Ukuhlanganiswa kwama-squid ngamakhukhamba kunika umuzwa wethenda, u-freshness nokukhanya. Lezi saladi zilula kakhulu ukwenza, futhi imfihlo eyinhloko indlela yokulungisa kahle i-squid. Uma uwagaya, baba nzima kakhulu. Futhi insindiso kuphela ukugcina isidumbu emanzini abilayo eminye imizuzu engama-40, kuze kube lula, kodwa nge-squid eyancipha ngesayizi njalo kabili.
Ngakho-ke, ake sikhulume ngokulungisa kahle isaladi nge-squid nekhukhamba. Okokuqala, izidumbu zihlanjululwa, zihlanjululwe, sisusa ifilimu kanye ne-plate yangaphakathi eqinile. Sinciphisa i-calamari emanzini abilayo imizuzwana engu-30. Ngemva kokususa ipanini emlilweni bese sigcina izidumbu ngaphansi kwesiqubuthe ngomunye umzuzu 5-10. Siyiphume, siyipholile bese siyinquma kuma saladi.
Isaladi elula ye-squid
Izithako:
- squid efriziwe - 300 g;
- i-avocade - ucezu olulodwa;
- Ikhukhamba - isiqephu 1;
- imayonnaise - 2 tbsp. izinkezo;
- ilamula - 1/3 ama-pcs .;
- Izihlahla zomsedari - 30 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
I-squid ephekwe ngaphambili ingene emasongweni amahlanu. I-avocado ihlanzekile, uthathe tincetu bese ufafazwa ngejamu likalamula. Hlanganisa zonke izithako, usawoti, pepper ukunambitha. Sigcwalisa nge imayonnaise futhi siyisebenzise etafuleni, ukuhlobisa ngezintambo zikaphayini.
Isaladi elula kunazo zonke ze-squid
Izithako:
- i-squid - izingcezu ezimbili;
- ukhukhamba fresh - ama-2 ama-pcs .;
- i-dill - 1 bunch;
- imayonnaise - 3 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Pheka ama-squid ngama-noodle. Ukhukhamba uhlanzekile futhi usike izinsalela. Imifino yami, eyomile futhi eqoshiwe. Sihlanganisa konke, usawoti, pepper. Sigcwalisa imayonnaise. Masikhonze isaladi icwecwe.
Isaladi ye-squid nemifino
Izithako:
- i-squid - izingcezu ezingu-3;
- amaqanda - izingcezu ezine;
- izaqathe - izingcezu ezimbili;
- ukhukhamba oqoshiwe - 200 g;
- ipeas eluhlaza okheniwe - 1 b.
- u-anyanisi oluhlaza - i-1 bunch;
- ukhilimu omuncu - ithebula le-1/2;
- imayonnaise - 1 tbsp. isipuni;
- Isinaphi saseFrance (enezinhlamvu) - 1 ithisipuni;
- i-dill - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ukhukhamba, ama-squid nama-izaqathe abilisiwe ngaphambi kokubanda ama-cubes. Engeza i-peas eluhlaza kanye anyanisi oluhlaza okhehlaza. Solim, pepper, mix. Sibeka amaqanda abilisiwe aphethwe ngamagubhu futhi aphinde avinjwe ngobumnene. Uma ufisa, ungangeza ama-prawns, ama-mussels noma ezinye izilwane zasolwandle. Ukunambitheka kwesaladi kuzoba okungafani kakhulu nokugcwele.
Ukuze sigcwalise, sihlanganisa ukhilimu omuncu, imayonnaise, isardard nedill eqoshiwe. Siphala isaladi phezu kwalesi sauce. Ngaphambi kokukhonza, sihlobisa ngemifino.
Isaladi nge-shrimps, i-squid kanye nekhukhamba entsha
Izithako:
- i-squid - izingcezu ezingu-3;
- amaqanda - ama-5 ama-pcs;
- ukhukhamba - izingcezu ezintathu;
- imfucumfucu - 200 g;
- i-caviar ebomvu - 1 tbsp. isipuni;
- imayonnaise - 4 tbsp. izinkezo;
- i-garlic - ucezu 1;
- i-sauce ye-chili - 1 ithisipuni;
- i-parsley curly - amagatsha amathathu;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ubilise futhi uthathe izingcezu ezinkulu zezinhlanzi kanye ne-squid. Izinhlanzi ezimbalwa ezisele ukuhlobisa. Ukhukhamba zihlanzwa futhi zihlukaniswe zibe cubes. Gcoba isaladi bese ufaka amaqanda abilisiwe amaqanda.
Sihlanganisa imayonnaise, i-garlic nomshukela oshisayo odlula emaphepheni. Siphalazela isaladi kulokhu ukugqoka. Siyifaka kwizingxenye ezinkanyeni noma ezibukweni ezibanzi. Sihlobisa nge-caviar ebomvu, ama-shrimps ne-parsley.
Isaladi lama-squid nolwandle oludala kanye nekhukhamba enosawoti
Isaladi elula kakhulu futhi ewusizo kanye nokugqoka "okulungile" kokudla.
Izithako:
- i-squid - izingcezu ezimbili;
- iklabishi ulwandle olusemathinini - 1 lungakwazi;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- anyanisi - 1 pc.;
- iwayini uviniga - 0.5 tbsp. izinkezo;
- amafutha omnqumo - 1,5 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-squid aphekwe ahlukaniswa. Ukhukhamba oqoshiwe kanye anyanisi. Sinezela i-sea kale futhi sihlanganise konke. Siphulukisa ukugqoka emafutheni ngamaviniga, okoliswe nge-pepper kanye nosawoti. Sinika isaladi ngobusuku efrijini.