Izixazululo zomphakathi ze-Worms

Izifo ze-glistular zivame kakhulu futhi zithinta abantu, izilwane nezitshalo. Manje sekukhona izinhlobo ezingaba ngu-250 zalezi zinambuzane, ezihlala emzimbeni womuntu. Izilonda ezivame kakhulu zikhona abantu abanezinambuzane, i-ascarids, izibungu.

Ukwelashwa nokuvama kwezimbungu kuvame ukwenziwa ngemithi, ngokusebenzisa izidakamizwa ezihlukahlukene ezivela ezinambuzweni kubantu. Kodwa-ke, kwezinye izimo, isibonelo, uma izimpethu zitholakala ngesikhathi sokukhulelwa, ukungena kwamakhemikhali akuvunyelwe. Ezimweni ezinjalo, ungasebenzisa okunye, ukwehlisela okunye ukupheka kwamalungu omzimba kusuka ezibubini. Ake sicabangele izindlela ezithile eziphumelelayo zokuhoxisa izimpethu ngamakhambi abantu.

Imbewu yamapumpu ezimpethu

Kunezinhlobo zokupheka eziningana ezaziwa ngokulwa nezibungu ezinembewu yamathanga:

1. Yidla izipuni ezintathu zembewu yamathambo esiswini esingenalutho. Emva kwamahora amabili, uphuze i-laxative (ungasebenzisa amafutha yemifino). Inqubo ingabuyekezwa ngosuku olulandelayo.
2. Sebenzisa isigamu sesilazi sembewu yamatshuzi ekuseni nakusihlwa ihora lesine ngaphambi kokudla izinsuku ezingu-7.
3. I-Decoction yembewu yamathanga: i-500 g yezinhlobo ezingenalutho, uthele ilitha lamanzi abilayo bese ufaka emanzini okugezela amahora amabili. Okulandelayo, phuza umhluzi, ukhiphe futhi uphuze ezingxenyeni ezincane zehora.

Kumele kukhunjulwe ukuthi imbewu yamathanga yazo zonke izindlela zokupheka kumele ibe semanzi, hhayi ukucubungula ngomoya. Lezi zokupheka eziphephile nazo zingasetshenziswa ukuvimbela izibungu kubantu. Kunconywa emva kwesicelo sabo ezinsukwini zesibili nesithathu ukubeka ukuhlanzwa kwegazi, ngoba izibungu ziphuma izinsuku ezimbalwa. Lokhu kuzokusiza ukuvimbela ukudakwa komzimba kusuka kwimikhiqizo yokubola.

I-garlic ezivela ezibubini

Kubuye kube yimpendulo enhle yabantu ngezimpethu, ezingasetshenziswa futhi ekuvimbeleni.

1. Sika kusuka ku-5 garlic cloves ibe ngu-200 ml ubisi phezu kokushisa okuphansi esitsheni esivaliwe imizuzu engaba ngu-15, bese usivumela ukuba uphuze uze uhlahlele. Thatha ishukela 1 ithisipuni 4 kuya kweziyisihlanu ngosuku ngaphambi kokudla isonto.
2. Ijusi lika-garlic elisha elisha (ama-10 - 12 amaconsi) lengezwe engilazi yobisi, thatha indebe yesine izikhathi ezine ngosuku izinsuku ezingu-7.
3. I-Enema yezibungu ngegalikhi. Ukuze ulungiselele, u-5 - 10 g wegrikhi gruel uyengezwa engilazi yamanzi abilisiwe, ushiye ukunika amahora amaningana. I-Enema amahora angu-1 kuya kwangu-2 ngaphambi kokulala. Inkambo yokwelapha isonto. Ungahlanganisa lezi zinqubo ngokufaka igalikhi ngaphakathi.

Amakhambi avela ezibungu

1. I-Tansy iyilungiselelo lasendulo lezibungu. Kodwa lesi sitshalo sinokuphikisa: asikwazi ukusetshenziselwa ukuxosha izimpethu ezinganeni nakubakhulelwe. Ukuze wenze i-tincture ye-tansy, isipuni esisodwa sezimbali zezitshalo kufanele sithathelwe ingilazi yamanzi abilayo bese ushiya ukuba singene ngaphansi kwesiqubuthu amahora angu-4. Okulandelayo, hlukana bese udla isipuni 1 izikhathi ezine ngosuku ngaphambi kokudla.
2. Umhlonyane unomunyu . Ngesizo salesi sitshalo kungenzeka ukuthi ususe ama-ascaridine kanye nezimpethu. Kubalulekile ukulungiselela ukumnika: 1 ithisipuni umhlonyane utshele amanzi 500 ml amanzi abilayo. Ngemuva kokupholisa, hlala futhi uthathe kathathu ngosuku izipuni ezimbili ngaphambi kwemizuzu engama-30. Kunconywa ukuba mnandi nge-infusion yoju.
3. Iqoqo lemifino ngokumelene nezibungu. Ukulungiselela ingxube iyodingeka: eyodwa eyodwa enezinyosi ze-chamomile, izimpande eziphuzi ze-gentian, izimbali ze-tansy, ama-spoonfuls amabili omhlonyane nezinkezo ezintathu zokuvuna. Wonke ama-herbs ahlanganise kahle bese ubilisa isipuni esingu-1 somxube nge-200 ml wamanzi abilayo ku-thermos amahora angu-8 kuya kwangu-10. Thatha ekuseni ngesisu esingenalutho nangaphambi kokulala izinsuku ezingu-3.

Uma usebenzisa amakhambi abantu ngokumelene nezibungu, kubalulekile ukulandela ukudla ukudala izimo ezingathandeki ekukhiqizeni kwabo. Kubalulekile ukukhipha ubhaka kanye ne-pasta, okusanhlamvu (ngaphandle kwe-buckwheat, ilayisi, ummbila), amaswidi, izitsha ezinamafutha. Kuwusizo ukusebenzisa i-kefir enamafutha aphansi, iziphuzo ezivuthiwe ezivuthiwe kanye nama-compotes, imifino ephekwe.