Uma ama- broilers avela epulazini , ukukhula ekhaya, ukudla nokulwa nezifo zokulwa nezifo kuba yizinkinga eziyinhloko. Ukudla nokudla kokudla kuzo zonke izinhlobo kuyalingana, kodwa kuzodingeka ukhethe ukubunjwa futhi uqalise izithako ezenziwe ngamavithamini ngokulingwa nephutha.
Ukudla ama-broilers ekhaya
Imifino ehloswe ukutshala isikhathi esifushane yinyama futhi idinga ukudla okunekhwalithi eliphezulu nokudla okwezinsuku zokuqala zokuphila. Kuphela izinyanga ezimbili kuphela okudingeka ukondle i-broiler inyama ekhaya, ngakho-ke ibhalansi nezinkinga ezilapha lapha zikhona kuqala. Embuzweni, ukuthi yini okumele ukondle ama-broilers, ukuhluka okuhambisana nefodder ehlangene kubhekwa njengokusobala futhi kulungile. Nokho, ezinye izingozi kuzodingeka zibhekwe lapha.
- Abakhiqizi abangenabulungisa bavame ukwenza isono ngokufaka ama-amino acids yemvelo namaprotheni ayenziwe. Inkinga yukuthi lezi zinhlanganisela zixuba kahle ngokunye okukwakhiwa futhi ngemva kokuba umphakeli ekhishwe i-powder emhlophe ihlala phansi.
- Uma ukhetha ukudla phakathi kwemikhiqizo yabakhiqizi abaqinisekisiwe, kuzodala i-penny enhle.
Ungadla kanjani ama-broilers ekhaya?
Izinga lokukhula le-broiler yenkukhu lixhomeke kumthamo wansuku zonke wengxenye. Ukondla kusukela ezinsukwini zokuqala kuyadingeka kuze kube izikhathi eziyisishiyagalombili ngosuku, ngesonto kamuva izingxenye ezinhlanu ngaphezulu. Kunezinhlelo ezimbili zezinkukhu ezinamafutha.
- Umjikelezo wezinkukhu ezithengiwe ku-broiler ophelile uhlukaniswe ngezigaba ezimbili: ingxenye yokuqala yokuphila isebenzisa lokho okubizwa ngokuthi okuqala kokudla, bese inyoni idluliselwa emgqeni wokugcina.
- Kulelo fulazi elikhulu, ukuhluka okuhambisana nezigaba ezintathu zokuncelisa kufanelekile: amaviki amathathu okuqala asetshenziselwa ukudla okuqala, okuvumela ukuqinisa kakhulu amasosha omzimba enyoni. Ngemuva kwalokho, ukudla kwenzeka ngokuya kwesimiso ngenhla. Ngokuya ngobudala benyoni, ukusetshenziswa kokudla kwe-broilers kubalwa, kunetafula elinesilinganiso sobudala nobukhulu bezinxenye.
| iminyaka yama-broilers, izinsuku | inani lokudla ngosuku, g |
| 1-5 | 15 |
| 6-10 | 20 |
| 11-20 | 45 |
| 21-30 | 65 |
| 31-40 | 85 |
| 41-50 | 100 |
| 51-60 | 115 |
Ukudla kwama-broilers
Noma yikuphi ukondla okukhethwa kukho okukhethiwe, okulungiselelwe noma okuphekwe, izinyoni ziyoba nezithako ezifanayo ezilinganisweni. Ngamunye wabo ubamba iqhaza ekuthuthukiseni komzimba wenyoni.
- Ingxenye enkulu yilezimboni. Inikeza isisindo esisheshayo sesisindo, ama-microelements enza umzimba ube namandla futhi unamathele ezifweni.
- Ukuhluma i-vitamin component kusiza ibhali lesitshalo. Lesi sengezo sinesibopho sokulinganisela kwezakhi, okwanele okwesishiyagalombili kwesisindo esiphezulu sezinkukhu zezinkukhu.
- Ukwanda okuhle kwesisindo somzimba wezinkukhu kunikezwa ngokusungulwa kwemvubelo.
- Ukuthuthukisa impilo yezinkukhu kanye nekhwalithi yenyama kungafinyelelwa ngokuletha ingxube yamaminerali ibe yi-feed broiler. Kuqondene nosawoti, isikhokhi, nezinye izithasiselo.
I-Fodder for broilers enezandla - iresiphi
Uma isinqumo senziwe ukulungiselela ukudla kwama-broilers ngokwakho, ukwakheka kufanele kube khona okungeziwe ngeprotheyini. Iqaliswa ukufakwa kwamathambo noma ukudla kwezinhlanzi, amaprotheni azonikeza i-alfalfa noma ufulawa we-herbal.
- Imibuzo emithathu esemqoka lapho uthenga ama-broilers: ukhula ekhaya, ukondla, ukudla okulungile. Esikhathini sokuqala sokudla cishe isigamu sokudla kunommbila kanye nofulawa wayo. Olunye lwesithathu luwela ngekhekhe kanye nekhekhe le-sunflower. Zonke ezinye zihlukaniswa zibe ezintathu: isidlo sesifuba, imvubelo ecindezelweyo kanye noshukela oludliwayo ngamafutha wefriji.
- Ukwakhiwa kokudla okugcina kokukhula ekhaya kuhlukile. Lapha, ummbila ungama-40-45% kuphela, elinye i-30% lihlukaniswa ngokulinganayo ngesidlo se-sunflower nesidlo sefu. Inani lesotshani liyancishiswa yiyesithathu, esikhundleni salokho, iphesenti lemvubelo namafutha lenyuke libe ngu-3%, okusele kubandakanya ukolweni ochotshoziwe.
Ukudla izinkukhu ze-broiler ekhaya
Akufanele sikhohlwe ngombuso wokuqala kanye nombono wokubamba ama-broilers okhulayo: kufanele abe namanzi amaningi futhi athole futhi atholakale ngokukhululekile. Ukudla kwezinkukhu ze-broiler kuncike ekukhuleni kwesisindo nobudala bezinyoni: uma ekuqaleni ekukhukhuleni eyodwa kunama-5 g utshani futhi isisindo saso sanda ngokuphindwe kabili, isabelo kufanele sikhule sibe ngu-50 g.
- Ezinsukwini ezinhlanu zokuqala ngokwesilinganiso, zonke izinhlobo ze-broiler zidinga amagremu angu-15 okuphakelayo. Enye inkukhu ingaba ngu-65 g isikhathi sonke.
- Ngaphezu kwezinsuku ezingu-20 umkhuba uvame ukufika ku-35 g ngosuku. Ukulima kuqhubeka nokubunjwa kokuqala, inkukhu eyodwa izodinga isigamu se kilogram yokudla.
- Kusukela kulo mzuzu kanye nenyanga yonke yokuphila inyoni ngosuku incike ku-65 g we-ingxube. Ngosuku lwesishiyagalombili, isabelo senyuke sibe ngu-100 g.
Yini ongayidla ama-broilers ezinsukwini zokuqala zokuphila?
Impendulo yombuzo, ukuthi yini okufanele ukondle abadayisi bokuqala ngosuku, iqukethe izingxenye ezimbili: kubalulekile hhayi kuphela ukuhlinzeka ukudla ekufinyeleleni mahhala, kodwa futhi ukuphuza le nyoni ngamalungiselelo akhethekile. Ezinsukwini zokuqala zokuphila, kunethuba lokulahlekelwa yinyoni ngenxa yezifo ezithathelwanayo. Amalungiselelo "Enroflon", "Farmazin" noma "Vetom" anikezela ezinsukwini ezinhlanu futhi ngaleyo ndlela axazulule le nkinga.
- Amaviki amane okuqala wokufinyelela kokudla kufanele abe unomphela. Okungcono kakhulu ukudla okuxubekile "PK-2". Ngosuku kuzodla ukudla okuyisikhombisa.
- Kusukela ngosuku lwesithathu lokuphila, ungakwazi ukwengeza ukudla okuluhlaza okwesibhakabhaka, futhi kusukela ngesonto leminyaka unikeza amatshwele ukuze izaqathe ezisontekile. Uhlukanise emathanjeni okudla uthele amagobolondo agwetshiwe kanye nokulingana.
- Ukwengeza okuhle kakhulu ekudleni okuyisisekelo ekhaya kuyinto mash. Iqukethe ukolweni ochotshoziwe, utshani obuqotshwe kahle kanye namafutha wezinhlanzi kanye nezithasiselo zama-choki. Inyoni inikezwa i-mash ngaphambi kokudla okuyisisekelo futhi iphekwe ngaphambi nje kokukhonza.
- Ukuze uthole izinkukhu ezinkulu, ungangezela ekudleni kwe-cottage shizi. Inketho engabizi kakhulu - ukulungisa i-mash ngobisi obumuncu.
Yiziphi amavithamini ukunikeza ama-broilers?
Akufanele sikhohlwe ngokudla okudingekayo ama-broilers: ukukhula ekhaya kuhilela ukudla ngokudla okunomsoco ngendlela yemvelo kanye ne-pharmacy vitamin cocktails. Ngosuku lwesihlanu lokuphila, ipeni le-anyanisi eluhlaza lingangeniswa ekudleni kwezinyoni. Cishe igremu elilodwa, bese ukwandisa umthamo ube yisithupha. U-anyanisi ubhubhisa ama-parasite emathunjini futhi avuselele isidingo somzimba sulfure.
Kamuva emibhedeni izovela sorrel, iklabishi, ehlanganiswe okusanhlamvu. Lapho bathumela i-nettle, i-dandelion. Amavithamini ama-pharmaceutical for broilers "Aminovital" ayengezwa emanzini enyoni. Ekubunjweni kwama-amino acid, nazo zonke izakhi zokulandelela ezidingekayo. Ekulungiseleleni "i-Chiktonik" iyinkimbinkimbi yama-probiotics, ifaneleka izinkukhu nabantu abadala.
Ungadla kanjani ama-broilers ukukhula okusheshayo?
Ukukhuza ukukhula kwenyoni futhi unikeze inyama enomsoco enempilo kusiza ama-vitamin supplements, ahlanganiswe nezisusa. I-stimulator yokukhula yama-broilers "i-Microstymulin" ithuthukisa ukuzivikela kwenyoni, isebenza njengesidakamizwa sokuvimbela izifo zazo zonke izinhlobo. "I-Avesstim" ichitheka, futhi ngaleyo ndlela igweme izifo eziningi nezomoya.