I-Donuts - iresiphi yama-classic

I-Donuts - i- dessert ejwayelekile kusukela ebuntwaneni. Yiqiniso, ziyi-caloric kakhulu, ngakho akudingeki ukuthi uzibandakanye. Kodwa izinto ezimbalwa azikwazi ukulimaza isibalo, kodwa injabulo izoletha. Ngezansi sichaza izindlela zokudala zokulungiselela ama-donuts.

I-Donuts - iresiphi ejwayelekile ngaphandle kwemvubelo

Izithako:

• ufulawa wekolweni - 270 g;
• ukupheka powder ngenhlama - 7 g;
• ibhotela elimnandi - 30 g;
• ushukela - 50 g;
• amaqanda inkukhu - izingcezu ezimbili;
• usawoti - ¼ tsp isipuni;
• ukhilimu omuncu ama-20% - ingilazi engu-1;
• amafutha we-sunflower-amafutha ngaphandle kwephunga.

Ukulungiselela

Siphuza amaqanda esikebheni, engeza ukhilimu omuncu, ushukela, i-baking powder, usawoti, ibhotela, ufulawa nokuxuba. I-isipuni, okugcobe ngamafutha, siqoqa inhlama bese siyinciphisa emafutheni atshisayo. Ukudoba kubalulekile kumbala omuhle wegolide. Bese siwafaka esitsheni futhi, uma ngabe sifisa, siphuca uphuphu ushukela.

Ama-donuts avela ku-cottage shizi - iresiphi yama-classic

Izithako:

• i-cottage shiese - 280 g;
• ushukela - 75 g;
• baking soda - 5 g;
• ufulawa - 215 g;
• amaqanda - izingcezu ezimbili;
• usawoti - ingcosana;
• amafutha yemifino - 400 ml.

Ukulungiselela

Okokuqala, khipha ufulawa nge-soda, ushukela, usawoti, i-cottage shizi, amaqanda nokugubha. Sakha amabhola amancane amancane futhi e-fryer ejulile abalethe embala.

I-Donuts ku-yogurt - iresiphi yama-classic

Izithako:

• I-kefir - 250 ml;
• ushukela - 125 g;
• amaqanda inkukhu - ucezu olulodwa;
• ufulawa - izinkomishi ezingu-3;
• i-baking soda - 1 ithisipuni;
• amafutha yemifino.

Ukulungiselela

Hlanganisa i-kefir, ushukela, usawoti namaqanda. Thela ama-50 ml wamafutha yemifino bese uthele i-soda, faka ufulawa uhlanganise zonke izithako. Hlukana inhlama zibe izingxenye ezimbili. Sizifaka emcengezini mayelana nobukhulu obuyi-1 cm. Hlanganisa ama-mugs ngengilazi, yenza izimbobo ezincane phakathi kwendilinga ngayinye ngosizo lwengilazi encane. Manje epanini lokuthosa, sifudumala amafutha, ungqimba lwayo kufanele okungenani ube ngu-1 cm. Sibeka izikhala bese sibahola kuqala ngakolunye uhlangothi, bese kuthi komunye ulungele. Ama-donuts aqediwe agqoke amathawula wephepha ukuze aqede amafutha amaningi, bese ufaka esitsheni bese ufafaza ushukela powder uma ufisa.

I-Donuts - iresiphi elula yama-classic

Izithako:

• ufulawa - 900 g;
• ibhotela - 110 g;
• imvubelo eyomile - 12 g;
• amaqanda ezinkukhu 2 ama-pcs;;
• i-vanillin - 3 g;
• amanzi 100 ml;
• ubisi - 500ml;
• amafutha yemifino;
• ushukela - 110 g.

Ukulungiselela

Emanzini afudumele ake siwabelise imvubelo, engeza ushukela. Siphalazela ngobisi, siphule amaqanda, engeza ibhotela, i-vanillin nosawoti. Hlanganisa ingxube ehlangene ne-blender noma i-mixer. Siphulukisa ufulawa, hhayi ukuyeka inqubo yokuxuba. Manje sishiya inhlama yehora nengxenye bese sishiya inhlama - siyidinga ukuba ifike. Futhi ukuze sikwazi ukusheshisa le nqubo, kungenzeka ukubeka isitsha ngokuhlolwa kuhhavini elifudumele. Futhi lapho inhlama ifanelekile, yibeke ungqimba, ubukhulu obungaba ngu-1 cm, futhi usike amagugasi wesayizi oyifunayo. Shiya ama-workpieces, ukuze banda nge-factor 2. Ngemva kwalokho, gazinga emafutheni omifino kuze kube nsundu yegolide.

I-Donuts - iresiphi ye-classic ngaphandle kwemvubelo

Izithako:

• ufulawa - izinkomishi ezingu-3;
• ukupheka powder - 1 ithisipuni;
• ushukela - 4 tbsp. izinkezo;
• Butter - 40 g;
• ubisi - 1 ingilazi;
• i-vanillin - 3 g;
• amaqanda - amaqanda amabili;
• amafutha othosiwe.

Ukulungiselela

Kufulawa, ufafaza i-powder baking, uhlanganise, bese uhlunga. Ushukela, ibhotela nezinyoyi ezithambile kahle. Ukushisa kancane ubisi bese uyilungisa nge-oily-egg mix, uthele ufulawa exutshwe ne-powder baking, i-vanillin bese uxoqa inhlama. Bese sibheka isimo uma inhlama isabamba, engeza ufulawa obuthe xaxa bese uphuma ungqimba obukhulu obungu-0.5 cm. Sika imibuthano bese ufaka emafutheni atshisayo.