Grog - zokupheka of isiphuzo okumnandi esiphundu isiphuzo hot

I-Grog - iresiphi, okukhunjulwa ngokuqala kwezulu elibandayo noma ekupheleni konyaka omusha namaholide kaKhisimusi. Ngaphandle kokuphuza utshwala obunjalo, i-pikiniki yasebusika noma ukugubha ngaphandle kungenakugwema.

Indlela ukupheka grog?

Lungiselela i-grog, ukubunjwa okungaba yi-classic noma i-multi-component, eyayiqala futhi ehlanjululwe, ingaba lula ekhaya. Ukulinganisa okulungile kokupheka kanye nezeluleko ezitholakalayo zabapheki abanokuhlangenwe nakho kuzokusiza ukuba ubhekane nalo mbono ngaphandle kokumangalisa okungavamile, okukuvumela ukuba uthole isiphuzo esikhulu kuzo zonke izici.

1. E-original grog - iresiphi, ephakamisa ukulungiswa kwesiphuzo kusuka ku-rum namanzi ngokufaka ushukela. Ngokuhamba kwesikhathi, ubuchwepheshe buye benza izinguquko ezinkulu. Okungenani, esikhundleni samanzi, itiye elimnyama eliqinile lanezelwa, longezwe ngelamula noma ilamula kalamula.
2. Ncoma ukunambitheka kwesiphuzo zonke izinhlobo zezithasiselo: i-clove, i-sinamoni, i-cardamom, i-badon, i-peas yamaphekula amnyama noma anempepho. Izinongo ziphonswa emanzini kanye noshukela futhi ubilisiwe ngamaminithi ambalwa ngaphambi kokungezwa kwe-rum.
3. I-rum ifakwe kwisisekelo siphuzo ngokuphuza okuncane, kuvuselela, kodwa hhayi ukuvumela ingxube ukuba ibilise futhi.
4. Ungakwazi ukunambisa isiphuzo hhayi kuphela ushukela, kodwa futhi uju, wanezela umkhiqizo ukunambitha ngaphambi kokukhonza.
5. Amalazi anesiphuzo esishisayo afakwa ngezingcezu ze-lemon, orange, nesinamoni stick.

Indlela yokuphuza i-grog?

Kubalulekile hhayi kuphela ukulungisa kahle i-classic noma i-grog esiphukayo, kodwa isisebenzise kahle futhi uyiphuze.

1. Isiphuzo esishisayo sithelwa phezu kwezibuko ezinezansi ezincane nezindonga noma amagagasi akhethekile abamba ukushisa kahle.
2. Isitsha esithathayo sokufudumala utshwala senziwa nge-tube, lapho siphakamisa khona izingxenye ezincane zokuphuza.
3. I-Hot Grog ingadakwa ngokuqondile emgodini ngama-sips amancane, ngokucophelela, ukuze ingashiswa.
4. Ungalisebenzisi kabi isiphuzo ukuze ugweme imiphumela emibi ehambisana nalokhu: inani le-throat yegrog kufanele lingadluli 250 ml.

I-Grog - iresiphi yakudala

I-classic grog yase-Classic, iresiphi yayo ezokwethulwa ngokuqhubekayo, ilungiselelwe ngaphandle kwezinongo ngesisekelo samanzi abilayo. Izici zokunambitheka zesiphuzo sokuphuza utshwala ziyaphumelela ngokuthatha itiye elimnyama eliqinile njengesisekelo samanzi. Akunqatshelwe ukwengeza izinongo uma amanzi abilayo, emva kokubilisa isisekelo semizuzu embalwa. I-rum ye-recipe ifanelekile i-Jamaican noma i-Baccardi.

Izithako:

• rum - 200ml;
• amanzi ahlanzekile - 400 ml;
• ulamula - izicucu ezimbili;
• ushukela granulated - 4 tsp.

Ukulungiselela

1. Ubilise amanzi ngokufaka ushukela kuze kube yilapho zonke izikristalu ezimnandi zichitheka.
2. Cindezela ijusi kusuka kulamula, engeza emanzini amnandi.
3. Ngamaqabunga amancane, i-rum ixubene emxukeni oshisayo, ishisa imizuzu embalwa, ingavumeli ukuba ibilise, futhi isuswe emlilweni.
4. Thela i-grog yama-classic ephumela ku-glasses bese ikhonza ngokushesha.

I-honey grog - iresiphi

I-honey grog ngokubonga kumnandi wezemvelo akuyona nje kuphela ewusizo kakhulu kunenguqulo ye-classic, kodwa futhi ithola amanothi engeziwe okunambitheka okuzokwaziswa ngokukhethekile ngabalandeli bemikhiqizo yezinyosi. Uma uphuza itiye ku-teapot, ungabeka inkanyezi ye-star, i-buds efana ne-stnation kanye nesinamathoni elimnandi.

Izithako:

• rum - 100 ml;
• amanzi ahlanzekile - 250 ml;
• itiye elimnyama - 2 tsp.
• ilamula - ama-mugs amabili;
• uju - 4 tsp;
• izinongo (ngokuzithandela) - ukunambitha.

Ukulungiselela

1. Hlanganisa i-brewer yokufudumala ngamanzi abilayo.
2. Bawa itiye elele, baphonsa, uma befisa, izinongo, uthele amanzi abilayo, bamboze ngesembozo bese ugoqa imizuzu engu-10.
3. Ezingilazi ezimbili uthela izingxenye ezilinganayo zeRamu, engeza ucezu lwelamula bese uthele itiye elimnandi.
4. Phuza isiphuzo noju bese usebenze ngokushesha.

I-Apple grog - iresiphi

I-Grog, iresiphi elula ezokwethula ngokuhamba kwesikhathi, iyoba yiphunga elimnandi kakhulu futhi elimnandi ngenxa yokusetshenziswa kwejubane le-apula njengesizinda segazi. Kungcono ukuthatha uqobo lwakho olusha noma, uma lokhu kungenakwenzeka, i-analogue ethengwe kumkhiqizi othembekile.

Izithako:

• i-rum - 250 ml;
• i-apple ijusi - i-400ml;
• 1 stick stick;
• I-Ground nutmeg - 0,5 tsp.
• uju - 2 tbsp. izinkezo.

Ukulungiselela

1. Khuphula ijusi le-apula kumathumba.
2. Phonsa inyama, isinamoni, hlambulula ingxube ngemaminithi angu-5-7, ukunciphisa umlilo okungenani.
3. Engeza uju, bese u-rum, hlanganisa kahle bese ususa ekushiseni.
4. Khonza i-apple grog ngokushesha, uchithe isiphuzo ezibukweni, ukuhlobisa nge-apula kanye nesinamathoni.

I-Ginger grog - iresiphi

I-grog elungiselelwe eyenziwe nge-rum ekhaya, iresiphi yayo ekhombisa ukufakwa kwenkemba ye-ginger, izojabula nge-extraordinary piquant ostrinka nakwezinye izakhiwo zokufudumala kwekhwalithi. Isithasiselo sinqunywa ngemuva kokuhlanzwa ngamags noma ukuxubha ukuze kuthuthukiswe umphumela kwi-grater engajulile. Esikhathini esilandelayo, isiphuzo kumele sihlungwe ngaphambi kokukhonza.

Izithako:

• rum - 100 ml;
• amanzi ahlanzekile - 400 ml;
• ilamula - ucezu olulodwa;
• impande ye-ginger - 100 g;
• 1 stick stick;
• ama-clove - ama-2 ama-pcs.;
• i-cardamom yomhlabathi - i-pinch engu-1;
• ushukela granulated - 2 tbsp. izinkezo;
• itiye elimnyama - 1 ithisipuni;
• uju - 1 tbsp. isipuni.

Ukulungiselela

1. Ubilise amanzi noshukela kanye ne-ginger, wengeze ijusi ube yingxenye yekhemon.
2. Phonsa itiye, i-clove, i-sinamoni ne-cardamom, ukufudumala imizuzu embalwa, ukuhlunga.
3. Hlanganisa uju kanye ne-rum kwisisekelo esishisayo.
4. Bathele i-ginger grog ezibukweni, bengeze ama-lemon tincetu futhi bakhonze ngokushesha.

I-Cherry grog - iresiphi

I-Grog - iresiphi engenziwa nge-add cherries nokuphuza utshwala. Kungcono ukuyisebenzisa kulokhu okwenziwa amajikijolo ngamathambo, okuzokwenza ngcono iphunga lesiphuzo esenziwe ngomumo. Kunconywa ukulungisa itiye leberry kusengaphambili, kumnika ithuba lokuphuza kahle, bese ukushisa nokusebenzisa ukudala isiphuzo.

Izithako:

• rum - 150 ml;
• amanzi ahlanzekile - 250 ml;
• cherry - 200 g;
• i-cherry liqueur - 50 ml;
• induku yesinamoni - izingcezu ezingu-0,5;
• ama-clove - ama-2 ama-pcs.;
• i-pepper - i-pinch engu-1;
• uju - 1 tbsp. isipuni.

Ukulungiselela

1. Gweba amajikijolo angenasipuni, uthele amanzi abilayo, engeza itiye, ukufudumala imizuzu embalwa.
2. I-Pepper, i-sinamoni, i-clove ifakwe emgqeni, isitsha sisuswa emlilweni, sihlanganiswe, sivunyelwe ukuma imizuzu engu-30-50.
3. Hlunga ukumnika, cindezela, uwushise kumathumba.
4. Faka udoti, utshwala ne-rum, uthele i-cherry grog phezu kwezibuko bese ukhonza ngokushesha.

Coffee grog

I-grog ephekwe ekhaya, iresiphi yayo emele yilezi ezilandelayo, izokwamukelwa ngentshiseko ngabathandi bekhofi hhayi nje kuphela. I-espresso ephekwe ngokwemvelo ngokuhambisana neRum eqinile, ama-creams, izinongo kanye namanothi amasha we-citrus ayikwazi ukushiya noma ubani ongenandaba.

Izithako:

• rum - 200ml;
• ukhilimu 30% - 200 ml;
• ibhotela - 1 tbsp. isipuni;
• i-espresso - i-400ml;
• ikhasi le-orange - 1,5 tsp.
• ushukela obomvu - 1/3 indebe;
• I-Ground sinamoni - 0,5 tsp.
• i-clove ground - 2 pinch;
• i-nutmeg - i-pinch engu-1.

Ukulungiselela

1. Gcoba ukhilimu ngebhotela, wengeze izicucu zomhlabathi.
2. Brew ikhofi enamandla, engeza i-zest, bese uthele ngo-rum.
3. Thela isiphuzo zibe izibuko, uthele phezu okhekwa ukhilimu okubabayo, ufafaze umhlabathi sinamoni futhi ngokushesha akhonze.

Grog kusuka iwayini ekhaya - iresiphi

Uma ukutholakala kwamaRamu kwakungatholakali, ungalungisa i-grog usebenzisa iwayini elibomvu le-semisweet njengesizinda se-alcohol. Isimo esibalulekile, ngaphandle kokubheka ukuthi umphumela ungaba yini ongenakulinganiswa - kungokwemvelo kanye nekhwalithi ephezulu yesiphuzo esisisekelo. Ushukela ojwayelekile ungenziwa esikhundleni sosundu, futhi uma uthanda, shintsha ukubunjwa kwezinongo.

Izithako:

• iwayini - 700 ml;
• ushukela granulated - 3 amathisipuni;
• isinamoni - ithisipuni 1;
• Isimpande se-ginger - 50 g;
• i-badonia ne-cardamom - ama-2 ama-pcs;
• ama-clove - 1 pc.;
• ilamula - ucezu olulodwa;
• ikhasi elimnandi - ama-2 ama-pcs;;
• nutmeg - 2 pinch.

Ukulungiselela

1. Sika impande ye-ginger kanye nelamula ibe yimibuthano.
2. Beka izithako epanini ngewayini, uphonsa zonke izinongo, izinongo noshukela.
3. Sishisa ingxube ekushiseni kwama-degrees angu-80, susa kusuka epulatifeni, vumela ukuba ugcwalise ifomu elihlanganiswe imizuzu engu-15, isihlungi.
4. I-grog yewayini yindlela edingekayo yokufaka ngokushesha ifomu elishisayo.

I-Grog ye-vodka

Lungiselela i-grog ekhaya kungaba kwi-vodka. Kodwa-ke, iresiphi yangempela, eyakhiwe nguWilliam Pokhlebkin, inconywa ukuba yenziwe ezimweni eziphuthumayo, lapho kudingekile ukufudumala ngemuva kwe-hypothermia enkulu noma ngokushesha ubuyisele amandla. Isiphuzo siphumelela ukuba ngumuntu ngempela, udinga ukuphuza kancane, ngama-sips amancane.

Izithako:

• i-vodka - 0,5 l;
• amanzi - 0,5 l;
• ushukela - 0.5 indebe;
• itiye elimnyama - 25 g.

Ukulungiselela

1. Hlanganisa isigamu ingilazi ye-vodka, amanzi kanye noshukela, ubilise imizuzu emihlanu.
2. Emanzini asele, itiye iyahlanjululwa, ihlangene nesiraphu kanye ne-vodka efudumele.
3. Thela ingxube zibe izibuko bese ukhonza ushisayo.

I-Grog ne-cognac - iresiphi

Okufanele ukunambitha isiphuzo esilungisiwe sokuqala, uma usubeka esikhundleni seRamu nge-brandy yekhwalithi. Ishukela elimhlophe lingathathelwa ishukela elibomvu noma linamathele nge-spoon uju, esikhundleni salona lemon engeza i-orange. Ngaphezu kwalokho, kuvunyelwe ukusebenzisa amanzi noma ikhofi emnyama njengesisekelo se-liquid.

Izithako:

• i-cognac - 120 ml;
• ijusi kalamula - 80-100 ml;
• itiye elishisayo - 120 ml;
• Ushukela - 2 amathisipuni;
• isinamoni - izinti ezimbili;
• ama-clove - ama-4 ama-PC.

Ukulungiselela

1. Brew tea entsha omnyama, engeza ijusi kalamula, ushukela, izinongo, ufudumele kuze kube ngamathumba.
2. Hlanganisa ku-brandy yokuphuza, uthele ezibukweni.
3. Gcwalisa i- grog ngezinhlayiya ze-cognac zama-lemon, amathoni esinamoni futhi akhonze ngokushesha.

I-nonalcoholic grog - iresiphi

I-grog engelona utshwala ekulungiswa kahle izoba nesibindi futhi ingeza amandla angaphansi kwezinguqulelo ezidakayo. Isiphuzo esifanayo sifinyelela ekukhuliseni ithoni ngomkhuhlane. Ukusetshenziswa kwalo kuzothuthukisa ukutakula, ukuqinisa ukuzivikela kanye nokujabula. Unganika isiphuzo esinjalo kubo bobabili abadala nabantwana.

Izithako:

• amanzi - 1 l;
• ilamula - ucezu olulodwa;
• itiye elimnyama - 3 tbsp. izinkezo;
• uju - 2 tbsp. izinkezo;
• ikhasi elimnandi - ama-pcs angu-4;;
• isinamoni - 2 tsp.
• ama-clove - ama-4 ama-PC.

Ukulungiselela

1. Ithimba elimnyama liyathululelwa engxenyeni evuthayo yengxenye ingxenye yamanzi abilayo, avunyelwe ukuhamba ngezinyanga ezingu-7-10, ukuhlunga.
2. Thela itiye emanzini abilayo asele, engeza zonke izinongo, ubilise kusuka endaweni yokubilisa 3-4 amaminithi.
3. Thela ku-juice yengxenye yelamula, engeza i-peel nge-zest, vumela ukuma okwesikhashana.
4. Hlunga isiphuzo, phuza uju bese ukhonza ngokushesha.