Kudla ngaphandle kwenyama

Inyama iyona mthombo oyinhloko wama-kilojoule kubantu abaningi emhlabeni. Kubo ukuthi sigcwele futhi sigcwele, okuyinto, ngokuyisisekelo, ilungile futhi ewusizo. Kodwa inkinga iphakama uma kuziwa ekudleni umuntu onamandla ngokweqile kuka-15 kg kusuka kwesisindo esifunayo. Abantu abanjalo kunzima kakhulu ukulahlekelwa isisindo ku- protein yokudla okujwayelekile nokuvinjelwa kwama-carbohydrate, uma imenyu yamaprotheni iqala ukusebenzisa inyama.

Ukukhipha irisidi ngesikhathi esisodwa senani elikhulu lamakorikhi, ezimweni ezinjalo zisebenzisa ukusetshenziswa kokudla ngaphandle kwenyama - futhi i-low-carbohydrate, futhi iphrotheni.

Ukudla okulinganayo ngaphandle kweenyama kungabizwa cishe ngezinsuku ezingu-18. Emva kwalesi sikhathi, kubalulekile ukubuyisela inyama kancane kancane ekudleni, futhi uma kunesidingo, phinda inkambo yokudla ezinyangeni ezimbili.

Imenyu

Ake siqale ngalokho okujabulisa wonke umuntu - indlela yokuguqula inyama ekudleni:

Ngaphezu kwalokho, ukugcwalisa ukungabi nesilwane seprotheyini yezilwane, okusanhlamvu kuhlale kulungele ukusiza (ikakhulukazi, "amaprotheni" okusanhlamvu), amantongomane, imbewu. Ukudla kwemenyu ngaphandle kwenyama yokulahlekelwa isisindo kungenziwa kalula ngokuhlanganiswa, ngokunamathela ezimisweni ezimbili:

Ake sinikeze izibonelo ezithile.

Ukudla kwasekuseni (ngaphambi kokudla, njalo ekuseni ngesisu esingenalutho kufanele uphuze ingilazi yamanzi afudumele):

Isidlo sasekuseni sesibili (isiphuzo emsebenzini):

I-Lunches:

Izidlo zokudla: