Sikunikeza enye isidlo esithakazelisayo for itiye nomhlangano izivakashi - pie on kefir. I-recipe ilula ngokwanele, futhi yona ngokwabo ibuye ibe yethando elihle futhi elihlwabusayo. Sizokutshela ukuthi ungabenza kanjani ngokugcwalisa okuhlukile, futhi uzikhethele okukhethwa kukho okumnandi nakakhulu.
I-patties ethosiwe namazambane ku-yogurt
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- Amafutha e-sunflower - 30 ml;
- kefir - izinto ezingu-2;
- iqanda - izingcezu ezimbili;
- i-baking soda - 1 ithisipuni;
- usawoti - ingcosana;
- ushukela omncane - ithisipuni elilodwa.
Ukugcwaliswa:
- amazambane - ama-5 ama-pcs .;
- usawoti kuhle - ukunambitha.
Ukulungiselela
Ngakho-ke, ake sibone kuqala ukuhlolwa kwe-recipe ye-patties ku-kefir. Esikhathini, khipha amaqanda amasha, uphonsa usawoti, soda bese uthele kancane kancane i-kefir ebandayo ebandayo nemifino. Hlanganisa konke nge-whisk kuze kube yinto efanayo, bese ufaka ufulawa oluhlanjululwe ngamaqoqo bese uxolela inhlama. Sihlanza amazambane, sibeke epanini ngamanzi ahlungiwe bese ubilisa, i-podsalivaya ukunambitha. Okulandelayo, khipha amanzi kancane bese uxolela imifino ebilisiwe emazambane amaqabunga ahlambulukile. Sihlukanisa inhlama ibe yizicucu ezincane, ziyiqede, usakaze ukugxusha uphinde wenze ama-pie ahlelekile. Fry the billets in hot frying pan emaceleni omabili emafutheni yemifino. Emva kwalokho, sibapholisa futhi sibakhonze.
Amapayipi neklabishi ku-yogurt
Izithako:
- ufulawa - 450 g;
- ukhilimu omuncu - 50 ml;
- Kefir - 300 ml;
- i-soda - 1 ithisipuni;
- usawoti - ingcosana;
- ushukela omncane - 2 tsp.
- amafutha yemifino - 30 ml;
- i-sauerkraut - 200 g;
- amazambane - 6 ama-pcs .;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
I-spit sift, uthele esitsheni, uphonsa ushukela, usawoti kanye ne-baking soda. Bese sithela emafutheni omifino kanye ne-kefir nge ukhilimu omuncu. Sigeza inhlama efanelanayo bese siyibeka eceleni isikhashana ohlangothini. Okulandelayo, silungiselela ukugcwaliswa: hlaziya amazambane, uwasika zibe yizicucu bese ubilisa kuze kube yilapho usukulungele, uphonsa usawoti omncane emanzini ukunambitha. Iklabishi yekhoyili ikhala ngokweqile emanzini amancane. I-bulb ihlanzwa, i-melkko shinkem futhi ibuhlaza ibe ngombala wegolide. Sifaka iklabishi ye-asidi, sihlanganise futhi sisuse epulatifeni. Amazambane Mash in puree futhi uhlanganise nemifino yokugoba. Sika inhlama zibe yizicucu, uwasuse, usakaze ukugxusha bese wenza amaqebelengwane. Ngemuva kwalokho, bafake epanini elishisayo lokushisa ngaphambi kwe-crust crispy.
Amapayipi ku-kefir nama-apula
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 500 g;
- Kefir - 200 ml;
- ushukela - 20 g;
- iqanda - izingcezu ezimbili;
- i-soda yokudla - i-1 isipuni;
- amafutha yemifino - 10 ml.
Ukugcwaliswa:
- ama-apula - 0.5 kg;
- ushukela - 3 tbsp. izinkezo;
- ushukela oluyimpuphu - umhlobiso;
- ushukela we-vanilla - ithispuni 1.
Ukulungiselela
Esigodini esijulile, uthele i-kefir, engeza amaqanda amasha bese wengeza amafutha omifino amancane. Khona-ke siphonsa ushukela ngosawoti futhi siphumule kahle nge-blender kuze kube bushelelezi. Ngokulandelayo, ezincekeni ezincane, ufafaze ufulawa olufuthiwe nge-baking soda bese uxoxela umbukiso uze uqede ukunamathela ezandleni.