I-mousse evela ku-cranberry iyasiza kakhulu futhi i-dessert enhle kakhulu, okungangabazeki, iyoba mnandi kubo bonke ngaphandle kokuhlukile! Ngaphezu kwalokho, lilungiselelwe kalula. Ake sicabangele nawe izindlela zokulungisa i-cranberry mousse bese uzigcwalisa nge-vivacity usuku lonke!
Cranberry mousse nge semolina
Izithako:
- i-cranberry - izinto ezingu-2;
- ushukela granulated - izinto eziyi-1.5;
- amanzi - izinto ezingu-6;
- semolina - 5 tbsp. izinkezo.
Ukulungiselela
Indlela ukupheka mousse cranberry? Sithatha le berry, sihlanza kahle, sithele ama-spoonfuls amabili wamanzi abilisiwe bese uwagcoba ngaphansi kwe-crust, noma ushaya i-blender ibe yindoda ehambisanayo. Ingxube eholayo ifakwa ngesihlungo bese ulinda kuze kube yilapho ijusi lihlanganiswa esitsheni, bese uthele ikhekhe ngamanzi abilisiwe. Sibeka emlilweni obuthakathaka, usilethe emathunjini bese uwilisa imizuzu emihlanu. Bese uphinde ugaye nge-sieve, ufake i-liquid engxenyeni, bese uphonsa ikhekhe. Faka ushukela kumjisi wensimbi, ulethe ngamathumba, uvuselele njalo. Bese uthele ngobumnene u-semolina upheke ukushisa okuphansi cishe imizuzu engu-15. Umkhuhlane obangelwa ukukhanya okuncane, wengeze i-cranberry juice, okwakuqala ukubekwa eceleni futhi ushaye yonke into nge-mixer imizuzu engu-7 - kuze kufike isikhunta esinamandla. I-mousse yama-cranberry ephuma ku-semolina isakazwa ezigodini ezibucayi eziphakeme noma i-kremanki bese uyibeka esiqandisini amahora ambalwa ukuze iqhwa. Kumele kuqashelwe ukuthi i- mousse ye-mango ingalungiswa namanye amajikijolo, izithelo nama-fillers.
Iresiphi ye-cranberry mousse ne-gelatin
Izithako:
- i-cranberry - izinto ezingu-2;
- ushukela granulated - izinto eziyi-1.5;
- amanzi - izinto ezingu-6;
- i-gelatin.
Ukulungiselela
Ukuze ukulungiswa kwe-cranberry mousse, sihlaziya amajikijolo, siwahlanza emanzini ashisayo, ugaxe nge-sieve.
Ikhekhe elisele ngemuva kokucindezela ijusi lifakwa esitsheni, lichithe amanzi ashisayo abilisiwe, igqoke umlilo obuthakathaka bese upheka imizuzu emihlanu. Bese uhlunga bese ushukela ushukela kumhluzi we-cranberry, kancane kancane sinezela i-gelatin futhi, sivuselele njalo, siwushise ngamathumba. Isiraphu esilungele ihlangene nejubrijamu ijusi, siyiphumula imizuzu engu-30 efrijini, bese sishaya ingxube nomxube noma
Ubuningi obangelwayo buchithelwa ekubunjweni okulungiselelwe noma kremanki, kufakwa endaweni ebandayo ukuze iqhwa. Lapho ukhonza, uthele isiraphu ye-mousse.
Ukuze kulungiswe isiraphu, ama-cranberries aguqulwe nge-tolstooth, athulule amanzi ashisayo futhi aphekwe imizuzu engu-5. Bese uhlunga, faka ushukela kumhluzi, ukushisa uphinde ubilise bese ubanda.
Ingabe ufuna ukulungiselela iholide labantwana ama-dessert ahlukahlukene? Bese sikunikeza iresiphi ye- apple mousse .