Ama-desserts ane-mascarpone ushizi, okupheka okuzokwehliswa ngezansi, kungaba ukutholakala kwangempela kubo bonke abathandi bamaswidi namakha. Inzuzo yalezi izitsha ilele ekulungiseleleni kwabo okulula futhi okusheshayo, kanye nentshisekelo engavamile nokumangalisayo.
Idayisi ne-mascarpone ushizi - iresiphi yama-strawberries
Izithako:
- ushukela oluyimpuphu - 6 tbsp. izinkezo;
- i-mascarpone - 250 g;
- Strawberry - 300 g;
- ukhilimu - 2 tbsp. izinkezo;
- i-mint - ngomhlobiso.
Ukulungiselela
I-dessert eyenziwe ngama-strawberries kanye ne-mascarpone ingaba yindudu yangempela uma kwenzeka udinga ukumangaza izivakashi ngesidlo esingavamile.
Ukulungiswa kwalesi sidlo sokudla kufanele kuqale ngokushaya i-mascarpone nengxenye yeshukela oluyimpuphu. Ngemuva kwemizuzu embalwa, faka ngokucophelela ukhilimu engxenyeni, ngenkathi usawushaya. Uma ingxube iba yinto ehambisanayo, futhi kuyokwenzeka cishe emaminithini angu-5, i-mixer ingavalwa futhi ubukhulu bubekwe eceleni.
Ama-strawberries kumele ahlanzwe, anqunywe abe yizicucu ezincane futhi axutshwe noshukela esele. Ngemuva kwemizuzu engu-10, kufanele kukhishwe ijusi eliyiphunga, emva kwalokho ungaphumelela esigabeni sokugcina se-recipe.
Ezingilazi noma isikhunta udinga ukubeka ungqimba lwe-strawberries kanye nengxube ye-mascarpone, bese uyihlobisa i-dessert nge-mint. Ungakhonza isidlo ngokushesha.
Idayisi ene-mascarpone nama-biscuits
Izithako:
- i-mascarpone - 250 g;
- amakhukhi - 100 g;
- ikhofi encibilikisiwe - 1 tbsp. isipuni;
- ushukela - 2 tbsp. izinkezo;
- ukhilimu - 2 tbsp. izinkezo.
Ukulungiselela
Ama-desserts ane-mascarpone namajikijolo, ama-biscuits noma izithelo ahluke kuphela kwiqoqo lezithako, isimiso sokulungiselela kwabo sihlala sinye.
Okokuqala udinga ukushaya i-mascarpone noshukela, engeza ukhilimu futhi ulethe ubukhulu esimweni esifanayo. Ama-cookies kufanele adilizwe noma ahlaselwe ku-blender, ngemva kwalokho ungaqala ukuhlanganisa i-dessert.
Efomini eliphekwe kubalulekile ukubeka ungqimba lwamakhukhi, ukumboza ngendwangu yesascarpone bese uphinda umsebenzi kuze kufakwe ifomu. Njengomhlobiso, ufafaze yonke ikhofi yokukhonza.
I-Maskarpone ne-dessert yezithelo
Izithako:
- i-mascarpone - 250 g;
- izithelo - 150 g;
- ukhilimu - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- amakhukhi - 50 g.
Ukulungiselela
I-dessert elula kakhulu ne-mascarpone ilungiswa ngemizuzu embalwa futhi iqukethe izithako ezihlukahlukene. Ukuze ulungiselele le recipe ungasebenzisa izithelo zakho ozithandayo nama-cookies, ulandela izinkomba ezichazwe ngenhla bese uhlukanisa izithako ngesikhathi upheka. Ungesabi ukuzama, ngoba akunakwenzeka ukulimaza i-dessert enjalo.
I-Mascarpone ushizi ingabuye ilungiswe ekhaya bese isetshenziselwa iresiphi ye-dessert yakudala "Tiramisu" .