Namuhla sizokutshela ukuthi ungakulungisela kanjani amaqebelengwane wekhekhe "i-Napoleon" ewuthandayo futhi ubanikeze okuhlukile e-pan yokudoba, kanye nasehhavini elenziwe nge-puff pastry.
Amakhekhe we "Napoleon" - iresiphi epanini lokuthosa
Uma kungenakwenzeka noma isifiso sokubhaka amaqebelengwane kuhhavini - upheke epanini lokuthosa. Uzomangala kakhulu umphumela. Futhi nansi iresiphi yalolu hlobo lwekhekhe leNapoleon.
Izithako:
- ufulawa wekolweni - 475 g;
- amaqanda amathathu enkukhu;
- ushukela granulated - 150 g;
- ibhotela - 65 g;
- i-pinch of soda;
- ucezu kasawoti.
Ukulungiselela
Siqala ukulungiselela inhlama nge-egg whipping. Ngenxa yalokhu, sibahlanganisa ngoshukela granulated bese uguqula nge mixer ibe mass, elikhanyayo mass. Bese sihlanganisa ibhotela eliphansi kakhulu, siphonsa ucezu kasawoti, i-soda, bese siyivala nge-spoonful of vinegar. Manje sihlunga ufulawa sibe yingxube, sishiye isigamu seglasi ukuze sigxume futhi sixoxe inhlama. Sifinyelela ukuthungwa kwayo okubushelelezi nokufanayo, bese sikumboza ngefilimu bese siyishiya ukuze sivuthiwe imizuzu engamashumi amabili noma engamashumi amathathu.
Ngemuva kokuphelelwa yisikhathi, sihlukanisa ufulawa sibe izingxenye eziyishumi nane ezilinganayo bese siqhuma ngayinye yazo emzimbeni ogcwele ufulawa kuze kube yilapho ububanzi bepenji lokuthosa bulingana nosayizi. Manje, usebenzisa i-plate noma isembozo esincane esifanelekile, usike iziphambano ngommese obukhali, unike amaqebelengwane ngendlela efanelanayo bese ubhaka amabhakede endaweni yokushisa ewomile, obomvu bese uwomisa emaceleni omabili ngokushisa okukhulu.
Emva kokupheka epanini lokudoba sekuphelile, amaqebelengwane nawo ayenziwe kuwo. Kumele bachotshozwe babe yi-crumb, okuzodingeka ukuthi bagubhe ikhekhe eliphelile.
Amakhekhe ama-puff for cake "Napoleon" - iresiphi
Ikhekhe elikhethekile kakhulu elimnandi "i-Napoleon" ngamaqebelengwane alayishiwe. Akunzima ukulungiselela, kodwa bazobe besidinga ukubekezela kanye nesikhathi samahhala.
Izithako:
Ukuhlolwa koku-1:
- i-margarine enobucwebe - 220 g;
- Ufulawa wololo - 130 g.
Ukuhlola 2:
- ufulawa wekolweni - 340 g;
- iqanda elilodwa elikhulu lenkukhu;
- ithisipuni yesine yejamu lemon;
- amanzi;
- ucezu kasawoti;
Ukulungiselela
Ukuze silungise amaqebelengwane kulokhu sizokwenza i-puff pastry ye-double-component. Ukuze senze lokhu, kuzodingeka senze kuqala ukuxoqa, bese uhlanganisa izinhlobo ezimbili zenhlama zibe yinye. Ngakho, siyaqhubeka. I-margarine ekhilimu elicwebeziwe igayiwe ku-grater enkulu noma igawe ngommese zibe yizicucu ezincane, exutshwe nofulawa futhi iqoshiwe okwesikhashana nommese ofanayo, ibeka ubukhulu ebhodini elikhulu lokusika. Ngesikhathi esifanayo sithola imvuthuluka encane ngangokunokwenzeka. Ngemva kwalokho, siqoqa i-crumb ibe ibhola bese siyishiya isikhashana.
Manje samukela inhlama yesibili. Ngenxa yalokhu, sihlunga ufulawa sibe yisitsha, sishayela iqanda engilazini bese singeza amanzi ekamelweni lokushisa ukuze kube yizingxenye ezimbili kwezintathu zomthamo weglasi. Hlanganisa iqanda ngamanzi, ijusi lelamula kanye nosawoti kasawoti kuze kube yinto efanayo, bese uthele emgodini wefulawa bese uguqa. Faka isikhumba kuqala ngepuni, bese uqedela inqubo ngezandla zakho. Ngenxa yalokho, kufanele uthole ukuthungwa okulula futhi okunamandla nokunamandla kwenhlama,
Ngemva kwalokhu, phuma inhlama yesibili elandelayo kuze kube yilapho ukubunjwa kungamamitha angu-5 kuya kwangu-7 ubukhulu, bese usakaza ibhola kusukela enhlama yokuqala kuyo bese uyifaka emvilophini. Sifaka iphakheji ngamaminithi angamashumi amathathu esiqandisini, bese siwukhiphela ngaphandle, uphinde uphinde uphinde uphinde ubeke imvilophu futhi uyibeke isigamu sehora esiqandisini. Phinda umjikelezo futhi, bese uhlukanisa inhlama ephumelele ibe yizingxenye eziyisithupha ezilinganisiwe, ugoqe ngamunye ngesimo esifisa futhi ubhake kuhhavini elifudumayo kuya ku-230 degrees cishe imizuzu eyishumi kuya kwemihlanu kuya kokuhleka kwegolide elihle.