Ukuze abathandi bokudla okunamnandi ne-ostrinkoy isitshalo seqanda esilungisiwe saseGeorgia ebusika bayothatha indawo efanelekayo phakathi kweminye impahla yasendlini. Izici ezimangalisayo zezidlo ezidlayo ezitholakalayo ziyatholakala ngokuqaliswa kobuchwepheshe obulula.
Indlela yokupheka ama-aubergines ngesiGeorgia ebusika?
Uma kukhona isifiso sokwenza ama-aubergini ebusika ngesiGeorgia, izindlela zokulungiselela ukudla okulula kanye nezincomo ezitholakalayo zizosiza ukuqaphela ukwenza kahle futhi ngaphandle kokulahlekelwa okungadingekile.
- Ama-eggplants abasha asetshenziswa ngaphandle kokwelashwa kokuqala, futhi abavuthiwe ngaphezulu bayagonywa emanzini anosawoti ukuze baqede ukufutheka.
- Kuye iresiphi, tincetu zemifino zithosiwe, ziphekwe, zisetshenziswe kahle noma zivutshiwe ku-marinade.
- Phakathi kwezithako ezengeziwe ezisetshenziswe kakhulu - pepper enomuncu futhi enomuncu, i-garlic, utamatisi, zonke izinhlobo zemifino kanye nezithasiselo ezinamaphutha.
Caviar isitshalo seqanda ngesiGeorgia ebusika
Izintandokazi zezidlo eziningi zizovuna ama-eggplants ngesiGeorgia ebusika ngesimo se-roe enesibindi. I-appetizer izoba mnandi nakakhulu uma izithelo zemifino zibhakwa ngaphambi kokunciphisa kwi-grill noma kuhhavini, bese zihlunga. Ukudla okunambitheka kwezidlo ezidliwayo kungashintshwa ngokushintsha inani lepelepele elishisayo.
Izithako:
- isitshalo seqanda - 2 kg;
- I-pepper yesiBulgaria - 250 g;
- utamatisi - 1,5 kg;
- ikhasi elibabayo - izingcezu ezimbili;
- izaqathe kanye anyanisi - 0.5 kg ngayinye;
- amafutha - 200 ml;
- hops-suneli - ukunambitha;
- uviniga - 2 tbsp. izinkezo;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
- Imifino iyanqunywa futhi ifakwe emafutheni.
- Utamatisi nokuxuba imifino esitsheni esivamile, umquba wamaminithi angu-40, ukunambitheka ukunambitha.
- Phula okuqukethwe kwesidlo nge-blender, engeza uviniga.
- I-caviar eshisayo evela emaqanda ama-eggplants aseGeorgia ayengena ezimbizeni, ehlanganiswe ngaphambi kokupholisa.
Faka isitshalo seqanda esikhunjeni ngesiGeorgia
Ukuvuna ama-eggplants abukhali ngesiGeorgia ebusika kuyokuvumela ukuba uqonde ngokugcwele zonke izihlonipho zokudla zaseCaucasia futhi ujabulele amanothi alo amnandi anamakha. I-appetizer eyenziwe ngomumo akuyona nje into ebabayo futhi enomusa, kodwa futhi inebukeka obuhle kakhulu obukhangayo, obukhangayo obuyobe buba yisithunzi somdwebo.
Izithako:
- isitshalo seqanda - 2 kg;
- i-garlic - izinhloko ezimbili;
- pepper okubabayo - 3-4 izingcezu;
- amafutha noviniga - 120 ml ngayinye;
- usawoti, imifino - ukunambitha.
Ukulungiselela
- Shred futhi uhlanganise pepper eshisayo, i-garlic nemifino.
- Ama-eggplants athosiwe emafutheni futhi agcwele amaphuzu, athululela izingqimba ngokuxuba okubukhali.
- Thela embizeni ngayinye kwi isipuni sikaviniga, inzalo ngemizuzu engu-20, ama-eggplants okuporivayut abukhali ngesiGeorgia ebusika.
Ama-eggplants nama-walnuts ngesiGeorgia
Ukuthengwa kwe-isitshalo seqanda ebusika ngesiGeorgia kusikisela inhlanganisela yemifino esisekelo ne-walnuts, evame ukunikeza imibala yeCaucasian culinary umbala oyifunayo. Ama-cores aqoshiwe ayingxenye ye-sauce esiphundu, ehlanganiswa nezinkinobho zemifino enomzimba ngaphambi kokugxila emathini.
Izithako:
- isitshalo seqanda - 2 kg;
- ama-walnuts - izindebe eziyi-1.5-2;
- i-garlic - ikhanda eli-1;
- coriander kanye basil - 1 bunch;
- amanzi - 300ml;
- uviniga - 50 ml;
- Usawoti, ushukela kanye ne-hops-suneli for sauce - 1 ithisipuni;
- usawoti, amafutha yemifino.
Ukulungiselela
- Ama-eggplants agcoke usawoti, futhi ngemva kwemizuzu engama-30 anesineke ezinhlangothini zombili.
- Geza amantongomane e-stupa noma e-blender ngegalikhi, imifino.
- Engeza amanzi enqwaba ye-nut, usawoti, ushukela, i-oli, uviniga, i-hops-suneli.
- Hlanganisa imifino ethosiwe ne-sauce, usakaze ezimbizeni.
- Faka izinsimbi ngamaminithi angu-20 bese uthinta ama-eggplants ngamantongomane ngesiGeorgia ebusika.
Ama-eggplant agcwele usawoti wesitayela saseGeorgia
Ama-eggplants anezinwele ezimnandi ezenziwe ngesitayela saseGeorgia izosiza ngempumelelo noma yiliphi idili futhi izojabulisa amalungu omkhaya nezivakashi ezinomdla omuhle kakhulu kanye nezici zokudla okunomsoco. Njengama-carrots okugcwalisa, okuthosiwe, i-garlic nemifino ngokuvamile isetshenziselwa, okuyi-chili eqoshiwe eqoshiwe.
Izithako:
- isitshalo seqanda - 2 kg;
- izaqathe - 400 g;
- i-garlic - ikhanda eli-1;
- coriander, imifino yesilimo esidliwayo esidliwayo esinamagatsha anamanzi kanye nedill - 1 bunch;
- ikhasi elibabayo - ucezu olulodwa;
- amanzi - 2 l;
- uviniga noshukela - 1 tbsp. isipuni;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
- Isitshalo seqanda sinqunywe eceleni kolunye uhlangothi, sibilisiwe ngamaminithi angu-5, sibekwe ngaphansi komshini.
- Ukugcwalisa ukuhlanganiswa ngenhlanganisela izaqathe, pepper, garlic kanye nemifino, faka isithelo esitsheni.
- Kusukela emanzini, usawoti, ushukela kanye noviniga ulungise i-brine ugcwalise ngawo ngamabhantshi.
- Bavumela imifino ibe njalo izinsuku ezintathu ngaphansi kwezimo zegumbi, emva kwalokho amaqabunga aqhathaniswayo asusiwe ngesiGeorgia emakhazeni okungenani izinsuku ezintathu.
Ama-aubergine aubergines ngesiGeorgia
Ukulungiselela ubuluhlaza ngesiGeorgia ebusika eresiphi elandelayo, bangaba nesampuli emva kwesonto, futhi isikhathi eside sokugcina isitoreji, kufanele ulandele amaminithi angu-40 futhi ubeke uphawu uphawu. I-charm eyengeziwe, ukufakwa kwe-saturation kanye nokudla okunamsoco kuyokwengeza amantongomane aqoshiwe kanye anyanisi oqoshiwe.
Izithako:
- isitshalo seqanda - 2 kg;
- ama-walnuts - 1,5 izibuko;
- i-garlic - ikhanda eli-1;
- anyanisi - 300 g;
- imifino - 1 bunch;
- amanzi - 0,5 l;
- pepper - ukunambitha;
- usawoti - 2,5-3 tbsp. izinkezo.
Ukulungiselela
- Ama-eggplants ashicile tincetu, uthele imizuzu emihlanu ngamanzi abilayo, ufake ngaphansi komshini.
- Phonsa amantongomane, hlangana nemifino, i-garlic, i-pepper no-anyanisi.
- Gcwalisa ngengxube yamathanga, phinda ngemigqa bese ufaka izimbiza.
- Hlanganisa amanzi ngosawoti, uthele i-brine emgqeni wokusebenza, uwumboze ngesembozo bese uwugcina emakhazeni.
Ama-aubergine atsiwe ngesiGeorgia ebusika
Ama-eggplants ngesiGeorgia yi-recipe engenziwa nge-add pepper e-sweet Bulgarian, okuzokwenza ukuthi isidlo sibe nesisindo esihle, sibe mnandi futhi sicebise ukunambitheka kakade okuhle kakhulu. Ifomu lokuhlunga imifino ye-base inqunywe ngabanye futhi ingafakwa ngesimo sezingqimba noma imibuthano ephakathi.
Izithako:
- isitshalo seqanda - 2 kg;
- ikhasi elimnandi - 0,5 kg;
- i-pods ye-chili - 2 ama-pcs .;
- i-garlic - amakhanda angu-1,5;
- ushukela - 1,5 tbsp. izinkezo;
- uviniga - 125 ml;
- amafutha - 150 ml;
- usawoti - 1,5 tsp.
Ukulungiselela
- Ama-eggplants ahlosiwe ahlosiwe ngamaqoqo kuze kube mnyama.
- I-pepper ehlutshiwe, i-chili ne-garlic ifakwe emgqonyeni, ufaka usawoti, ushukela noviniga, ulethe ngamathumba.
- Bafaka imifino ethosiwe, ubilise imizuzu emihlanu.
- Ama-aubergini athungiswa ngesiGeorgia ebusika.
Ama-eggplant abhakabhaka ebusika ngesitayela saseGeorgia
I-appetizer yaseGeorgia evela kuma-eggplants ebusika, ephekwe ngokucatshangelwa izincomo ezilandelayo, iyamangalisa ngokumangalisayo futhi enomusa ngendlela engavamile. Imfihlo yokuphumelela ngaphambi kokubhaka umkhiqizo wesisekelo kuhhavini, okuyinto eguqula kakhulu izici zayo nezakhiwo zomsebenzi wokwenza ngcono.
Izithako:
- isitshalo seqanda - 2 kg;
- ama-walnuts - 2/3 indebe;
- Cilantro, i-parsley no-anyanisi oluhlaza - ukunambitha;
- i-garlic - amakhanda angu-1,5;
- i-hops-suneli - 1,5 tsp.
- uviniga iwayini - 50 ml;
- amafutha - 50 ml;
- usawoti - 1,5 tsp.
Ukulungiselela
- Amaqabunga aphekiwe ebhodini lokubhaka ku-190 degrees 30 imizuzu.
- Hlanza izithelo esikhumbeni bese unquma inyama ngokungahambisani.
- Hlanganisa izithako ezisele ku-blender, zihlanganise ne-slicer yemifino.
- Basakaza isisindo phezu kwamathini, inzalo ngemizuzu engu-15.
- Ama-eggplants afakwe uphawu ngesiGeorgia ebusika.
Isaladi yaseGeorgia ene-aubergines no-utamatisi
Ukuthengwa kwama-arborini ebusika ngesiGeorgia kungenziwa ngesaladi ekhangayo ne utamatisi omusha . Kwezinye izimo, utamatisi umane usontekile ku-grinder yenyama kanye namazinyo aqoshiwe, futhi ngokubonakala okumangalisayo, izithelo zenziwe zibe yizicucu ezincane noma izicucu.
Izithako:
- isitshalo seqanda - 2 kg;
- utamatisi kanye pepper isiBulgaria - 0.5 kg ngayinye;
- anyanisi - 250 g;
- i-garlic - ikhanda eli-1;
- i-hops-suneli - 1,5 tsp.
- i-acetic essence - 0.5 tsp.
- amafutha - 100 ml;
- usawoti - 1,5 tsp.
Ukulungiselela
- Ama-eggplant oqoshiwe.
- Engeza tincetu tamatamatisi, pepper kanye nezinye izithako ezivela ohlwini, ulethe mass kuya ngamathumba, ubilise ama-5-10 amaminithi.
- Gcina isaladi ye- aubergine ngesiGeorgia ebusika.
ULecho ngesiGeorgia ngesitshalo seqanda
Enye inguquko ethandwayo yamabhilts amahle kunesi-Georgian nge- eggplants ebusika . I-taste flavor of the snack izokwengeza izithako ezomile ezongeziwe, amakhambi kanye negalikhi. Imifino ingcono kakhulu ibe yizicucu ezinkulu, futhi izingcezu zeqanda zezitshalo zeqanda ziyenezelwa futhi zenziwe okuthosiwe, okuzokwenza isitsha sibe nesisutha esingakaze sibe khona.
Izithako:
- isitshalo seqanda - 2 kg;
- I-pepper yesiBulgaria - 0,5 kg;
- pepper okubabayo - 2 pods;
- i-garlic - izinhloko ezimbili;
- i-hops-suneli - 1 tbsp. isipuni;
- amafutha noshukela - ingilazi eyodwa;
- utamatisi juice - 1 l;
- uviniga - 2 tbsp. izinkezo;
- imifino.
Ukulungiselela
- Isitshalo seqanda esitshalo esinqunyiwe sincipha kanye nepelepele, i-garlic ifakwe ebilweni, ekhishwa ngosawoti, utamatisi noshukela.
- Pheka i-lecho imizuzu engu-15, uhlanganise uviniga, imifino, upake isaladi eduze kwesitsha esiyinyumba, isikhala.