Yini engcono kunombebe wekusasa wetiyi ngekhekhe elimnandi elenziwe ngokwenza. Futhi uma ikhekhe ibhisikidi, khona-ke injabulo iphindwe kabili. Ama-pie amabhisikidi namaqebelengwane adumile kakhulu. Kulula ukulungiselela futhi ezingabizi. Njengokugcwalisa, ungathatha cishe noma yikuphi izithelo noma amajikijolo, kodwa inhlanganisela ye-bhisikidi ye-bhisikidi ne-cherry ibhekwa njengenye yepumelelo kakhulu ukunambitha. Ama-Cherries, mhlawumbe ahlanzekile, aqhwaqwe noma angenakheni - njengoba uthanda.
Iresiphi yebhasikili nge-cherry
Izithako:
- cherry pitted fresh noma iqhwa - 500 g;
- ibhotela elithambile - 170 g;
- amaqanda - izingcezu ezintathu;
- ushukela oluyimpuphu - 170 g;
- ufulawa - 170 g;
- I-vanilla ushukela noma i-vanillin.
Ukulungiselela
Thela uhhafu we-ushukela oluyimpuphu esitsheni, ibhotela, wengeze i-vanilla nezikhupha, zonke zishaye kahle. Kumaprotheni, engeza ushukela ophuziwe ophuziweyo, ucezu kasawoti bese uphahlaza okhuni oluqinile. Sixhuma izingxube zombili zombili, sihlunga ufulawa bese sixoqa kahle inhlama. Sifaka inhlama esikhunjini, sibeka i-cherry phezulu. Hlangisa ihhavini kuya kuma-degrees angu-180, ubheke ngehora lehora. Kwaqeda ibhisikidi efafazwe ushukela oluyimpuphu.
Ikhekhe le-sponge nge-cherry ku-multivark
Izithako:
- Ufulawa wokhula - 250 g;
- ushukela - 120 g;
- amaqanda - izingcezu ezimbili;
- ubisi - 8 tbsp. izinkezo;
- i-baking powder yokubhaka - isipuni 1;
- amafutha e-sunflower - 8 tbsp. izinkezo;
- cherry - 300 g.
Ukulungiselela
Hamba amaqanda ngoshukela, uthele ngofulawa omncane uphuze amafutha, ubisi, i-powder baking. Siphunga inhlama enzima. Sigcoba isitsha bese sisakaza inhlama. Geza i-cherry ngaphandle kwemigodi phezulu kwenhlama. Vula imodi ye- "Baking", setha i-timer ngamaminithi angu-60.
I-biscuit elula ne-cherry
I-recipe yale bhisikidi nge-cherries ayifani kakhulu nokunye okwakhiwa kwezithako, kodwa kubonakala sengathi iyamangalisa uma isetshenziswa.
Izithako:
- ushukela - 200 g;
- ibhotela - 200 g;
- amaqanda - izingcezu ezine;
- ukupheka powder ngenhlama - 10 g;
- ufulawa - 250 g;
- i-cocoa powder - 2 tbsp. izinkezo;
- cherry pitted - 1 ingilazi.
Ukulungiselela
Bhotela ibhotela nge-sugar mixer imizuzwana engama-30, engeza amaqanda futhi uphinde uphinde uhlume. Hlanganisa i-powder baking nefulawa, uthele ufulawa ube yinhlama uhlanganise kahle. Sihlukanisa inhlama ibe yi-halves amabili, isigamu esisodwa sibeka eceleni. Ingxenye yesibili ixubene necocoa. Ifomu ligcotshwe ngamafutha, sisakaza inhlama emhlophe, sisisakaza, sisakaza inhlama nge-cocoa futhi siyilinganise. Kusukela phezulu sibeka ama cherry, kancane kancane siwacindezela enhlama. Preheat ovini kuya degrees 180 bese ubhalela imizuzu engu-50. Kwaqeda ibhisikidi efafazwe ushukela oluyimpuphu noma ushokoledi omhlophe.
I-biscuit ye-chocolate ne-cherry
Izithako:
- ufulawa - izinkomishi ezimbili;
- i-cocoa - 4 tbsp. izinkezo;
- ushukela - 1 indebe;
- ibhotela - 100 g;
- amaqanda - izingcezu ezimbili;
- Kefir - 1/2 indebe;
- i-soda - 1 ithisipuni;
- cherries ngaphandle kwemifantu - ukunambitha;
- usawoti - ukunambitha;
- ibhotela lokugcoba;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Sidonsa i- cocoa ngoshukela nebhotela kuze kube yilapho kutholakala ubukhulu obuningi. Sishayela emaqanda, siqhubeka sixuba inhlama, bese sengeza i-soda ibe yi-kefir bese siyifaka enhlama. Phakamisa esitsheni esifanayo sofulawa nosawoti omncane. Konke ukuxuba ngokucophelela. I-cherries ehlambulukile nehlutshiwe ifakwa enhlama, konke kuhlanganiswe futhi kufakwe efomini lokugcoba. Sishisa ihhavini kuya kuma-digre angu-165 bese ubhaka cishe ihora elilodwa, uliphuze, ufafaze ushukela powder phezulu.
Abathandi berry biscuits bangazama futhi ibhisikidi nge-strawberries, okupheka kalula futhi ngokushesha, ngaphandle komzamo omkhulu nesikhathi.