Ingabe kufanelekile ukuphawula ukuthi ama-dessert asekelwe ku-cottage shiese, mhlawumbe, enye yezinhlobonhlobo ezidumile ezithandwa ngabamakhosikazi bethu. Isizathu silula: ukufinyeleleka kanye nokunambitheka ubisi olungabonakali kwalesi sithako kuthanda wonke umuntu. Yingakho sanquma ukuzinikeza izindlela zokupheka ikhekhe.
Ikhekhe "Curd Wonder" - iresiphi
Izithako:
Ukuze ukhilimu:
- i-yoghurt - 50 g;
- i-curd ushizi - 260 g;
- ushukela oluyimpuphu - 45 g;
- iqanda - ucezu olu-1;
- ijusi kalamula - 15 ml.
Ngokuba ibhisikidi:
- ufulawa - 240 g;
- ukupheka powder - 6 g;
- ukudla soda - 4 g;
- amafutha yemifino - 120 ml;
- ushukela granulated - 130 g;
- iqanda - ucezu olu-1;
- i-yogurt - 124 ml;
- ikhasi 1 lemon.
Ngokuba imvuthu:
- ufulawa - 80 g;
- ushukela - 30 g;
- ibhotela - 30 g.
Ukulungiselela
Siqala ukupheka ngokulungisa konke okudingekayo: isikhunta esingu-20 cm kanye ne-ovini, izinga lokushisa okufanele lifike ku-180 ° C.
Ukuze ukhilimu, i-whip ukhilimu ushizi ne-yogurt noshukela, engeza amaqanda kanye nejusi lemonsi engxenyeni. Ngokushesha nje uma ukhilimu uthola ukufana okubushelelezi futhi uba umoya - sekulungele.
Ukuze sibe nesisekelo sebhayisikili, siqala ukuhlunga izithako ezomile, bese sihlukana ngokweqile ibhotela ngamaqanda, yogurt noshukela. Thela ketshezi kuyingxube eyomile bese wengeza isitsha. Gcoba ngobumnene inhlama nge-sipon noma e-silicone spatula, uqinisekise ngokucophelela ukuthi ungadluli isikhathi sokuxuba futhi ume lapho nje zonke izithako zihlanganisiwe.
Siphulukisa isisekelo sibe isikhunta, sisakaza ukhilimu okhishwe phezulu bese sibeka konke kuhhavini imizuzu engu-45.
Siphuza ushukela ngebhotela nofulawa sibe yi-crumb bese siwufafaza ngekhekhe le-yoghurt phakathi nokupheka.
Ikhekhe le-Cottage cheese lenziwe ku-multivarquet ngokwale recipe. Phinda zonke izinqubo ezingenhla, futhi emva kokubeka ukuhlolwa nokukhilimu esitsheni, setha "Ukubhaka" imizuzu engu-50.
Ikhekhe eliyinkimbinkimbi ye-chocolate-cottage cheese
Le dessert yokukhonza ikulungele ukukhonza ezinhlanganweni noma amaqembu, ngaphandle kokukhathazeka ngokucwenga nokukhonza ikhekhe eligcwele.
Izithako:
- i-cottage shizi - 310 g;
- amaqanda - izingcezu ezimbili;
- ushukela oluyimpuphu - 240 g;
- i-cocoa powder 50 g;
- ufulawa - 45 g;
- ikhofi esheshayo - 10 g;
- ama-cookies amakhukhi - ama- 9 ama-PC.
Ukulungiselela
Emva kokushisa ihhavini ku-135 ° C ngokucophelela ukugcoba isikhunta sekhekhe ngamafutha, bese umboza phansi ngezansi ngendwangu yesikhumba. Nge-sieve sigubha i-cottage ushizi bese siwashaya ngamaqanda ahlanjululwe ngopuphu noshukela oluyimpuphu kanye ne-cocoa nekhofi. Ukuze uthole ukunambitheka ku-dessert, ungangezela nge-isipuni se-vanilla okukhishwe noma imbewu kusuka ku-pod yinye ubhontshisi owodwa. Umswakama ocolile uhlukaniswe phakathi kwayo yonke isikhunta esicacile, futhi phezulu sifaka ibhasikishi elilodwa - liyoba isisekelo esiqothulayo se-dessert yethu. Sifaka igwayi lokubhaka ngamaqebelengwane angabelwe kuhhavini ngamaminithi angaba ngu-25-30, emva kwalokho siphume futhi siphumelele ukwelashwa kuqala ekamelweni lokushisa, bese kuthi esiqandisini ngehora elilodwa nengxenye.
Ukuze ukhonze ikhekhe eliyi-curd, vele ulitshele phezu kwesidlo bese uhlobisa nge-cream ehlutshiwe.
I-Cheesecake-ikhekhe ngaphandle kokubhaka
Amaqebelengwane angama-curd nezithelo ezingadingi ukupheka kuhhavini - insindiso yangempela kunoma iyiphi inkosikazi. Isisekelo sawo sifana, futhi njengesengezo ungengeza noma yikuphi amajikijolo nezithelo ozifunayo.
Izithako:
Isizathu:
- i-gelatin - 1 tbsp. isipuni;
- ubisi - 200 ml;
- i-cookie ye-chocolate chip cookies - 1 1/2 tbsp.
Ngokuba ungqimba lwe-curd:
- i-gelatin - 1 tbsp. isipuni;
- amanzi 120 ml;
- i-curd cheese - 240 ml;
- ukhilimu omuncu - 110 g;
- ushukela - 90 g;
- i-vanilla.
Ukuze ungqimba we-jelly:
- izithelo noma berry jelly - 90 g;
- amanzi 240 ml;
- izithelo noma amajikijolo ukunambitha.
Ukulungiselela
Ukulungiswa kwekhekhe lethu le-jese ne-jelly kuqala ngesisekelo. Hlanganisa iphakethe le-gelatin ebisi elifudumele bese wengeza ama-biscuits. Ukugqugquzela izithako ngokugcwele, uthele ingxube ibe isikhunta bese ushiya esiqandisini. Gcoba i-gelatin emanzini uphinde uthele ingxube ye-cottage shizi noshukela, i-vanilla no-ukhilimu omuncu. Thela ngaphezulu kwesisekelo. Lapho lolu ungqimba luzoqina, lumboze ngezithelo uthele izingcezu zezithelo jelly. Sifaka ikhekhe le-curd-izithelo efrijini okokugcina, ukuze ekugcineni likhululeke.