Apple pie nge apula

I-recipe ye-pizza ye-jelly nama-apula kusukela encwadini yamabhuku omdala, ophuzi i-yellowbook ingenye yalezi zimfihlo ezilula, zansuku zonke ezisiza ukugcina indawo yomndeni. Futhi futhi, ukunambitheka kwe-apula okungacabangi kuyogcwalisa indlu, wonke umuntu uzohlangana etafuleni elilodwa - itiye kanye nengxoxo yokuzilibazisa.

"Ukugcwalisa ikhekhe"

Izithako:

Ukuhlolwa:

• i-cottage shiese - 100 g;
• ibhotela - 100 g;
• ushukela - 100 g;
• ufulawa - 200 g;
• ukupheka powder - 1 ithisipuni;
• usawoti - 1 pinch.

Ukugcwaliswa:

• ama-apula - ama-5 ama-pcs.;
• ibhotela - 1 tbsp. isipuni;
• ushukela - 2 tbsp. izinkezo.

Ukugcwalisa:

• ukhilimu omuncu - izinto ezimbili / 3;
• amaqanda - izingcezu ezimbili;
• amazambane isitashi - 2 tbsp. izinkezo;
• Vanillin - 1 sachet.

Ukulungiselela

Kufulawa oluhlanjululwe ne-baking powder ugibe phezu kwebhotela elikhulu elingu-grater. Hlanganisa nofulawa, uxoxe ube yi-crumb. Engeza i-cottage shizi, ushukela kanye nosawoti omncane. Sigcoba inhlama ukuze sihambisane nomuntu, siwubekele esitsheni, siwufake ku-wrappings yokudla bese uyithumela okungenani isigamu sehora efrijini. Ungakwazi ukuhamba ubusuku bonke, futhi ekuseni, sicela umndeni unamafutha amasha.

Ama-apula (izingcezu ezilodwa nesigamu ezisele ukuhlobisa) zihlutshiwe kusukela ebangeni kanye nasenhloko, zibe ngamacube amakhulu. Sakaza epanini lomkhuhlane ukufudumala ibhotela, ufafaze ushukela nesitshalo, uvuselele imizuzu engu-10, kuze kube yilapho isithelo sinothile, kuyilapho sigcina isimo sayo. Ema-apula asele, sisusa futhi ingqikithi, bese sihlukanisa emagumbini. Esikhathini ngasinye ngaphandle, senza ukusikeka okujulile nokujulile.

Inhlama ebomvu igxilwe ngogqinsi obuncane obuyingxenye yecentimitha bese uyithumela ekubunjeni okufakwe ngamafutha kanye nophuzo olufutshiwe. Senza izinhlangothi eziphakeme. Sifaka kule "indebe" i-apula igxuma bese isithumela kuhhavini igwetshiwe kuze kufike kuma-degree angu-180 imizuzu engu-10.

Okwamanje, silungiselela ukugcwaliswa. Amaqanda ahlamba ushukela, ukhilimu omuncu ne-vanilla. Kancane kancane wengeze isitashi engxenyeni. Whisk kuze kube bushelelezi.

Sithola i-pie ehhavini. Sibeka umjikelezo we-apula ngomhlobiso bese ugcwalisa konke ngexube elimuncu. Ama-apula kufanele aqhubekele phezulu. Bhaka ikhekhe cishe uhhafu wehora ngama-degree angama-200, kuze kube yilapho i-apula ithinta kancane i-blanch.

Iresiphi ye-pie elula ye-jelly nama-apula

Izithako:

• ama-apula - izingcezu ezingu-3;
• kefir - 1 into;
• amaqanda - izingcezu ezimbili;
• ufulawa - izinto eziyi-1,5;
• ibhotela - 50 g;
• ushukela - 3/4;
• i-soda - 1/2 isipuni;
• usawoti - i-pinch engu-1;
• isinamoni - 1/2 tsp;
• ushukela oluyimpuphu - 1 tbsp. isipuni.

Ukulungiselela

Ibhotela elihlanganisiwe elixubene namaqanda, ushukela kanye ne-yogurt. Engeza usawoti kanye ne-vanillin. Kancane kancane wethula ufulawa osikiwe kanye nesoda. Kneza i-batter. Sibheka ama-apula ekhoneni nasezinhlameni, uthathe iziqephu ezinkulu. Ngendlela yokuthela uhhafu wenhlama, kusuka phezulu ngokulinganayo usakaze ama-apula, ufafaze nge sinamoni bese umboza inhlama esele.

Ngokusho iresiphi, i-pie enjalo ye-jelly nama-apula ibhakawa cishe imizuzu engu-45 nge-180 degrees. Sibheka ukulungela nge-toothpick yezinkuni, kufanele ihlale isomile lapho ukubhoboza. Ngaphambi kokukhonza, ufafaza ushukela wethu omuhle kakhulu ushukela.

Ukuze abathandi bangempela amaqebelengwane okuzenzela, sincoma futhi ukwenza ikhekhe nge-melon noma ama-apricot , aphelelisa ngokuphelele itiye kusihlwa nomndeni.