomile) uphinde upheke amanye amaminithi angu-5, bese ufaka amakhambi achotshoziwe (i-cilantro, i-dill ne-mint). Pheka ngomzuzu owodwa 2, engeza umshini ochotshoziwe noma ocindezelwe u-garlic. Sixuba futhi sicime umlilo. Yiqiniso, kungenzeka ukuthi usule umsila nge-sieve ngendlela yendabuko yakudala, kodwa ngezobuchwepheshe zanamuhla kungcono ukusebenzisa i-blender. Sizothululela isiphuzo sibe yi-blender bese siyiletha ekuhloliseni. I-tkemali sauce isilungele ukusetshenziswa. Ungangeza isipuni esingu-1 semvini yemvelo noma i-apula cider uviniga nezinye iziphuzo ezinomsoco kuya ku-sauce - lokhu kuyindaba yokunambitheka komuntu ngamunye kanye nefantasy yakho ye-culinary. I-tkemali sauce eyenziwe esilungisiwe ingagcinwa eshalofini esiqandisini egumbini lesikhumba noma se-koqweqwe lwawo (kungaba yi-ceramic) ngesembozo esivaliwe ngokuqinile. Uma ufisa, ungalondoloza futhi umsila we-tkemali, ukuwuvuna ukuze usebenzise esikhathini esizayo ngesikhathi esibandayo, lapho sifuna kakhulu izithelo nomzimba zidinga amavithamini.
Enye inguqulo ye-sauce yesilasi
Ungakwazi ukupheka i-tkemali sauce kancane kancane. Indlela yesibili ibelula nakakhulu. I-Zalem ipula ngamatshe ngamanzi bese upheka imizuzu engu-30-40. Sizofaka yonke into ngesihlungo, futhi imigodi kanye ne-peel zizophonswa ngaphandle. Ubuningi obangelwayo (amazambane ahlambulukile) uzobilisa kuze kufike ukulinganisa ukhilimu omuncu. Manje ungakwazi ukwengeza ugarlic ochotshoziwe, upropele oqoshiwe kanye namakhambi, izinongo ezomile, usawoti kanye noviniga. Siyakuxuba, silethe emathumba, unike kancane (amaminithi 2) ukuze ubilise bese uphinde uvumele ukuba idlule ngesihlungo.
I-plum ye-tkemali sauce ayikho nhlobo. Ukuze ulungiselele, kungcono ukusebenzisa iplamu encane e-acidic (alychu), okuyinto, ngendlela, ayikhulayo eGeorgia kuphela, kodwa nasezindaweni eziseningizimu zaseRussia, e-Ukraine, eMoldavia nakwamanye amazwe amaningi.