Inyama ngesiFulentshi - isidlo sisobala kakhulu, kodwa sinambitha kakhulu. Ngokungezwa amazambane, le dish idla okunomsoco futhi ingakhonzwa yodwa ngaphandle kwesidlo sehlangothini. Ukupheka inyama ngesiFulentshi ngamazambane, funda ngezansi.
Iresiphi yokupheka inyama ngesiFulentshi ngamazambane nakutamatisi
Izithako:
- Ingwenya yengulube - 500 g;
- ushizi onzima - 170 g;
- anyanisi - izingcezu ezimbili;
- amazambane - 700 g;
- utamatisi ophakathi - 4 ama-pcs.;
- i-garlic - ama-clove amathathu;
- imayonnaise - 200 g;
- amafutha yemifino;
- imifino;
- usawoti;
- pepper.
Ukulungiselela
Sika usike ube yizicucu zesayizi oyifunayo bese ushaywa. Sigubha usawoti kanye nopelepele. Melenko ukhula imifino, nquma ugarlicule bese uyengeza kuwo wonke imayonnaise. Utamatisi namazambane ahlutshiwe anqunywa emibuthanweni, anyanisi amasongo. Amazambane anonsawoti, aphethwe ngamafutha, sithumela efomini nase-smear sauce kusuka emayonnaise, amakhambi kanye negalikhi. Phezulu, ubeke isigamu se-anyanisi. Khona-ke inyama ne-sauce futhi. Ukumboza konke ngamazambane asele, okuphinde ahlanganiswe ne-sauce. Sifaka ama-anyanisi asele kanye nama-tomate aphezulu. Gweba imifino ehlutshiwe bese uthumela inyama ngesiFulentshi ngamazambane kanye no-utamatisi ehhavini elifudumele kahle emaminithini angu-35-40. Bese ufafaza isitsha nge ushizi oqoshiwe bese ufaka kuhhavini enye ingxenye yesigamu ngaphambi kokuba kubonakale uqweqwe oluqinile.
Ukudla ngesiFulentshi ngamazambane agayiwe - iresiphi
Izithako:
- ingulube - 400 g;
- amakhowe - 400 g;
- anyanisi - izingcezu ezimbili;
- amazambane - izingcezu ezintathu;
- ijusi kalamula - 1 ithisipuni;
- ushizi ogayiwe - 1 ingilazi;
- imayonnaise - 200 g;
- usawoti;
- izinongo .
Ukulungiselela
Sisusa inyama ehlanziwe yizicucu, sishaywa futhi sishukela kancane. Siyibeka ebhodini lokubhaka bese siligcoba ngamafutha. Anyanisi usike ngamasongo, namazambane amathathu nge-grater enkulu, engeza ijusi lemon, imayonnaise nokugubha. Sinquma amakhowe sibe yizicucu. Ukuze uthole inyama, u-anyanisi, amazambane aqoshiwe futhi uhlelwe ngobumnene. Khona-ke kukhona ungqimba lwamakhowe futhi futhi imayonnaise. Ufafaza phezulu nge ushizi bese ulifaka ehhavini elivuthayo ngesigamu sehora.
Ukudla ngesiFulentshi ngamazambane ku-multivariate
Izithako:
- Ingulube (inyama) - 600 g;
- amazambane - 6 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- ushizi - 150 g;
- imayonnaise - 150 g;
- amaqanda - ucezu olulodwa;
- ubisi - 50ml;
- usawoti;
- izinongo.
Ukulungiselela
Ingulube ye-ingulube yinqunyiwe futhi ibashaye kancane. I-Solim, pepper, engeza cishe ama-50 g we-imayonnaise, uhlanganise kahle futhi uvumele uwenze. Phakathi naleso sikhathi, sinquma u-anyanisi ngamasongo. Amazambane ahlutshiwe anqunywa emibuthanweni. Gaya ushizi ku-grater. Imayonnaise, iqanda, ubisi, pepper kanye nosawoti zixutshwe kuze kube yilapho kuhlanganiswa. Esigumbini sepanethi sibeka cishe uhhafu we-anyanisi, bese-izingcezu zenyama, u-anyanisi futhi, futhi kuluhlu lwamazambane. Silala ngesikhizi esisikiwe bese sigcwalisa nge-sauce yobisi. Sakhetha uhlelo "Baking" bese ubeka isikhathi kumaminithi angu-60. Futhi emva kwesignali, vula ikhava ye-multivarker futhi usakaze isitsha esimnandi emafetheni.
Ukudla ngesiFulentshi ngamazambane nama-mushroom
Izithako:
- Ingulube izintambo - 0.5 kg;
- amazambane - 8 ama-pcs .;
- utamatisi - ama-4 ama-PC.;
- anyanisi - izingcezu ezintathu;
- ama-mushroom amasha - 300 g;
- ushizi - 260 g;
- imayonnaise - 200 g;
- amafutha yemifino;
- imifino.
Ukulungiselela
Inyama iyahlanza futhi iwasika-amaqabunga aqhekeza izingcezu ezingaba ngu-1 cm ubukhulu, ibashaye, i-pepper nosawoti kanye nopelepele. Utamatisi uthathe imicircle, u-anyanisi yi-semirings, amakhowe - amapuleti. Ushizi ugaye i-grater. Sihlanza amazambane bese siwasika ngamacwecwe amancane. Manje siqhubeka nokwakheka kwesidlo. I-tray noma enye ifomu igcobe ngamafutha, sisakaza inyama elungiselelwe, sigcobe nge-imayonnaise, bese ubeka amazambane bese uyifaka kancane kuso. On amazambane ufake ungqimba we anyanisi kanye nemifino, ke utamatisi kanye ungqimba ushizi. Sithumela ehhavini elifudumele kahle ngesigamu sehora.