Ama-Eclairs ne-custard yiwona amaqebelengwane adume kakhulu. Iningi labantu bacabanga ukuthi le dessert enomnandi okumnandi kunzima ukuyilungiselela. Eqinisweni, kulula ukupheka.
Umlando walawa maqebelengwane usekelwe ekuqaleni kwekhulu le-19. Ehunyushwe kusuka eFrance, igama elithi "eclair" lisho "umbani." Kucatshangwa ukuthi leli gama linikezwe ngenxa ye-gloss characteristic of chocolate glaze ebusweni bawo. Amaqiniso okuzalwa kwama-eclairs ambalwa kakhulu, kodwa izazi-mlando eziningi zibonisa ukubonakala kwazo ezandleni zompheki womndeni wasebukhosini u-Marie Antoine Karem. Amakholori we-eclairs ne-custard aphezulu-ngamagremu angu-100 omkhiqizo, atholakala ngamakhilogrekhi angu-439. Okubaluleke kakhulu ku-eclairs ne-custard iqukethe ama-carbohydrate - cishe ama-gram angu-36.5.
Ake sizame ukulungisa le dessert okumnandi ngokusho iresiphi yama-classic ye-eclairs ne-custard.
Ngakho, ukuze sivivinye, sidinga imikhiqizo elandelayo: amagremu angu-100 ebhotela, 200 amagremu kafulawa, 250 ml wamanzi namaqanda amane. Beka ibhotela epanini (uma kungenalo usawoti, bese ufaka ucezu kasawoti) bese uthele emanzini. Ngomlilo ophakathi, ulethe ngamathumba ukuze amafutha aqedwe ngokuphelele. Kuwoyela ocibilikile, uthele ufulawa, uhlanganise kahle bese ubamba isitofu kuze kufike ufulawa. I-clot ehambisanayo kufanele ifake. Thela isitsha esikhulu samanzi abandayo kakhulu bese ufaka kuso isitsha sevolumu encane nenhlama. Gcoba izikhathi eziningana kuze kube yilapho inhlama ipholile. Gcoba esitsheni samaqanda bese wengeza kancane kancane enhlama. Ukuvumelana okulungile kwenhlama elungiselelwe kungachazwa kanje: uma ugxuma i-spatula, inhlama iyohlukaniswa ne-blade yonke futhi iwele esitsheni. Beka inhlama emgqeni wokupheka olungiselelwe ngekhwama le-pastry noma izinkezo ezimbili. Bhaka okokuqala imizuzu engu-20 ekushiseni kwama-degrees angu-200, bese kuthi imizuzu engu-10 ekushiseni kuka-150. Into ebaluleke kakhulu ukuvula ihhavini ngesikhathi sokubhaka.
Ukuze ugcinwe, uthele amagremu angu-40 eshukela epanini, uthele u-400 ml ubisi ufake i-vanilla encane. Hlala umlilo uze ushukela uqothule ngokuphelele. Hlanganisa izikhupha ezine ngokwahlukana, 40 amagremu kafulawa kanye no-40 amagremu we ushukela oluyimpuphu. Thela inhlanganisela yezikhupha kusuka epulatifeni, uhlanganise kahle bese ubeka emlilweni kuze kube yilapho ubukhulu (kungenjalo kungenise ngamathumba). Lapho nje ubukhulu buqina, khipha ekushiseni naseqandisini. Manje qhubeka ugcwalisa ama-eclairs.
Ungasebenzisa enye yezindlela ezintathu:
Indlela yokuqala ukugoqa amabhandeki ngenduku eqondile endaweni eyodwa noma ezimbili bese ugcwalisa isikhwama sekhrimu usebenzisa isikhwama se-confectionery. Vala ubuso ngethokolethi efudumele.
Indlela yesibili ukugcwalisa i-eclair ngekhilimu phezulu bese ufafaza i-crumb elungiselelwe kusuka ku-eclairs ephukile noma ehlulekile. I-crumb ingahlanganiswa ne-isipuni se-cocoa powder. Futhi ufafaze ushukela oluyimpuphu.
Indlela yesithathu ukuphakamisa umsebenzi wokufaka umsebenzi ngokuwufaka endaweni efudumele noma ushokoledi ocibilikile. Ngemva kokuba sele selehlile, bayiqede ngesigamu bese ubeka eceleni isihloko esiphakanyisiwe. I-sipuni igcwalise isigamu sesibili, faka ingxenye ewucwecwe yomshini wokusebenza phezulu bese ucindezela kancane.