Sinikeza ikhekhe elimnandi nelithunga elimnandi elimnandi eliphakathi kwe-apple-pear cake.
Iresiphi yekhekhe le-apple-pear ngaphandle kwamaqanda ku-multi-
Izithako:
- ufulawa wekolweni - 550 g;
- noma yisiphi isiphuzo sesithelo - 120 ml;
- ushukela granulated - 160 g;
- amafutha e-sunflower - 130 ml;
- ukupheka powder - iphakethe elilodwa;
- I-Vanillin - iphakethe elilodwa;
- ama-apula anomnandi nama-pears - ama-2 ama-pcs.
Ukulungiselela
Zonke izithelo zihlanjululwe kusuka emgodleni futhi zihlunga, futhi uginta ngokwawo luchotshozwa ngamacube.
Esigodini esiphakeme, uthele noma yikuphi, kodwa mhlawumbe ube nesiphuzo esilula sezithelo bese ufaka kuso ushukela ogcwele i-sunflower, kanye ne-vanilla. Ukusebenzisa i-mixer ejwayelekile, shaza yonke into bese wengeza ufulawa ne-powder baking kuya enhlama, uwafake esitsheni nge-sieve. Thatha i-scapula ye-silicone bese uyixoqa ngenhlama yethu emnandi kuze kube yilapho zonke izibindi ziphela. Ngo-oiled ne-sunflower oil bow multivarka isakaze yonke inhlama. Sisabalalisa izithelo ebusweni bayo, okuyinto, ngosizo lwe-silicone spatula efanayo, icindezelwe ngaphakathi. Kumodi ye "Baking", silungiselela imizuzu emihle kakhulu yamaminithi angu-45.
I-Apple-Pear pie kusuka enhlabelweni yesilvu kuhhavini
Izithako:
- ubisi olunamafutha - 370 ml;
- ufulawa - 630 g;
- ibhotela (82.5%) - 125 g;
- ushukela omuhle - 4 tbsp. izinkezo;
- amaqanda amakhulu - izingcezu ezimbili;
- imvubelo eyomile - 1 i-dessert spoon;
- amapheya, ama-apula - ama-1.5 ama-pcs;
- amazambane isitashi - 1 tbsp. isipuni.
Ukulungiselela
Kuze kube sezingeni elifudumayo, zifudumise ubisi olwenziwe ekhaya elisesitofu. Sethula kuwo isilonda esisha, esomile bese siwabeka eceleni kuze kube yilapho kutholakala i-cap yevu. Bese kulesi sitsha, uthele izipuni eziyi-3 zeshukela elimnandi, ushayela iqanda elilodwa elikhulu lezinkukhu uthele kulowo ocibilikile emafutheni e-microwave. Hlanganisa isisindo nge-whisk futhi, ngaphandle kokuyeka inqubo, kancane kancane ulethe wonke ufulawa. Sigcoba inhlama ngezandla zethu, simboze isitsha ngendwangu yesikhumba bese ubeka yonke imizuzu engama-45-50 endaweni efudumele.
Okwesithathu kokuhlolwa kufakwa eceleni. Iningi lokusatshalaliswa kwamafutha ngamafomu. Yonke inhlama evulekile yenhlama ihlanjululwa nge-starch amazambane, futhi kuso sihlela tincetu ezincane zamapheya anamakha kanye nama-apula. Ufafaze izinsalela ezisele ezisele ushukela ocolekileyo bese uhlobisa i-pie ngesifiso sakho kanye nefantasy, ucezu inhlama. Lubricate ngeqanda bese ubeka isikhunta phakathi kwehhavini elivutha kuma-degree angu-185. Ngemuva kwesigamu sehora ungajabulela iphaya elisha.