Indlela yokubhaka ibhola nge jam, ungafunda ngokufunda ukuhlungwa okuhlongozwayo ngezansi zokupheka. Ukubhaka okunjalo kuyojabulisa ikakhulukazi ngokulula kwayo futhi ngesikhathi esifanayo ukunambitheka kahle kwamakhaya omatasa. Ngemuva kwalokho, kuthatha isikhathi esincane sokuyilungisa, futhi umphumela umangalisa nje.
I-recipe ye-mocha nge-jam ku-kefir
Izithako:
- ufulawa oluhlanjulisiwe - 325 g;
- Kefir omuncu - 245 ml;
- jam noma yikuphi - 245 g;
- Amaqanda enkukhu - ama-2 ama-pcs;
- ushukela granulated - 80 g;
- i-soda - 10 g;
- isinamoni, i-cardamom, i-clove nezinye izinongo ukukhetha kusuka - ukunambitha;
- ushukela oluyimpuphu umhlobiso.
Ukulungiselela
- I-Kefir yokulungiselela isambatho ingathathwa njengentsha, futhi isivele iphelelwe isikhathi sokusebenza. Ubisi olubi nalo lufanelekile. Kulo siphila i-soda, mix bese uhamba imizuzu engaba mihlanu.
- Phakathi naleso sikhathi, siphula amaqanda singene esitsheni, uthele ushukela bese usula izithako kuze kube yilapho ifomu le-foam lifomathi.
- Hlanganisa i-kefir ngamaqanda ashaywa, engeza isinamoni, i-cardamom noma ezinye izinongo ongakhetha kuzo, engeza ujamu bese uhlanganise izithako ekusabalaleni okufanelana phakathi kwazo. Uma ngabe ufisa, kungenzeka kule sigaba ukufaka amantongomane achotshoziwe kanye namagilebhisi aphihliwe enhlama.
- Ihlala nje kuphela ukwengeza ufulawa oluhlanjululwe, ugxilise kuze kube yilapho iziqhumane zichithwa bese ubeka inhlama ibe ifomu oyile.
- Ukugaya i-mitten kuyoba ngamaminithi angu-40 kuhhavini ekushiseni kwama-degrees angu-185.
- Ngemuva kokupholisa, zihlobisa ubuso be-carpet nge- sugar powder futhi singadla isampula.
Isobho se-Lenten nge-jam ku-multivark
Izithako:
- ufulawa oluhlanjulisiwe - 315 g;
- amafutha yemifino - 95 ml;
- ukupheka powder - 10 g;
- ushukela we-vanilla - 20 g;
- i-cocoa powder - 60 g;
- ushukela - 190 g;
- uju - 70 g;
- isinamoni emhlabathini - 5 g;
- amanzi 190 ml;
- amantongomane (okukhethwa kukho) - okuncane;
- jam obukhulu, ujamu noma ujamu - ukunambitha.
Ukulungiselela
- Kulesi simo, ngeke sengeze i-jam enhlama, kodwa sibafaka emaphepheni okwenziwe ngomumo. Sizophelela ngohlobo lwekhekhe elimnandi, elithandekayo elimnandi .
- Sishisa amanzi kancane, siphumelela kuwo umoba kanye ne-vanilla ushukela, uju bese wengeza isinamoni namafutha yemifino.
- Esikhathini esitsheni esisodwa, sihlanganisa ufulawa osikiwe, i-cocoa powder kanye ne-baking powder, uhlanganise izithako uphinde uthele amanzi amnandi aphekisiwe ngaphambili abe yingxube eyomile.
- Sashaya izithako zenhlama ukuze zihambisane nomxube noma i-whisk, uma zifisa, zengeze amantongomane amantongomane aqoshiwe.
- Siphakamisa isisekelo esenziwe ngomumo samakhowe sibe ngamandla oyili we-multi-device bese uvule idivayisi "imodi yokubhaka" imizuzu engamashumi ayisithupha nanhlanu.
- Kukulungele sithatha ikhekhe ku-grate, siyipholile, sinqume ngesigamu futhi sihlukaniswe ngendwangu yokujamu noma i-jam.
Iresiphi ye-mocha ngejamu ebisi
Izithako:
- ufulawa oluhlanjulisiwe - 325 g;
- ubisi - 245 ml;
- jam noma yikuphi - 245 g;
- Inkukhu yezinkukhu - ucezu olulodwa;
- ushukela granulated - 80 g;
- ukupheka powder - 10 g;
- izithelo ezomile, omisiwe, amantongomane - ukunambitha;
- ushukela oluyimpuphu umhlobiso.
Ukulungiselela
- Le pie "Kovrizhka" nge jam ilungele ngempela impela. Kwanele ukuxuba esitsheni, ubisi, amaqanda, ushukela, ujamu kanye nofulawa nge-powder baking, uhlanganise nomxube noma u-whisk kuze kube yilapho zonke izimpumputhe zihluma futhi inhlama isilungile.
- Ungayithumela kakade esitsheni se-oven sokubhaka, kepha sizofaka izandla ezimbalwa ezomisiwe, izithelo zomisiwe ezomisiwe, ukunambitha, bese uhlanganisa inhlama futhi.
- Awunandaba kakhulu ngombhobho onjalo. Ukushisa kufanele kugcinwe ngezi-185 degrees. Ngemizuzu engamashumi amane i-pie esiphundu izobe isilungele, sizoyibeka kuphela ngoshukela oluyimpuphu bese siyipholile.