Ama-muffin we-chocolate - iresiphi ejwayelekile

Ukukhonza ama-muffin e-classic kuhle kakhulu kwasekuseni . Ukwelashwa okulula, ongayithatha nawe ngisho nenye yezinto ezihlukahlukene ze-dessert, ezingasetshenziswa kahle etafuleni le-buffet. Emakhakheni e-classic ama-muffin we-chocolate, sizoxoxa ngemininingwane engezansi.

Ama-mufini nge-chocolate chips

Uma ufuna ukwengeza amanothi kuphela we-tshokoleti ku-dish, bese uzama ukuxuba inhlama nge chocolate yakho oyintandokazi, ukuyidiliza kuqala.

Izithako:

• ufulawa - 230 g;
• ushukela - 115 g;
• amaqanda - izingcezu ezimbili;
• Ubisi - 115 ml;
• ubhanana - izingcezu ezimbili;
• amafutha - 65 ml;
• ushokoledi - 85 g.

Ukulungiselela

Ubhanana kule recipe kungcono ukuthatha okuvuthiwe. Mash in puree, bese ushaya ubisi, ibhotela namaqanda. Hlanganisa ngokuhlukile ufulawa noshukela. Xhuma izingxube zombili ndawonye futhi uhlanganise ngobuningi obukhulu. Yengeze ekothokoledi echotshoziwe futhi isakaze phezu kwezibunji ze-muffin, ukugcwalisa ngayinye yamaseli esikhunta nge-2/3. Izinsalela ze-tshokoleti chips zifafaza ubuso be-muffins. Bhaka yonke imizuzu engu-15-20 e-180, epholile imizuzu emihlanu ngaphambi kokukhipha isikhunta, futhi uma uthanda, uthele i-muffin ngayinye ye-chocolate ngezingcezu ze-chocolate nge-glaze noma ushokolethi ocibilikile.

Ama-muffin we-chocolate ane medium medium - a recipe classic

Sonke siyazi mayelana neqoqo le-chocolate - amaqebelengwane a-chocolate alula , okuyinto emva kokubhaka ehlala egazini ngaphakathi. Ngendlela kaFondov esungulwe ukwenza nokwakheka emanzini, ukwazi ukujabulisa noma yimuphi umuntu ushokoledi.

Izithako:

• ushokoledi obomunyu - 355 g;
• ukhilimu - 115 ml;
• ibhotela - 225 g;
• amaqanda - izingcezu ezine;
• amaqanda amaqanda - izingcezu ezine;
• ushukela - 85 g;
• ufulawa - 45 g.

Ukulungiselela

Ngokungafani ne-Fondov, isikhungo se-chocolate ngeke sibe inhlama, njengokwenza iresiphi yesitayela, kodwa i-chocolate dislike. Ngakho-ke, ngaphambi kokwenza ushokoledi we-muffin ushokoledi (120 g) ugcwale futhi exutshwe ukhilimu. Ingxube ikhihliwe cishe ihora, i-spoon ihlukaniswe izingxenye, ihlanganiswe ngayinye ibhola futhi iqhwa.

Eceleni kohlolo uqobo. Kuye, wonke ushokoledi uncibilikiswa nebhotela. Ngokufanayo, amaqanda ama-whisk, izikhupha kanye noshukela amaminithi angu-5. Ikhekhe elimhlophe elimhlophe lixhaswe nge-chocolate ne-ufulawa (owenziwe kancane). Isivivinyo esiwumphumela sigcwele amangqamuzana amafomu e-muffin, ibhola le-ganache lifakwa phakathi nendawo futhi ligcwele izinsalela zenhlama. Ukubhaka kufanele kube ngamaminithi angu-230 degrees 8. Ngaphambi kokukhipha kusuka esikhunjini, ama-muffin ahlile imizuzu engaba ngu-10.