I-Lagman - isidlo sase-Asia, okuyinto isobho, okuhlanganisa noodle eyenziwe ekhaya, inyama, imifino kanye nezinongo. Isidlo esinjalo siqinisekile ukuthi sizojabulisa bonke abathandekayo bakho futhi sizoba nomqhele etafuleni lakho. Ake sibheke izindlela ezimbalwa zokupheka isobho lagman ekhaya.
Iresiphi yesobho-lagman
Izithako:
- ukusika izinkomo - 1 kg;
- i-garlic - ama-clove amathathu;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- pepper obomvu isi-Bulgarian - ucezu olu-1;
- amazambane - ama-3 ama-pcs .;
- utamatisi - 1 pc.;
- Utamatisi unamathele - 1 isipuni;
- izinongo;
- amanzi - 8 tbsp.
Ngama-noodle:
- amanzi - izinto ezingu-8;
- iqanda - izingcezu ezimbili;
- ufulawa - izinto ezingu-3;
- usawoti mncane - uphiko;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
Okokuqala, masizilungiselele ama-noodle: esitsheni esincane, uthele amanzi ahlanzekile afudumele, ibhotela, engeza amaqanda amasha bese uphonsa usawoti omncane. Siyishaya kancane kancane kancane kancane ufulawa wekolweni. Sigcoba inhlama eminyene ngezandla zethu futhi sakha isobho elibushelelezi kulo. Siwufaka efilimu yokudla, simboze ngethawula ekhishini bese usishiya imizuzu engu-20.
Phakathi naleso sikhathi, sibheka yonke imifino futhi siyinqume: i-anyanisi igwetshiwe ngamasongo amabili, i-pepper yaseBulgaria - ngezingcezu, futhi izaqathe zifakwe kwi-grater. Sika amazambane zibe cubes, bese usika ugarlikhi. Utamatisi esinciphisa emanzini abilayo, siphumela, sisusa isikhumba futhi sinquma inyama ngamacwecwe. Inyama iyacutshungulwa, izicucu eziqoshiwe futhi zithosiwe emafutheni atshisayo emanzini ajulile. Bese wengeza inkabi kanye nezinongo kwenkomo yenkomo ukunambitha. Shayela yonke imizuzu emihlanu, uvuse. Ngemuva kwalokho, usakaze utamatisi, utamatisi unamathisele kanye nogarlic oqoshiwe. Sithatha imizuzu engu-10, bese ufaka amazambane, izaqathe kanye nepelepele. Fry bonke ndawonye kuze kube lula futhi uthele amanzi abilayo abilisiwe. Letha emathunjini, unciphise ukushisa bese upheka isobho imizuzu engu-40, ehambisana nesembozo.
Itafula lokusebenza lifafazwe ufulawa, sihlukanisa inhlama ibe yizingxenye ezimbili, ugijime ngamabhola bese ugoqa ngamunye ube ungqimba omncane. Siyiphonsa emgqeni wokugcoba, uyisuse ngokucophelela futhi uyibeke ngokucophelela ngesandla sakho. Bese uthatha imichilo emincane, ubilise ama-noodle emanzini abilayo anamanzi amaminithi angu-10, uphinde uphinde uphonse ku-colander. Ngemva kwalokho, siwageza emanzini e-ice. Manje faka ama-noodle endlu kumapuleti, engeza emifino ngayinye enomzimba bese ugcwalisa ngomhluzi. Sihlobisa izitsha ngemifino eqoshiwe bese simema wonke umuntu ukuba adle!
Isinkwa seWundlu newundlu
Izithako:
- iwundlu - 400 g;
- ama -noodle ayenziwe ekhaya- 500 g;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- amazambane - izingcezu ezimbili;
- I-pepper yesiBulgaria ephuzi - i-1 pc.;
- i-garlic - ama-clove amabili;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ama-noodle ayenziwe ekhaya aphekwe epanini eligcwele amanzi ashisayo ashubile kuze kuphekwe. Ngemuva kwalokhu, uliphonse ku-colander bese ugeza ngamanzi abandayo. Inyama iyahlanjululwa, isomisiwe, isetshenziswe futhi igwetshiwe ezinqeni ezincane. I-bulb ihlanjululwa futhi igcwele ama-cubes. Ama-karoti namazambane ahlanzwa futhi aqoshiwe, futhi igalikhi igxiliwe emaphepheni. I-pepper yesiBulgaria isikezwe ngesigamu, thatha konke