Ngakho-ke, i-saltwort yesidlo saseGeorgia, akekho, kunalokho, i-halophyte ngesiGeorgia iyindlela yokudlela yaseSoviet, ilawula izindawo zokuvakasha zendawo lapho sekupheleni kwekhulu lama-XX. Nge- solyanka yesilasi, ukuhumusha kwesiGeorgia kuncane, kodwa mhlawumbe ubuciko obubonakalayo, kulesi sidlo babizwa ngokuthi "i-spike" eminye imizi yaseGeorgia, ngokwesibonelo, eTbilisi.
Indlela yokwenza i-solyanka ngesiGeorgia, sizoqonda lesi sihloko.
Iresiphi ye-saltwort yangempela yaseGeorgia
I-Georgian cuisine idume izitsha zayo ezimnandi, i-solyanka ayiyona into, siyashesha ukuhlanganyela iresiphi yesitayela.
Izithako:
- yenkomo - 500 g;
- anyanisi - ama-3 ama-pcs .;
- ukhukhamba oqoshiwe - 1-2 izingcezu;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- coriander (umhlabathi) - 1 tbsp. isipuni;
- coriander, parsley - 1 bunch;
- i-hops-suneli - ithisipuni 1;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sithatha ingcezu yenkomo, mhlawumbe emathanjeni, bese uyibeka emanzini abandayo, upheke ngokushisa okuphezulu kuze kube ngamathumba, bese unciphisa ukushisa futhi ususe i-Foam esakhiwe ngezikhathi ezithile. Umhluzi nenyama kuzopheka amahora angaba ngu-1.5-2.
Ngesikhathi umhluzi uphekwa, ake sibheke imifino: usike u-anyanisi ube amasongo ayisigamu bese uvumela ukuba kuthole amafutha emifino. Engeza unamathisela utamatisi, uhlukanise inani laso kuye ngokuthi ukugcwalisa. Ku-anyanisi sithumela ukhukhamba omuncu nenyama, siyidlulisela yonke umhluzi ukuze sihlanganise okuqukethwe kwepani. Tshisa inyama imizuzu engama-30, imizuzu emihlanu ngaphambi kokulungela, engeza zonke izinongo, imifino eqoshiwe kanye negalikhi.
Ngoba ukukhathazeka emanzini ase- solianku aseGeorgia ngokuvamile kuvame ukuvuna ukudla. Kumele kubiliswe kuze kube yilapho kuphekwe bese wengezwa esidlweni ngaphambi kwemizuzu engu-15 ngaphambi kokupheka.
Ukwenza i-hodgepodge ingaba yincithakalo engaphezulu, bese udla ngesinkwa, noma uphakamise umhluzi ukuze inyama iboshwe kancane, lapho kwenzeka khona isidlo sizobukeka sinjenge-stew.
Iresiphi yokulungiselela inyama enosawoti enyama ngesitayela saseGeorgia
Izithako:
- iwundlu - 400 g;
- yenkomo - 400 g;
- anyanisi - ama-3 ama-pcs .;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- igranate ijusi - 2 tbsp. izinkezo;
- iwayini elimhlophe (elomile) - isigamu sekhulu;
- ukhukhamba oqoshiwe - 3-4 izingcezu;
- i-garlic - ama-clove amathathu;
- i-coriander-1 bunch;
- i-hops-suneli - 1 tbsp. isipuni;
- pepper obomvu (umhlabathi), usawoti - ukunambitha;
- amafutha yemifino - ukudoba;
- iminqumo - ngomhlobiso.
Ukulungiselela
Siqala ukulungiselela ithimba likazwelonke laseGeorgeya lokwasawoti olusuka emfuleni: iwundlu nenkomo yenkomo bese uyithumela ukupheka, ukukhumbula ukususa i-froth eyakhiwe ebusweni bomhluzi wenyama.
U-anyanisi uthathe ama-cubes futhi gazinga emafutheni yemifino kuze kube yigolide, engeza u-tomato unamathele (noma utamatisi ngoju lwakhe), ama-pickle ahlutshiwe, ungaphonsa isipuni se-capers. Okokugcina, izindandatho zomnqumo kanye negalikhi echotshoziwe zithunyelwa epanini. Gcwalisa imifino ngejomegranate ijusi kanye newayini elomile, umquba ngaphansi kwesivalo semaminithi angu-15, ungakhohlwa ukwengeza zonke izinongo.
Inyama ebilisiwe ihlukaniswe ngezikhathi futhi ibuyele emhluzweni, lapho futhi sibeke imifino ku-utamatisi wokunamathisela,
I-Solyanku ngesiGeorgia ingalungiselelwa endaweni eningi, ngoba le nyama iyisike kuqala, ngemva kokubeka emanzini amaningi futhi ichithela amanzi, sibeka imodi "Yokuvala" bese ulinda isignali yomsindo. Umhluzi olungiselelwe uthululwa kwisidlo esihlukile, inyama ishiywe ukupholisa.
U-anyanisi oqoshiwe futhi othosiwe emafutheni omifino kumodi ethi "Frying", noma "Ukubhaka", engeza zonke izithako ngendlela efanayo njengoba kuchazwe iresiphi yangaphambilini. Sinezela iwayini, ijusi kanye namabhulogi ambalwa womngcele, faka imodi yokucima "isikhathi sokuvala" ngesikhathi sokuzenzekelayo. Imizuzu engu-10 ngaphambi kokuphela kokupheka, sibeka inyama nemifino esitsheni se-multivark, sizinikele ukunambitha.